Results 51 to 60 of about 6,463 (227)
Carbon Footprint Assessment of a Seabass Farm on the Mediterranean Moroccan Coast
The present study assesses the carbon footprint of the only operating marine fish farm in Morocco. Five years of data were used to assess its carbon footprint, following ISO/TS 14067 standard, the PAS 2050 and the IPCC 2006 guidelines.
Bahida Abdeljallil +5 more
doaj +1 more source
ABSTRACT Ocean acidification (OA) remains a major and underexplored threat to marine fishes, particularly regarding reproductive physiology and early life stages (ELS). Although research over the past 15 years has documented diverse OA effects, substantial knowledge gaps persist.
Rebecca J. Bridge +3 more
wiley +1 more source
This study addressed the urgent need for sustainable protein sources in aquaculture due to the depletion of marine resources and rising costs. Animal protein sources, particularly poultry by-product meal (PBM) and insect exuviae meal, were investigated ...
Simona Rimoldi +7 more
doaj +1 more source
This study examined culturable skin microbiota that was associated with farmed European seabass (Dicentrarchus labrax). Healthy European seabass were sampled during summer commercial harvest from one conventional fish farm where antibiotics are used, and
Ana Ramljak +8 more
doaj +1 more source
ABSTRACT The recreational fishery for pollack (Pollachius pollachius) in the northeast Atlantic is impacted by the species' high sensitivity to barotrauma. When captured at depth and brought to the surface, gas expansion within the peritoneal cavity can cause a variety of injuries and hinder release.
T. Stamp +15 more
wiley +1 more source
Estimating Total Post‐Release Mortality in a Boat‐Based Recreational Fishery
ABSTRACT Catch‐and‐release angling is widespread in marine recreational fisheries resulting from the implementation of enforced minimum legal sizes and increasing uptake of voluntary release. This makes recreational fisheries selective, with high release rates in certain cases.
Jade Q. Maggs +5 more
wiley +1 more source
A 10-week growth experiment was conducted to assess the physiological response of spotted seabass (Lateolabrax maculatus) raised at moderate (27 °C) and high temperatures (33 °C) to different dietary available phosphorus (P) levels.
Jiarong Guo +5 more
doaj +1 more source
Heritability of Boldness and Hypoxia Avoidance in European Seabass, Dicentrarchus labrax [PDF]
لفهم الأساس الجيني لأسلوب التأقلم في سمك القاروص الأوروبي، تم تربية الأسماك من التزاوج العاملي الكامل (10 إناث × 50 ذكرًا) في حديقة مشتركة وتم وضع علامة عليها بشكل فردي. تم تمييز أسلوب التأقلم للأفراد من خلال اختبارات السلوك في أربع أعمار مختلفة، وتصنيف الأسماك إلى استباقية أو تفاعلية: اختبار تجنب نقص الأكسجة (في 255 يومًا بعد الفقس، dph) و 3 اختبارات ...
Ferrari, Sebastien +7 more
openaire +8 more sources
Abstract There is a growing interest in Atlantic salmon (Salmo salar) aquaculture to extend the time fish are reared in freshwater (FW) recirculating aquaculture systems (RAS), producing larger FW salmon that can then be induced to undergo smoltification before transfer into marine net pens for grow‐out and harvest.
Le Thi Hong Gam +5 more
wiley +1 more source
Establishment of a cell line from kidney of seabass, Lates calcarifer (Bloch) [PDF]
Primary cell culture from caudal fin and kidney of seabass (Lates calcarifer Bloch) using tissue explant method were cultured in three different medias with various salt concentrations.
Phromkunthong, W. +3 more
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