Results 71 to 80 of about 10,063 (237)
EFFECT OF IRRIGATION LEVELS AND FOLIAR SPRAYING WITH SEAWEED EXTRACT, POTASSIUM SILICATE AND ABSCISIC ACID ON GROWTH, CORM YIELD AND QUALITY OF TARO [PDF]
The field experiment was established at the experimental farm of the Horticultural Research Station of Barrage, Qalyubia Governorate during 2014 and 2015 growing seasons to evaluate the impact of irrigation levels i.e.,120, 100, 80 and 60% of the ...
Amira Abuzeed +3 more
doaj +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Seaweed Extract Provides Development And Production Of Wheat
Agricultural crop performance can be improved with use of seaweed extracts. The aim of this study was to evaluate the effects of Ascophyllum nodosum extract on biometric, biochemical and yield parameters of the wheat. The experimental design was completely randomized with 3 treatments [control (water), seed treatment (0.1 mL of the A.
Márcia Eugênia Amaral de Carvalho +3 more
openaire +2 more sources
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
The extract of the Kappaphycus alvarezii seaweed is used as a leaf biofertilizer and several studies had proven its efficiency in several crops.
Valeria Cress GELLI +5 more
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Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Abstract BACKGROUND Water scarcity and soil salinization are major constraints to irrigated agriculture in semi‐arid regions, affecting crop productivity and fruit quality. Combining deficit irrigation with biostimulant application has emerged as a promising strategy to improve water use efficiency and plant stress tolerance.
Jefferson dos Santos Gomes Calaça +12 more
wiley +1 more source
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source
A field trial was carried out in 2010 to investigate the effect of foliar application of seaweed extract “Primo” as an organic biostimulant on potato cv. ‘Sante’.
Muhammad Wasim Haider, Chaudhary Muhammad Ayyub, Muhammad Aslam Pervez, Habat Ullah Asad, Abdul Manan, Syed Ali Raza and Irfan Ashraf
doaj

