Results 211 to 220 of about 220,783 (330)

Biofortification of Sea Bream Fillets with Artichoke Polyphenols: Effects on Antioxidant Capacity, Shelf Life, and Sensory Quality. [PDF]

Foods
Vadalà R, Lo Vecchio G, De Maria L, Metro D, Tardugno R, Cicero N, Costa R.   +6 more
europepmc   +1 more source

Identifikasi Dampak Limbah Pasar Ikan Terhadap Keberlangsungan Wisata Kuliner Seafood Di Pantai Kedonganan, Bali

Mella Amelia Ardana, I Nyoman Sukma Arida   +1 more
openalex   +2 more sources

Antimicrobial susceptibility and serotyping of Listeria monocytogenes isolated from ready-to-eat seafood and food processing environments in Korea

, 2017
Da Yeon Lee, Jae Ho Ha, Myung Ki Lee, Yong Sun Cho   +3 more
openalex   +2 more sources

Genes, fish and fisheries: translating science into policy

Journal of Fish Biology, EarlyView.
Abstract The 2024 Annual Symposium of the Fisheries Society of the British Isles reviewed the burgeoning impact of ‘omics’ technologies on fish ecology, management and forecasting. As with life sciences more generally, major advances in speed, cost‐effectiveness and breadth of applications in ‘omics’ has had profound societal and environmental impacts.
Gary R. Carvalho
wiley   +1 more source

Pulsed power treatment demonstrates complete inactivation of anisakid larvae in agar penetration and rabbit infection tests. [PDF]

Parasitol Res
Sugiyama H, Shiroyama M, Morishima Y, Wang D, Namihira T.   +4 more
europepmc   +1 more source

Sustainable seafood: Muddled, bewildered and baffled consumers

, 2016
Meredith Lawley, Jane Craig, Dawn Birch
openalex   +1 more source

Individual identification of bony fishes using unique body markings: Implications and applications

Journal of Fish Biology, EarlyView.
Abstract The natural variation in animal body markings, such as spots, stripes and blotches, offers a powerful tool for researchers, conservationists, citizen scientists and resource managers to distinguish specific individuals within species. By building libraries of photo‐identified individuals, we can track and differentiate individuals over time ...
Katie Dunkley, Samuel R. Matchette, Cheuk Yu Hau, Christian Drerup, Roxanne B. Holmes, Yvonne Sadovy de Mitcheson, James E. Herbert‐Read   +6 more
wiley   +1 more source

Development and preliminary validation of the Meat Consumption Scale. [PDF]

BMC Psychol
Camilleri L, Jago A, Rehman A, Gill PR.
europepmc   +1 more source

Phylogeography of the widely distributed John Dory (Zeus faber, Actinopterygii: Zeiformes) reaffirms the prevalence of at least two deeply divergent clades

Journal of Fish Biology, EarlyView.
Abstract The John Dory Zeus faber is a commercially exploited demersal fish species with a known distribution ranging from the Northeast Atlantic to parts of the Indian and Pacific oceans. A previous genetic survey using cytochrome c oxidase subunit I (COI) DNA barcodes suggested the presence of two geographically segregated taxonomic units within Z ...
João Tadeu Fontes, Kenza Mokhtar‐Jamaï, Zakariya Nchioua, Jean‐Dominique Durand, Monica Landi, João Meira, Luís Machado, Ayoub Baali, Ignacio Sobrino, Iça Barri, Emmanuel Kouamé, Béatrice Abouo Adepo‐Gourène, Mamadou Diop, Néné Gallé Kidé, Austin Saye Wehye, Zacharie Sohou, Miguel Carneiro, Rogélia Martins, Pedro Soares, Filipe Oliveira Costa   +19 more
wiley   +1 more source

Marine Biotoxins in Crustaceans and Fish-A Review. [PDF]

Toxins (Basel)
Madejska A, Osek J.
europepmc   +1 more source