Results 71 to 80 of about 38,450 (220)
Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review
Food Biomacromolecules, EarlyView.Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley +1 more source
Boletim do Instituto de Pesca, 2020 The extract of the Kappaphycus alvarezii seaweed is used as a leaf biofertilizer and several studies had proven its efficiency in several crops.
Valeria Cress GELLI +5 more
doaj
Bioaccumulation surveillance in Milford Haven Waterway [PDF]
, 2011 Biomonitoring of contaminants (metals, organotins, PAHs, PCBs) was carried out along the Milford Haven Waterway (MHW) and at a reference site in the Tywi Estuary during 2007-2008. The species used as bioindicators encompass a variety of uptake routes -
Davey, M. +8 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source
The effect of seed priming of Thymus daenensis by peppermint and seaweed extracts on germination and seedling growth under salinity stress conditions [PDF]
علوم و فناوری بذر ایرانThe percentage and rate of seed germination are critical factors leading to high yield in agriculture, but it has a diminishing effect on environmental stress. Seed pretreatment is one of the ways to increase the strength and velocity of seed germination
Ahmadreza Najafi +2 more
doaj +1 more source
Photochemoprotection of Caulera Spp Active Component on Rat Model Skin [PDF]
, 2013 Caulerpa spp. including seaweed and macro-algae can be found in a large number at Coastal Serangan, Bali-Indonesia. Caulerpa spp was historically used for food and vegetable.
Mantik-Astawa, A. N. (and) +2 more
core
Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease [PDF]
, 2019 Snacks combining different functional ingredients could represent a useful therapeutic strategy against NAFLD. The present study aimed to analyze the effect of two snack formulations based on carob and wakame flour in the treatment for NAFLD in rats. For
Aguirre López, Leixuri +6 more
core +3 more sources
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Soil & Environment, 2012 A field trial was carried out in 2010 to investigate the effect of foliar application of seaweed extract “Primo” as an organic biostimulant on potato cv. ‘Sante’.
Muhammad Wasim Haider, Chaudhary Muhammad Ayyub, Muhammad Aslam Pervez, Habat Ullah Asad, Abdul Manan, Syed Ali Raza and Irfan Ashraf
doaj
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2019 A field experiment was conducted in agricultural field in Al-Rumaitha, district 25 km north of Al-Muthanna city, during the agricultural season 2017/2018. The aim was to study the effect of spray of seaweed extract at 0, 1 and 2 g.l-1 on growth and yield
Ali R. K. Al-Hasany +2 more
doaj +1 more source