Results 41 to 50 of about 38,450 (220)

The Effect of Seaweed Extract (Ascophyllum nodosum) on Quantitative and Qualitative Yield of Soybean [PDF]

open access: yesبوم شناسی کشاورزی
Introduction Seed aging reduces the quality and quantity of agricultural production by reducing quality, viability, and irreversible seed vigor over time.
Safiye Arab   +3 more
doaj   +1 more source

The Test Activities Antibacterials Seaweed Extract (Eucheuma Cottonii) Against Bacteria Staphylococcus Aureus and Bacteria Escherichia Coli [PDF]

open access: yes, 2017
Eucheuma cottonii seaweed is one of the plants that have bioactive compounds that can produce secondary metabolites that act as antibacterial, antioxidant, anticoagulant.
Megawati, M. (Megawati)   +2 more
core  

Sargassum polyceratium (Phaeophyceae, Fucaceae) surface molecule activity towards fouling organisms and embryonic development of benthic species [PDF]

open access: yes, 2011
International audienceCoral reefs have undergone profound ecological changes over recent decades. Areas formerly covered by scleractinian coral species are now often overgrown by macroalgae.
Gros, O.   +3 more
core   +4 more sources

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan   +3 more
wiley   +1 more source

Physiological and physico-chemical characterization of dietary fibre from the green seaweed Ulva fasciata Delile

open access: yesBrazilian Journal of Biology
This work aims to assess the potential of the green seaweed Ulva fasciata Delile as an alternative source of dietary fibre (DF). Total DF content was determined, some of its physico-chemical properties described and the physiological effects of U ...
AFU. Carvalho   +6 more
doaj   +1 more source

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

open access: yesAnimal Research and One Health, EarlyView.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht   +3 more
wiley   +1 more source

Hormetic response of blackgram (Vigna mungo) seeds treated with organic extract of seaweeds [PDF]

open access: yesEmirates Journal of Food and Agriculture
Seaweed extract has gained popularity in agriculture due to global trend of promoting sustainable agricultural development. Seaweed contains phytohormones such as IAA and gibberellin and minerals that induce seeds germination.
Pachuau Lalruatfeli   +5 more
doaj   +3 more sources

Uji Aktivitas Antibakteri Ekstrak Metanol Rumput Laut (Kappaphycus Alvarezii) Pada Berbagai Tingkat Konsentrasi Terhadap Pertumbuhan Bakteri Streptococcus Mutans [PDF]

open access: yes, 2015
Red algae Kappaphycus alvarezii contain flavonoids compound which has activity as an anti bacterial. This study aims to determine the difference of inhibition zone of the growth of Streptococcus mutans bacteria by seaweed methanol extract (K.
Eso, A. (Amiruddin)   +2 more
core  

Engineering Biochar‐Derived Functional Materials for High‐Performance Supercapacitors: Design Principles, Mechanisms, and Scalable Strategies

open access: yesCarbon Energy, EarlyView.
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal   +6 more
wiley   +1 more source

Effect of macro green algae extract on tomato (Lycopersicum sculentum Mill.) seedling growth characteristics [PDF]

open access: yesبوم‌شناسی آبزیان, 2016
The effect of macro green algae (Chaetomorpha gracilis) inf Bandar-Abbas and filamentous green algae (Spirogyra sp.) in the Sirch river (Kerman Province) were assayed on growth characteristics of the tomato (Lycopersicum sculentum).
Gholam-Reza Sharifi Sirchi
doaj  

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