Results 41 to 50 of about 10,137 (225)
The Effect of Seaweed Extract (Ascophyllum nodosum) on Quantitative and Qualitative Yield of Soybean [PDF]
بوم شناسی کشاورزیIntroduction Seed aging reduces the quality and quantity of agricultural production by reducing quality, viability, and irreversible seed vigor over time.
Safiye Arab +3 more
doaj +1 more source
Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Brazilian Journal of BiologyThis work aims to assess the potential of the green seaweed Ulva fasciata Delile as an alternative source of dietary fibre (DF). Total DF content was determined, some of its physico-chemical properties described and the physiological effects of U ...
AFU. Carvalho +6 more
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Food Chemistry International, EarlyView.The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source
Journal of Marine Science and Engineering, 2023 Nowadays, the exponential expansion in human population has resulted in the massification of intensive agricultural practices, with crop yield and sustainability being one of the most pressing challenges.
Diana Pacheco +3 more
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Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Effect of macro green algae extract on tomato (Lycopersicum sculentum Mill.) seedling growth characteristics [PDF]
بومشناسی آبزیان, 2016 The effect of macro green algae (Chaetomorpha gracilis) inf Bandar-Abbas and filamentous green algae (Spirogyra sp.) in the Sirch river (Kerman Province) were assayed on growth characteristics of the tomato (Lycopersicum sculentum).
Gholam-Reza Sharifi Sirchi
doaj
ENHANCED PRODUCTIVITY AND FRUIT QUALITY OF FLAME SEEDLESS GRAPEVINES TREATED WITH SEAWEED EXTRACT [PDF]
Journal of Plant Production, 2010 A field experiment was conducted during seasons of 2008 and 2009 on Flame Seedless grapevines. The vines were 12-years-old, cultivated at 2 x 2.5 m apart, trained as cordon system, and grown in a clay soil, and drip irrigation system was used, to study ...
H. Abd El-Hamid, Y. Omran, Sawsan Bondok
doaj +1 more source
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Hormetic response of blackgram (Vigna mungo) seeds treated with organic extract of seaweeds [PDF]
Emirates Journal of Food and AgricultureSeaweed extract has gained popularity in agriculture due to global trend of promoting sustainable agricultural development. Seaweed contains phytohormones such as IAA and gibberellin and minerals that induce seeds germination.
Pachuau Lalruatfeli +5 more
doaj +3 more sources