Results 151 to 160 of about 140,561 (306)
Between famine and freedom: Food prices during the Indonesian War of Independence, 1945–9
The Economic History Review, EarlyView.Abstract This paper investigates how the Indonesian War of Independence (1945‒9) influenced staple food prices, and how fluctuations in those prices, in turn, shaped the trajectory and dynamics of the conflict. We compiled a dataset comprising more than 8600 prices for staple foods covering the entire Indonesian archipelago from 1939‒49, allowing us to
Ingrid de Zwarte +2 more
wiley +1 more source
A Conceptual Framework and Methods for Studying the Connectivity of Fishes
Fish and Fisheries, EarlyView.ABSTRACT Connectivity is a multifaceted concept that has important implications for the management and conservation of marine and freshwater fishes. We developed a conceptual framework that encompasses multiple, interrelated categories of connectedness, including landscape (e.g., structural, functional) connectivity and ecological (e.g., trophic ...
Jordanna N. Bergman +18 more
wiley +1 more source
What predicts improvements from home visits: Implementation fidelity or family enjoyment?
Family Relations, EarlyView.Abstract Objective This study examined how implementation fidelity to Recipe 4 Success, a preventive intervention embedded within home visits, was related to family enjoyment of those home visits and how both implementation fidelity and enjoyment were related to improvements in parents' sensitive scaffolding and toddlers' self‐regulation.
Sarah M. Braaten +6 more
wiley +1 more source
The Utilization of Seaweed as a Source of Dietary Fiber to Decrease the Serum Cholesterol in Rats
Hayati Journal of Biosciences, 2005 The cholesterol lowering effect of seaweed (Eucheuma cottonii) powder as a source of dietary fiber was evaluated in hypercholesterolemic rats. Four groups of five male Sprague Dawley hypercholesterolemic rats were fed a 0% cholesterol-0% seaweed powder ...
MADE ASTAWAN +2 more
doaj
The FEBS Journal, EarlyView.Ulvan is a polysaccharide available from green seaweed with beneficial properties for various applications. The full potential of ulvan requires enzymatic degradation of the polymer, thus producing ulvan oligosaccharides. This study expands the armoury of characterised ulvan lyases.
Andrius Jasilionis +8 more
wiley +1 more source
The Effect of Seaweed Extract (Sargassum Sp) Used as Fertilizer on Plant Growth of Capsicum Annum (Chilli) and Lycopersicon Esculentum (Tomato) [PDF]
, 2018 Siti Fatimah +2 more
openalex +1 more source
Fisheries Management and Ecology, EarlyView.ABSTRACT The American Lobster (Homarus americanus) is the target of an extensive fishery in the Northwest Atlantic, yet there is no systematic method for evaluating relative performance of baits for the fishery. We used Baited Remote Underwater Video (BRUV) to assess lobster attraction to commercial baits versus natural prey.
L. Grace Walls +5 more
wiley +1 more source
International Journal of Cosmetic Science, EarlyView.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Introducing the Seaweed Specialist Group of the IUCN Species Survival Commission
OryxNur Arafeh-Dalmau +15 more
doaj +1 more source
Journal of Fish Diseases, EarlyView.ABSTRACT Elasmobranchs, including sharks and rays, are commonly housed in public aquariums due to their ecological significance and educational value. The common guitarfish (Rhinobatos rhinobatos), currently listed as ‘Critically Endangered’ by the IUCN, is particularly susceptible to population declines due to overfishing and bycatch.
Giorgia Bignami +9 more
wiley +1 more source