Results 31 to 40 of about 38,450 (220)

Does fertilizer type and method of application cause significant differences in essential oil yield and composition in rosemary (Rosmarinus officinalis L.)? [PDF]

open access: yes, 2016
Organic fertilizers based on seaweed extract potentially have beneficial effects on many crop plants. Herewe investigate the impact of organic fertilizer on Rosmarinus officinalis measured by both yield and oilquality.
Culham, Alastair   +3 more
core   +1 more source

Study of Actinotrichia fragilis Indonesian Red Seaweed as Raw Material for Healthy Salt

open access: yesSqualen, 2023
Healthy seaweed salt is low sodium salt from seaweed that offers health benefits for hypertension patients. Indonesian seaweed has the potential to produce healthy seaweed salt. Research to date still focuses on green and brown seaweed but there is still
Nurjanah Nurjanah   +5 more
doaj   +3 more sources

Marine yeast isolation and industrial application [PDF]

open access: yes, 2014
Over the last century, terrestrial yeasts have been widely used in various industries, such as baking, brewing, wine, bioethanol and pharmaceutical protein production. However, only little attention has been given to marine yeasts. Recent research showed
Abdelrahman Saleh Zaky   +93 more
core   +1 more source

A Possible Synergistic Approach: Case Study of Saccharina latissima Extract and Nitrifying Bacteria in Lettuce

open access: yesJournal of Marine Science and Engineering, 2023
Nowadays, the exponential expansion in human population has resulted in the massification of intensive agricultural practices, with crop yield and sustainability being one of the most pressing challenges.
Diana Pacheco   +3 more
doaj   +1 more source

A field deployable method for a rapid screening analysis of inorganic arsenic in seaweed [PDF]

open access: yes, 2017
The authors thank the support for getting the seaweed samples from the projects funded under the Department of Agriculture, Food and the Marine’s Competitive research programmes in Ireland. Reference number 14 SF 860. The authors thank Corny Brombach for
Bralatei, Edi   +7 more
core   +2 more sources

The potential health benefits of seaweed and seaweed extract [PDF]

open access: yes, 2012
Edible seaweeds have historically been consumed by coastal populations across the globe. Today, seaweed is still part of the habitual diet in many Asian countries. Seaweed consumption also appears to be growing in popularity in Western cultures, due both
Brownlee, Iain   +3 more
core  

UTact: Underwater Vision‐Based Tactile Sensor with Geometry Reconstruction and Contact Force Estimation

open access: yesAdvanced Robotics Research, EarlyView.
Embedded flexible sensing technologies advance underwater soft robotics, yet most systems still suffer from hysteresis and limited perceptiveness. Instead, vision‐based tactile sensors provide reliable and rapid feedback essential for complex underwater tasks.
Qiyi Zhang   +5 more
wiley   +1 more source

PENGARUH PERBANDINGAN BUBUR RUMPUT LAUT (Eucheuma cottonii) DENGAN BUBUR SAWI (Brassica juncea) DAN KONSENTRASI EKSTRAK DAUN SUJI TERHADAP KARAKTERISTIK MIX VEGETABLE LEATHER PANGGANG [PDF]

open access: yes, 2016
Mix vegetable leather is one of the seaweed in the form of a thin sheet made of pureed seaweed Eucheuma cottonii, green mustard porridge and suji extract.
Dolfina Nanggiang, Alumni   +2 more
core  

Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties [PDF]

open access: yes, 2019
Purified phlorotannin extracts from four brown seaweeds (Cystoseira nodicaulis (Withering) M. Roberts, Cystoseira tamariscifolia (Hudson) Papenfuss, Cystoseira usneoides (Linnaeus) M.
Andrade, Paula   +6 more
core   +1 more source

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

open access: yesAdvanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari   +7 more
wiley   +1 more source

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