Results 111 to 120 of about 38,160 (296)
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
This study presents a UAV‐based framework that integrates deep learning‐based super‐resolution reconstruction and an enhanced YOLO detector to improve centimetre‐scale benthic organism monitoring. Using hermit crabs in Lake Hamana, a coastal lagoon in Japan, as a case study, the method substantially enhanced small‐object detection performance ...
Fan Zhao +10 more
wiley +1 more source
Ultisol dry land is characterized by significantly low organic carbon content, an important factor influencing soil water content and physico-chemical dynamics.
Laode Muhammad Harjoni Kilowasid +11 more
doaj +1 more source
The Performance of Mangrove Leaf Extract (Sonneratiaalba) in Combating Bacterial Associated with Ice–Ice Disease of Seaweed (Kappaphycusalvarezii) [PDF]
The outbreaks of ice–ice disease since 1999 at various seaweed culture in Indonesia were still very high with significant losses. Moreover, very scanty of the research on the cause and control methods has been developed.
Emmy, Syafitri +3 more
core
Effects of CO2 enrichment on photosynthesis, growth, and nitrogen metabolism of the seagrass Zostera noltii [PDF]
Seagrass ecosystems are expected to benefit from the global increase in CO2 in the ocean because the photosynthetic rate of these plants may be C-i-limited at the current CO2 level.
Alexandre +56 more
core +1 more source
Seaweed extract by microwave assisted extraction as plant growth biostimulant
Abstract Microwave Assisted Extraction (MAE) was used to obtain aqueous extracts of Baltic seaweeds. Three different temperatures: 25, 40, 60°C were examined. Algal extracts were characterized in terms of polyphenols, micro- and macroelements, lipids content and antibacterial properties.
Michalak Izabela +2 more
openaire +2 more sources
ABSTRACT Championed as a pathway for sustainable growth, the “blue economy” (BE) has garnered increasing interest in recent decades. International organizations like the World Bank and the Organization for Economic Cooperation and Development (OECD) increasingly point to marine resources and activities as a “new frontier” for economic growth ...
Flora St. Pier +2 more
wiley +1 more source
Seaweed Extracts Improve Lipid Profile of Wistar Rat [PDF]
Hypercholesterolemia or hyperlipidemia has been established as an important risk factor of cardiovascular disease. Patients with hypercholesterolemia usually require a prolonged treatment; and the newer and more potent generation of antilipid agents are ...
Mantik Astawa, I. N +3 more
core
Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease [PDF]
Snacks combining different functional ingredients could represent a useful therapeutic strategy against NAFLD. The present study aimed to analyze the effect of two snack formulations based on carob and wakame flour in the treatment for NAFLD in rats. For
Aguirre López, Leixuri +6 more
core +3 more sources
Hevea brasiliensis seeds: A novel sustainable feedstock for ethanol production
Abstract The rubber tree (Hevea brasiliensis) is cultivated on a large scale mainly for the extraction of latex in Brazil and Southeast Asia, also generating large quantities of seeds. These seeds currently do not have large‐scale applications and may thus be considered as a residue.
Giovano Tochetto +4 more
wiley +1 more source

