Results 191 to 200 of about 220,783 (330)

Financial management of fish and seafood processing enterprises in Vietnam during the COVID-19 pandemic

, 2021
Th. H. Pham
openalex   +2 more sources

Navigating Narratives: An Exploratory Scoping Review on the Framing of the Illegal, Unreported and Unregulated Fishing Research

Fish and Fisheries, EarlyView.
ABSTRACT Sustainable fisheries are often undermined by illegal, unreported and, in some cases, unregulated fishing (collectively, IUU fishing). As such, it is critical to ensure that current research effectively informs practical fisheries management interventions.
Brittany Bartlett, Rodrigo Oyanedel, Hollie Booth, Stefanía Ásta Karlsdóttir, Amaël Dupaix, Ariel Greiner, M. Isidora Ávila‐Thieme, Juan Andrés Silva, Shathuki Perera, Mayuri Chopra, E. J. Milner‐Gulland   +10 more
wiley   +1 more source

Occurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study. [PDF]

Foods
Lim I, Shen P, Ang WM, Chin YS, Shi RRS, Yu WZ, Chan SH.   +6 more
europepmc   +1 more source

Chasing Fish: 130 Years of Innovation, Displacement and Depletion in Scottish Fisheries

Fish and Fisheries, EarlyView.
ABSTRACT Rebuilding the depleted fisheries of the 21st century requires an understanding of past drivers of their decline. Despite Scotland's central role in the commercial exploitation of North Sea fisheries for over a century, associations between technological innovations, regulatory introductions and fishery landings have not previously been ...
Zoe F. J. Heard, Callum M. Roberts, Ruth H. Thurstan   +2 more
wiley   +1 more source

Occurrence and Antibiotic Resistance Risk Burden of <i>Vibrio mimicus</i> Isolates from Seafood and Aquatic Environments. [PDF]

Antibiotics (Basel)
Ekundayo TC, Tabit FT.
europepmc   +1 more source

Vibrio cholerae in Seafoods and Environs, Mangalore, India

, 1988
Suseela Mathew
openalex   +1 more source

Decarbonizing Fisheries Through Ensuring Healthy Stock Status

Fish and Fisheries, EarlyView.
ABSTRACT Industrial capture fisheries depend on fossil fuels, which tend to dominate both greenhouse gas emissions and operational costs of this form of seafood production. Improving energy efficiency is, in addition to shifting to alternative fuels, a crucial path towards decarbonizing fisheries.
Ray Hilborn, Katja Enberg, Sara Hornborg, Katherine McElroy, Michael C. Melnychuk, Robert Parker, Kim Scherrer, Peter Tyedmers, Friederike Ziegler   +8 more
wiley   +1 more source

Benefits of Lobster Translocation to Fishery Productivity and Economics in Tasmania

Fisheries Management and Ecology, EarlyView.
ABSTRACT Large‐scale translocation of Southern Rock Lobsters, Jasus edwardsii, in Tasmania has been conducted for over two decades. This involves moving slow‐growing lobsters from deep‐water areas to inshore, warmer areas to increase growth rates and improve commercial characteristics, especially shell color.
Stephen Bradshaw, Klaas Hartmann, Katherine Cresswell, Caleb Gardner, Rafael León, Samantha Twiname   +5 more
wiley   +1 more source

From Sea to Table: The Role of Traceability in Italian Seafood Consumption. [PDF]

Foods
Violino S, Chatzievangelou D, Sperandio G, Amato SG, Fini C, Ciorciaro D, Figorilli S, Ripa C, Vasta S, Antonucci F, Pallottino F, De Luca R, Scutaru D, Biancardi S, Pignoni E, Costa C.   +15 more
europepmc   +1 more source

PFAAs in Fish and Other Seafood Products from Icelandic Waters [PDF]

, 2014
Hrönn Ólína Jörundsdóttir, Þórhallur I. Halldórsson, Helga Gunnlaugsdóttir   +2 more
openalex   +1 more source