Results 211 to 220 of about 6,883 (239)

Technical efficiency and environmental impact of seabream and seabass farms

Aquaculture, Economics and Management, 2021
Rasmus Nielsen, Ignacio Llorente, Isaac Ankamah-Yeboah   +2 more
exaly  

Assessment of the economic performance of the seabream and seabass aquaculture industry in the European Union

Marine Policy, 2020
Rasmus Nielsen, Manuel Luna, Ignacio Llorente   +2 more
exaly  

Extraction and Characterization of Gelatin from Skin By-Products of Seabream, Seabass and Rainbow Trout Reared in Aquaculture

International Journal of Molecular Sciences, 2021
Jesus Valcarcel, JOSÉ Antonio Vazquez Alvarez, Manuel M Pineiro   +2 more
exaly  

Lipase from liver of seabass (Lates calcarifer): Characteristics and the use for defatting of fish skin

Food Chemistry, 2018
Thanasak Sae-Leaw, Soottawat Benjakul
exaly  

Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions

Food Chemistry, 2014
Soottawat Benjakul, Hideki Kishimura, Sittichoke Sinthusamran   +2 more
exaly  

- The Genetics of Asian Seabass

2013
openaire   +1 more source

Characteristics of acid- and pepsin-soluble collagens from scale of seabass (Lates calcarifer)

LWT - Food Science and Technology, 2015
Soottawat Benjakul, Hideki Kishimura
exaly  

Glucose tolerance in gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax)

Aquaculture, 1999
Helena Peres, Aires Oliva-Teles
exaly  

Pharmacokinetics of thiamphenicol in the seabass

1997
INTORRE L, BERTINI, Simone, COGNETTI VARRIALE A. M, ARBOIX M, MENGOZZI M.   +4 more
openaire   +2 more sources

Protective efficiency of DNA vaccination in Asian seabass (Lates calcarifer) against Vibrio anguillarum

Fish and Shellfish Immunology, 2007
A S Sahul Hameed, S Syed Musthaq, S Rajesh Kumar   +2 more
exaly