Results 121 to 130 of about 140,561 (306)

Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites [PDF]

, 2015
Jinghua Liu, Saveetha Kandasamy, Junzeng Zhang, Christopher W. Kirby, Tobias K. Karakach, Jeff T. Hafting, Alan T. Critchley, Franklin Evans, Balakrishnan Prithiviraj   +8 more
openalex   +1 more source

Development of disease control strategies for organically grown field vegetables (DOVE) (OF0168) [PDF]

, 2002
This is the final report of Defra project OF0168 (DOVE). The attached main report starts with a more detailed and comprehensive Executive Summary, from which this text has been extracted.
Gladders, Dr Peter
core  

Ecosystem size reverses the effect of the spatial coupling between autotrophic and heterotrophic ecosystems

Oikos, EarlyView.
The flow of non‐living resources between autotrophic and heterotrophic ecosystems can impact their ecosystem function. However, ecosystem size is similarly known to influence ecological properties and it is uncertain how the size of coupled ecosystems mediates the effect of resource flows.
Emanuele Giacomuzzo, Tianna Peller, Isabelle Gounand, Florian Altermatt   +3 more
wiley   +1 more source

Spill-back events followed by self-sustainment explain the fast colonization of a newly built marina by a notorious invasive seaweed

, 2020
Mathilde Salamon, Laurent Lévêque, Marion Ballenghien, Frédérique Viard   +3 more
openalex   +2 more sources

Biosorption potential of two brown seaweeds in the removal of chromium [PDF]

, 2018
Sibel Yalçın, Mustafa Özyürek
openalex   +1 more source

Comprehensive Insights into Natural Bioactive Compounds: From Chemical Diversity and Mechanisms to Biotechnological Innovations and Applications

ChemistryOpen, EarlyView.
Natural products derived from plants, animals, fungi, bacteria, and minerals contain diverse bioactive classes such as alkaloids, flavonoids, terpenoids, saponins, tannins, and phenolics. These natural products work through different mechanisms, including ROS inhibition, NF‐κB suppression, and cytokine regulation, and exhibit wide applications across ...
Sajid Ali, Atif Ali Khan Khalil, Muhammad Saeed Akhtar, Adnan Amin, Wajid Zaman   +4 more
wiley   +1 more source

A meta-analysis of effects of dietary seaweed on beef and dairy cattle performance and methane yield

, 2021
I.J. Lean, H.M. Golder, Tianna M. D. Grant, Peter J. Moate   +3 more
openalex   +2 more sources

Hurdles to overcome to achieve biostimulant‐driven, low chemical input crop production

PLANTS, PEOPLE, PLANET, EarlyView.
Crop production requires considerable chemical inputs that result in significant greenhouse gas emissions and other environmental costs. Biostimulants are natural agents, such as microorganisms or seaweed, applied to plants and soil to stimulate plant growth and reduce chemical inputs. Biostimulant use is rapidly increasing globally, but hurdles remain,
Wolfram Buss, Katharina Belt, Zaw Hein, Arumdriya Putri, Shuoyang Zhu, Hana Suwandari, Alison R. Bentley   +6 more
wiley   +1 more source

Competency and Performance of Seaweed Farmers in Bantaeng Regency, South Sulawesi

Jurnal Ilmu Pertanian Indonesia
Indonesia's marine area is around 70%, so seaweed is extensively cultivated in Indonesian waters. Although seaweed cultivation is thought to be simple, farmers confront numerous challenges.
Nuraeni Nuraeni, Andi Maslia Tenrisau Adam, Tsalis Kurniawan Husain, Fatimah Azzahra   +3 more
doaj   +1 more source

Seaweed resources of the world: a 2020 vision [PDF]

, 2019
Alan T. Critchley, Anicia Q. Hurtado, Leonel Pereira, M. Lynn Cornish, Danilo B. Largo, Nicholas A. Paul   +5 more
openalex   +1 more source