Results 11 to 20 of about 140,561 (306)
UNH Scientists Document First Expansion of ‘Sea Potato’ Seaweed Into New England [PDF]
, 2013 Beth Potier
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Antioxidants, 2020 After extraction from jujube pomace and purification by two columns (DEAE-Sepharose Fast Flow and Sepharcyl S-300), the structure of SAZMP4 was investigated by HPGPC, GC, FI-IR, GC-MS, NMR, SEM, and AFM.
Ximeng Lin +5 more
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The seaweed holobiont: understanding seaweed–bacteria interactions [PDF]
FEMS Microbiology Reviews, 2013 Seaweeds (macroalgae) form a diverse and ubiquitous group of photosynthetic organisms that play an essential role in aquatic ecosystems. These ecosystem engineers contribute significantly to global primary production and are the major habitat formers on rocky shores in temperate waters, providing food and shelter for aquatic life. Like other eukaryotic
Suhelen, Egan +5 more
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Preparation of Fucoidan-Based Electrospun Nanofibers and Their Interaction With Endothelial Cells
Frontiers in Bioengineering and Biotechnology, 2021 Sulfated polysaccharide fucoidan (FD) is widely applied in biomedical applications owing to its outstanding bioactivities. In addition to the biochemical features, the architecture of biomaterials plays a critical role in tissue repair and regeneration ...
Yiwen Chen +8 more
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Perkembangan penelitian aplikasi rumput laut sebagai bahan pangan di Indonesia: tinjauan literatur
Agrointek, 2023 Seaweed contains high dietary fiber and low fat, which is beneficial for health. The content of omega-3 and its antioxidants supports public awareness of a healthy lifestyle.
Amin Pamungkas +5 more
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Research Progress on Microencapsulation, Stability and Bioavailability of Lycopene
Shipin gongye ke-ji, 2022 Lycopene is a very unstable fat-soluble pigment and is easily oxidized or isomerized during processing and storage. In recent years, microencapsulation has been used to improve the instability of lycopene.
Cong FU +6 more
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Low-level seaweed supplementation improves iodine status in iodine-insufficient women [PDF]
, 2014 Iodine insufficiency is now a prominent issue in the UK and other European countries due to low intakes of dairy products and seafood (especially where iodine fortification is not in place).
Combet, Emilie +4 more
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Defence Life Science Journal, 2020 Seaweeds are microalgae growing in coastal regions and resistant to salinity. Seaweeds are rich resources of natural nutrients some of which cannot be obtained from terrestrial plants. Bioactive compounds of seaweeds such as sulphated polysaccharides, peptides, minerals, phlorotannins, carotenoids and sulfolipids have proven health benefits against ...
L. Stanley Abraham +5 more
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The competitiveness of China's seaweed products in the international market from 2002 to 2017
Aquaculture and Fisheries, 2023 China is the most productive seaweed farming country in the world and her seaweed imports and exports have a significant impact on global seaweed trade commodities and food security.
Huiyu Kang, Zhengyong Yang, Zhiyi Zhang
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, 2023 A preponderance of research suggests that marine organisms are a veritable resource of metabolites critical in the drug discovery and development process. Typically, seaweeds produce a plethora of compounds that exhibit anti-inflammatory, antimicrobial, antiviral, anticancer, and antifungal properties.
J. Immanuel Suresh, M. S. Sri Janani
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