Results 101 to 110 of about 220,783 (330)
The Welfare Effects of Pfiesteria-Related Fish Kills in Seafood Markets: A Contingent Behavior Analysis [PDF]
We use contingent behavior analysis to study the effects of Pfiesteria related fish kills on the demand for seafood in the Mid-Atlantic region. We use a phone-mail-phone survey to look at the effects of various information provision mechanisms used to ...
Ash O. Morgan +3 more
core
Food Safety and Health, EarlyView.This picture illustrates a novel aptamer‐based colorimetric assay, which demonstrates that high sensitivity, selectivity, and reliability for the rapid detection of cadmium ions (Cd2+) in water. Molecular dynamics (MD) simulations have revealed that the complexes are more stable, with Cd2+ binding more tightly to the thymine (T) within the aptamer loop.
Xuyan Li +7 more
wiley +1 more source
Factors influencing seafood sales in US retail markets
Journal of the World Aquaculture SocietyUS seafood retail markets are highly competitive and have evolved rapidly to supply an increased diversity of seafood products. Retail scanner data collected from grocery outlets using Universal Product Codes (UPC) reveals realistic market trends and ...
Lianqun Sun, Ganesh Kumar, Carole Engle
doaj +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Health Risk Assessment of Hazardous Metals in Seafood from Ka-Bangha River, Khana, Rivers State, Nigeria [PDF]
, 2022 Kingsley C. Patrick-Iwuanyanwu et al.
openalex +1 more source
Shrimp Disease in Asia Resulting in High U.S. Import Prices [PDF]
, 2014 [Excerpt] Shrimp has become a popular purchase for American consumers, with U.S. consumption of shrimp reaching 3.8 pounds per person in 2012. Demand for shrimp has increased over the years, and shrimp is currently the largest imported seafood species ...
Reed, Kristin, Royales, Sharon
core +1 more source
Structural design and property regulation of organic polymers for photocatalytic synthesis of H2O2
InfoScience, EarlyView.Photocatalytic synthesis of H2O2 offers a sustainable approach. Photocatalytic efficiency depends critically on interfacial electron transfer kinetics and spatial charge separation. Herein, we systematically analyze key factors governing photogenerated carrier dynamics and propose engineered strategies to optimize performance, thereby providing design ...
Mingyang Xu +8 more
wiley +1 more source
PREMIUMS/DISCOUNTS AND PREDICTIVE ABILITY OF THE SHRIMP FUTURES MARKET [PDF]
Seafood futures contracts are a novelty in the derivative markets, having shrimp as their only exponent. Unfortunately, shrimp futures contracts have suffered a disappointing start.
Anderson, James L. +1 more
core +1 more source
JPGN Reports, EarlyView.Abstract Objectives Eosinophilic esophagitis (EoE) is a type 2 cytokine‐mediated chronic inflammatory condition leading to esophageal dysfunction. Dupilumab blocks IL‐4 and IL‐13 signaling, which are key inflammatory mediators in EoE and other allergic disorders.
Sindhura Kasturi +6 more
wiley +1 more source
Catching better quality fish with novel codend technology: Precision Seafood Harvesting
, 2023 Damian Moran +15 more
openalex +1 more source