Abstract This study re‐evaluates the species diversity and taxonomy of the genera Canistrocarpus, Dictyota, and Rugulopteryx in Korea using an integrative approach combining molecular data and morphological observations. Phylogenetic analyses based on psbA, cox1, and rbcL gene sequences identified nine lineages including eight Dictyota and one ...
Christophe Vieira+4 more
wiley +1 more source
Enhancing growth, yield, essential oil content, and composition of holy basil (Ocimum tenuiflorum L.) using red algae-based bio-stimulant under acidic conditions of the Western Himalayas. [PDF]
Jamwal S+5 more
europepmc +1 more source
Understanding marine biodiversity patterns and drivers: The fall of Icarus
Abstract Biodiversity patterns are fundamental in our understanding of the distribution of life, ecosystem function, and conservation. In this concept analysis, A survey of the existing knowledge on marine biodiversity patterns and drivers across latitudes, longitudes, and depths indicates that none of the postulated patterns represent a rule.
Roberto Danovaro
wiley +1 more source
Co-application of polyethylene oxide (PEO), biochar, and seaweed fertilizer improves desert soil properties. [PDF]
Li H+5 more
europepmc +1 more source
Quality of Kombu, Edible Seaweeds Belonging to the Laminariacea-X
Keiichi OISHI+3 more
openalex +2 more sources
Comparative evaluation of the flavor characteristics and nutritional value of different varieties of <i>Gracilariopsis lemaneiformis</i> by sensory flavor chemistry. [PDF]
Zhou N, Zhao M, Sun X, Hu C, Xu N.
europepmc +1 more source
EXPERIMENTAL STUDIES ON THE SIGNIFICANCE OF DRIFTING SEAWEEDS FOR JUVENILE FISHES-II
Tetsushi SENTA
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ABSTRACT During periods of environmental change, genetic diversity in foundation species is critical for ecosystem function and resilience, but it remains overlooked in environmental monitoring. In the Baltic Sea, a key species for monitoring is the brown seaweed Fucus vesiculosus, which forms sublittoral 3D habitats providing shelter and food for fish
Ricardo T. Pereyra+11 more
wiley +1 more source
QUALITY OF KOMBU, ONE OF THE EDIBLE SEAWEEDS, BELONGING TO THE LAMINARIACEAE-VII
Ayako OKUMURA+2 more
openalex +2 more sources