Results 61 to 70 of about 10,063 (237)

Antioxidant activity of green seaweed Boergesenia forbesii from Teluk Sepang Beach Bengkulu [PDF]

BIO Web of Conferences
Seaweeds contain natural antioxidants, which are good for human health. The antioxidant activity of seaweed can vary due to their extraction methods, such as solvent type and raw material form. A marine alga Boergesenia forbesii is is abundantly found in
Herliany Nurlaila Ervina, Utami Maya Angraini Fajar, Wilopo Mukti Dono, Wardani Firdha Iresta   +3 more
doaj   +1 more source

Circular and Bio‐Sourced Polymers for Energy Applications: Natural Feedstocks, Recycling, and Upcycling Routes

EcoEnergy, EarlyView.
This review provides a critical comparative analysis of circular and bio‐sourced polymers for energy storage, systematically evaluating natural feedstocks alongside recycling and upcycling strategies for battery components. Key structure–property–performance relationships and inherent trade‐offs between sustainability metrics and electrochemical ...
Priyank Sinha, Amul Jain, Koushik Mahata, Sanjib Banerjee   +3 more
wiley   +1 more source

Use of a Biostimulant Based on Seaweed Extract as a Sustainable Input to Enhance the Quality of Solanaceous Seedlings

Horticulturae
Seaweed extracts have several functions in agriculture due to their composition that is rich in nutrients, plant hormones, and bioactive substances. It is a natural product used as a biostimulant especially to promote the growth and development of plants
Vinícius Villa e Vila, Sônia Maria De Stefano Piedade, Christian Pascal Bouix, Roberto Rezende, Gustavo Soares Wenneck, Daniele de Souza Terassi, Paula Toshimi Matumoto-Pintro, Patricia Angélica Alves Marques   +7 more
doaj   +1 more source

The effect of foliar spray of brown seaweed water extract and different levels of nitrogen on some physiological, biochemical, parameters and yield of wheat [PDF]

فیزیولوژی محیطی گیاهی, 2016
This study was designed in order to investigate the effect of foliar spraying of brown seaweed water extract (Nizamuddinia zanardinii) at different levels of nitrogen on some physiological, biochemical, parameters and yield of wheat (Triticum aestivum cv.
Azin Ghfarizadeh, Sid Mansour Seyyed Nejad, Abdolali Abdolali Gilani   +2 more
doaj  

Environmental and local habitat variables as predictors of trophic interactions in subtidal rocky reefs along the SE Pacific coast

Ecography, EarlyView.
Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri, Alistair G. B. Poore, Oscar Pino, Nicolás Riquelme, Wolfgang B. Stotz, Fadia Tala, Martin Thiel   +6 more
wiley   +1 more source

SEAWEED EXTRACT'S USE IN AGRICULTURE

, 2021
When the world's population increases, so does the demand for food and fibre per unit area. As a result, the demand for chemical fertilisers rises in order to generate higher yields from a smaller area. Excessive use of chemical fertilisers is harmful to one's health and pollutes the atmosphere.
openaire   +2 more sources

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Antibacterial Activity of Extract Green Seaweed Ulva intestinalis in North Waters of Aceh [PDF]

BIO Web of Conferences
The appearance of bacterial resistance and pathogenic infections makes efforts to find new drugs as natural bacterial agents continue. One of them is through the utilization of marine organisms such as seaweed.
irwan Irwan, Herwina Herwina, Ramadani Ramadani, Idiawati Nora, Nurliza Eli, Nursafiah Nursafiah   +5 more
doaj   +1 more source

Seaweed extracts as antimicrobial agents in aquaculture [PDF]

Journal of Applied Phycology, 2014
In the last 20 years, there has been an increasing interest in using various seaweed extracts as prophylactic and/or therapeutic agents in aquaculture. Up until now, most studies on the direct antimicrobial effect of seaweeds have taken place in various parts of Asia, particularly in India.
Vatsos, Ioannis N., Rebours, Celine
openaire   +3 more sources

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source