Results 111 to 120 of about 220,783 (330)
Analysis of the Preferences for a New Convenient Seafood Product: Empirical Application for Spain and Norway [PDF]
Fish and seafood products represent a very healthy food, low in saturated fats and offer an excellent source of protein essential for our health. However, very often, consumer behaviour would seem to infer that seafood products do not rank particularly ...
Dopico, Domingo Calvo +2 more
core +1 more source
Fishing for answers? Using the theory of planned behaviour to understand consumption of sustainable seafood in the UK. [PDF]
, 2015 The sustainable seafood movement has the potential of reversing the current trends of seafood consumption which are leading toward a global breakdown of seafood species.
Birch, Dawn
core
JPGN Reports, EarlyView.Abstract Objectives Lifelong adherence to a gluten‐free diet (GFD) is the primary treatment for celiac disease (CeD). Concerns have been raised about increased exposure to contaminants in a GFD because rice, which naturally bioaccumulates arsenic and other environmental contaminants, is commonly used as a substitute for gluten.
Nan Du +4 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract The United Nations Sustainable Development Goals (UN SDGs) were defined to improve the quality of life of the global population particularly regarding social and economic aspects, with a major focus on environmental sustainability. The incorporation of digital technologies into the agri‐food sector has become a key enabler in increasing the ...
Daniel Cozzolino, Louwrens C Hoffman
wiley +1 more source
Effects of Food Safety Standards on Seafood Exports to US, EU and Japan [PDF]
Estimating the panel gravity model with bilateral pair and country-by-time fixed-effects separately for each seafood product, we found that food safety regulations have differential effects across seafood products.
Nguyen, Anh Van Thi +1 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad +12 more
wiley +1 more source
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, EarlyView.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
SELECTED FACTORS AFFECTING SEAFOOD MARKETS IN THE UNITED STATES [PDF]
The US seafood industry represents an economically important industry for the nation and an important component of the global seafood industry. The manner in which the industry has traditionally marketed the myriad of seafood products is changing.
Adams, Charles M.
core +1 more source
People and Nature, EarlyView.Abstract Community‐led restoration operates at the intersection of ecological feasibility and social acceptability. In the marine realm, restoration is challenging due to gaps in ecological knowledge on how and where to restore lost ecosystems and limited public engagement that provides social licence for restoration.
Nichole Lindsey +3 more
wiley +1 more source
Using the Theory of Planned Behaviour to understand the Ethical Purchasing Gap of sustainable seafood consumption in the UK [PDF]
, 2014 The sustainable seafood movement has the potential of reversing the current trends of seafood consumption which are leading toward a global breakdown of seafood species.
Birch, Dawn, Musarskaya, M.
core