Results 91 to 100 of about 38,160 (296)
Quasiperiodic Tip Splitting in Directional Solidification
, 2001 We report experimental results on the tip splitting dynamics of seaweed growth in directional solidification of succinonitrile alloys with poly(ethylene oxide) or acetone as solutes.
B. Utter +19 more
core +1 more source
Extraction of Eucheuma Spinosum Seaweed into Seaweed Powder Using Subcritical Water
JURNAL PERIKANAN DAN KELAUTAN TROPIS, 2023 The goal of this study was to evaluate the Eucheuma spinosum seaweed flour's quality as well as the importance of water content, pH, and minerals (Mg and Zn). In this study, the extraction temperatures were 115°C and 125°C, while the extraction times were 15, 20, and 25 minutes. The results of the study's investigation into water content showed that it
Takalingang, Diksen +5 more
openaire +1 more source
Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2019 A field experiment was conducted in agricultural field in Al-Rumaitha, district 25 km north of Al-Muthanna city, during the agricultural season 2017/2018. The aim was to study the effect of spray of seaweed extract at 0, 1 and 2 g.l-1 on growth and yield
Ali R. K. Al-Hasany +2 more
doaj +1 more source
Dynamics of Low Anisotropy Morphologies in Directional Solidification
, 2002 We report experimental results on quasi-two-dimensional diffusion limited growth in directionally solidified succinonitrile with small amounts of poly(ethylene oxide), acetone, or camphor as a solute.
Bodenschatz, E., Utter, B.
core +1 more source
The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value [PDF]
, 2019 Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This means that there is a large extension to obtain these photoautotrophic organisms.
Gomez Zavaglia, Andrea +4 more
core +1 more source
Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review
Food Biomacromolecules, EarlyView.Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley +1 more source
Impacts of Biostimulants on Nitrous Oxide Emissions and the Soil Microbiome
Journal of Plant Nutrition and Soil Science, EarlyView.Soil incubation experiment examining the influence of biostimulants on greenhouse gas emissions and the soil microbiome in fertilized soils. ABSTRACT Background Overapplication of nitrogenous fertilizer and enhanced microbial activity in agricultural soils are drivers of increasing greenhouse gas emissions.
Conor Blunt +4 more
wiley +1 more source
Oikos, EarlyView.The flow of non‐living resources between autotrophic and heterotrophic ecosystems can impact their ecosystem function. However, ecosystem size is similarly known to influence ecological properties and it is uncertain how the size of coupled ecosystems mediates the effect of resource flows.
Emanuele Giacomuzzo +3 more
wiley +1 more source
Research Journal of Life Science, 2018 Water pollution can make many problems such as, the incidence of disease and poisoning. Pollution in water can produce free radicals and it is can trigger of disease for aquatic organisms.
Dewi Wulandari +2 more
doaj +1 more source