Results 51 to 60 of about 10,137 (225)
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
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HorticulturaeSeaweed extracts have several functions in agriculture due to their composition that is rich in nutrients, plant hormones, and bioactive substances. It is a natural product used as a biostimulant especially to promote the growth and development of plants
Vinícius Villa e Vila +7 more
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The effect of foliar spray of brown seaweed water extract and different levels of nitrogen on some physiological, biochemical, parameters and yield of wheat [PDF]
فیزیولوژی محیطی گیاهی, 2016 This study was designed in order to investigate the effect of foliar spraying of brown seaweed water extract (Nizamuddinia zanardinii) at different levels of nitrogen on some physiological, biochemical, parameters and yield of wheat (Triticum aestivum cv.
Azin Ghfarizadeh +2 more
doaj
Antioxidant activity of green seaweed Boergesenia forbesii from Teluk Sepang Beach Bengkulu [PDF]
BIO Web of ConferencesSeaweeds contain natural antioxidants, which are good for human health. The antioxidant activity of seaweed can vary due to their extraction methods, such as solvent type and raw material form. A marine alga Boergesenia forbesii is is abundantly found in
Herliany Nurlaila Ervina +3 more
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SEAWEED EXTRACT'S USE IN AGRICULTURE
, 2021 When the world's population increases, so does the demand for food and fibre per unit area. As a result, the demand for chemical fertilisers rises in order to generate higher yields from a smaller area. Excessive use of chemical fertilisers is harmful to one's health and pollutes the atmosphere.
openaire +2 more sources
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
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Irrigation and Drainage, EarlyView.ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
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Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
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PLANTS, PEOPLE, PLANET, EarlyView.For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
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EFFECT OF IRRIGATION LEVELS AND FOLIAR SPRAYING WITH SEAWEED EXTRACT, POTASSIUM SILICATE AND ABSCISIC ACID ON GROWTH, CORM YIELD AND QUALITY OF TARO [PDF]
Arab Universities Journal of Agricultural Sciences, 2018 The field experiment was established at the experimental farm of the Horticultural Research Station of Barrage, Qalyubia Governorate during 2014 and 2015 growing seasons to evaluate the impact of irrigation levels i.e.,120, 100, 80 and 60% of the ...
Amira Abuzeed +3 more
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