Results 51 to 60 of about 10,063 (237)
The Effect of Seaweed Extract (Ascophyllum nodosum) on Quantitative and Qualitative Yield of Soybean [PDF]
Introduction Seed aging reduces the quality and quantity of agricultural production by reducing quality, viability, and irreversible seed vigor over time.
Safiye Arab +3 more
doaj +1 more source
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht +3 more
wiley +1 more source
Nowadays, the exponential expansion in human population has resulted in the massification of intensive agricultural practices, with crop yield and sustainability being one of the most pressing challenges.
Diana Pacheco +3 more
doaj +1 more source
ABSTRACT Medieval and early modern drowned villages in the intertidal zone of the Scheldt estuary (the Netherlands) constitute intriguing yet largely understudied components of north‐western Europe's underwater cultural heritage. Despite their high archaeological potential as time capsules of past settlement landscapes, research has remained limited ...
Jan Trachet +9 more
wiley +1 more source
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal +6 more
wiley +1 more source
Effect of macro green algae extract on tomato (Lycopersicum sculentum Mill.) seedling growth characteristics [PDF]
The effect of macro green algae (Chaetomorpha gracilis) inf Bandar-Abbas and filamentous green algae (Spirogyra sp.) in the Sirch river (Kerman Province) were assayed on growth characteristics of the tomato (Lycopersicum sculentum).
Gholam-Reza Sharifi Sirchi
doaj
Hormetic response of blackgram (Vigna mungo) seeds treated with organic extract of seaweeds [PDF]
Seaweed extract has gained popularity in agriculture due to global trend of promoting sustainable agricultural development. Seaweed contains phytohormones such as IAA and gibberellin and minerals that induce seeds germination.
Pachuau Lalruatfeli +5 more
doaj +3 more sources
ENHANCED PRODUCTIVITY AND FRUIT QUALITY OF FLAME SEEDLESS GRAPEVINES TREATED WITH SEAWEED EXTRACT [PDF]
A field experiment was conducted during seasons of 2008 and 2009 on Flame Seedless grapevines. The vines were 12-years-old, cultivated at 2 x 2.5 m apart, trained as cordon system, and grown in a clay soil, and drip irrigation system was used, to study ...
H. Abd El-Hamid, Y. Omran, Sawsan Bondok
doaj +1 more source
Evaluation of antifungal activity of seaweed extracts [PDF]
Seaweeds are subject to numerous biological interactions and sometimes to extreme abiotic conditions, so they have developed among other defense mechanisms, the ability to produce biologically active substances. Thus, these organisms produce mainly terpenes and phenols.
Peres, Julio Cesar Fernandes +4 more
openaire +3 more sources
Learning Strategies from Nature's Blueprint to Cyclic Carbonate Synthesis
The development of sustainable synthetic methods for cyclic carbonates draws inspiration from nature, focusing on eco‐friendly processes and renewable resources like CO2 and biomass. This review explore various CO2 activation mechanisms, green chemistry principles, and green catalysts.
Erika Saccullo +4 more
wiley +1 more source

