Results 131 to 140 of about 220,783 (330)
How does the human population affect the population of marine species? What can citizens do to sustain seafood populations? In this lesson, students will learn how pieces of the ocean food web, fish, are being removed faster than they can be replenished.
core
Sustainable Development, EarlyView.ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve +7 more
wiley +1 more source
Seafood Safety and Trade [PDF]
Food Consumption/Nutrition/Food Safety, International Relations/Trade,
Allshouse, Jane E. +3 more
core +1 more source
Emerging Trends and Challenges in Supply Chain Management and Sustainability
Sustainable Development, EarlyView.ABSTRACT The global emphasis on sustainability has been reinforced by international strategies, such as the United Nations' Sustainable Development Goals proposed in the 2030 Agenda. These strategies have prompted a significant transformation in business management practices, leading to the integration of responsible approaches throughout the supply ...
Isabel Castillo‐Pérez +3 more
wiley +1 more source
The global seafood trade, embodied nutrients, and nutritional affordability
Nature CommunicationsGlobalization of seafood markets raises concerns about nutritional insecurity, as developing countries export nutrient-dense seafood to developed countries. However, imported seafood may offset nutritional losses from exports. Developing countries import
Yaqin Liu +6 more
doaj +1 more source
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry [PDF]
Mandatory Country of Origin Labeling (MCOOL) was implemented on seafood in the United States on April 4, 2005. MCOOL exempts the foodservice sector and excludes processed seafood from labeling. This paper contributes to understanding the economics of the
Julie A. Caswell +2 more
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Systems Research and Behavioral Science, EarlyView.ABSTRACT This study explores the interaction of organisational culture, corporate social responsibility (CSR) and Indigenous values in Aotearoa‐New Zealand's fishing industry, focusing on Māori‐owned and non–Māori‐owned companies. It reveals how Māori values shape company culture and how CSR aligns with them. Using Hofstede's cultural dimensions theory,
Davood Askarany, Jenny Lam
wiley +1 more source
SPANISH HOUSEHOLD DEMAND FOR SEAFOOD PRODUCTS [PDF]
Consumption of seafood products in Spain has increased recently. Data from a nationally representative household budget survey are used. A double-hurdle model, applied to expenditures on fresh and processed seafood, shows the value of women's time ...
Jensen, Helen H., Manrique, Justo
core +1 more source
Thunderbird International Business Review, EarlyView.ABSTRACT This study examines the dynamics of alpine resorts and their evolution in international marketing. International marketing is a complex process involving different actors across borders. The literature has often examined marketing at specific points in time.
Chihiro Nakayama
wiley +1 more source
Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood
FoodsGiven the recognized nutritional value of fish and shifting consumer lifestyles, processed seafood has become increasingly prevalent, comprising a significant portion of global food production. Although current European Union labeling regulations do not require species declaration for these products, food business operators often voluntarily provide ...
Anna Mottola +7 more
openaire +4 more sources