Results 41 to 50 of about 220,783 (330)

Reduction of seafood processing wastewater using technologies enhanced by swim–bed technology [PDF]

, 2020
The increasing growth of the seafood processing industries considerably requires more industrial process activities and water consumption. It is estimated that approximately 10–40 m3 of wastewater is generated from those industries for processing one ...
A Demirbas, A Sarti, AA Al-Gheethi, AR Rajab, AW Weerasekara, C Bustillo-Lecompte, Ch Porntip, D Dadi, G Wu, H Hasar, H Kim, HA Aziz, HA Aziz, J Bohdziewicz, J Li, KH Roy, LJ Zhang, MC Almandoz, MD Afonso, MM Mekonnen, MX Loukidou, P Chowdhury, P Sohsalam, QH Wang, R Rajakumar, S Banashri, S Bathe, S Ferjani, S Van Den Hende, X Chen, Y Zhang, YJ Chan, YJ Chan, Z Wang   +33 more
core   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Disparities between sustainability of country-level seafood production and consumption.

PLoS ONE
Ensuring the sustainability of seafood is increasingly important for supporting food security and stable livelihoods in the face of a growing human population.
Kayla M Blincow, Alan C Haynie, Brice X Semmens   +2 more
doaj   +1 more source

The Interaction Relationship of Aroma Components Releasing with Saliva and Chewing Degree during Grilled Eels Consumption

Foods, 2023
The interaction perception between aroma and oral chewing during food consumption has always been a hot topic in exploring consumers’ preferences and purchase desires.
Xuhui Huang, Huilin Zhao, Renrong Guo, Fei Du, Xiuping Dong, Lei Qin   +5 more
doaj   +1 more source

India–United States Agricultural Trade Under the America‐First Agenda

Agribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan, Munisamy Gopinath, Kannan Kumar   +2 more
wiley   +1 more source

Optimization of the Formula of Potato Steamed Bread

Shipin gongye ke-ji, 2022
In order to develop staple foods containing high content mashed potato, the optimal formula of potato steamed bread with 50% mashed potato was explored.
Geng CAO, Chengrong WEN, Xueting CHEN, Bingbing HU   +3 more
doaj   +1 more source

Access to Finance and Innovation in the Canadian Food Processing

Agribusiness, EarlyView.
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley   +1 more source

Effects of Phlorotannins on Organisms: Focus on the Safety, Toxicity, and Availability of Phlorotannins

Foods, 2021
Phlorotannins are polyphenolic compounds produced via polymerization of phloroglucinol, and these compounds have varying molecular weights (up to 650 kDa).
Bertoka Fajar Surya Perwira Negara, Jae Hak Sohn, Jin-Soo Kim, Jae-Suk Choi   +3 more
doaj   +1 more source

The Determinants of Global Value Chain Participation in Developing Seafood-Exporting Countries [PDF]

, 2022
Ruth Eegunjobi, Nicholas Ngepah
openalex   +1 more source

Trade and Management: Exclusive Economic Zones and the Changing Japanese Surimi Market [PDF]

, 1994
The United States' increasing competitive advantage in international seafood trade in Alaska walleye pollock. Theragra chalcogramma, has contributed to higher prices for surimi-based goods and structural changes in seafood production and trade in Japan ...
Queirolo, Lewis E., Sproul, John T.
core