eFood, Volume 7, Issue 4, August 2026.Lactic acid bacteria (LAB) fermentation cleaves specific glycosidic bonds in Dendrobium officinale polysaccharides (DOPs), reducing molecular weight and enhancing anti‐inflammatory activity through regulation of inflammatory cytokines, oxidative stress, and intestinal barrier function.
Dingding Hong, Hui Ye, Xiaojun Huang
wiley +1 more source
Impact of Ecklonia maxima Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUE. [PDF]
Plants (Basel), 2021 La Bella S +6 more
europepmc +1 more source
eFood, Volume 7, Issue 4, August 2026.To improve the consumer appeal of Arthrospira platensis, this study utilized probiotic fermentation to mitigate its strong seaweed‐like aroma. Using Lactiplantibacillus plantarum significantly boosted amino acids, introduced novel volatiles, and enhanced umami flavors.
Hasim Kelebek +5 more
wiley +1 more source
European Journal of Lipid Science and Technology, Volume 128, Issue 8, August 2026.Red seaweed extracts have potential to protect DHA‐rich emulsions against oxidation while maintaining their physical stability. Their combined antioxidant and interfacial properties make them promising clean‐label ingredients for omega‐3‐enriched foods.
Sakhi Ghelichi +4 more
wiley +1 more source
The effects of seaweed extract and amino acid fertilizers on growth and productivity of two grape (Vitis vinifera L.) cultivars. [PDF]
Sci RepSaleh YM +10 more
europepmc +1 more source
Biopriming with Seaweed Extract and Microbial-Based Commercial Biostimulants Influences Seed Germination of Five Abelmoschus esculentus Genotypes. [PDF]
Plants (Basel), 2021 Makhaye G +5 more
europepmc +1 more source
Enrichment of Gluten‐Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Gluten‐free fresh pasta was formulated with increasing levels of Acheta domesticus flour (0%–10%). Nutritional composition, cooking performance, color, texture, and in vitro digestibility were evaluated. Consumer perception revealed acceptable sensory quality up to 5.8% inclusion, highlighting cricket flour as a promising ingredient for protein ...
Carlos Gabriel Arp +3 more
wiley +1 more source
Crop yield responses to seaweed extract-based biostimulants depend on application strategy, formulation, and extraction methods: a meta-analysis. [PDF]
Front Plant SciPérez-Oñate CJ +15 more
europepmc +1 more source
Impacts of Effective Microorganisms, Compost Tea, Fulvic Acid, Yeast Extract, and Foliar Spray with Seaweed Extract on Sweet Pepper Plants under Greenhouse Conditions. [PDF]
Plants (Basel), 2021 Mohamed MHM +7 more
europepmc +1 more source
Cultural geography of heat: Artistic experiments with heat’s animacies
Geographical Research, Volume 64, Issue 3, August 2026.A sustained, cultural geographical engagement with heat is long overdue. I advance this agenda by engaging with the work of contemporary artists. Artists are responding to uneven conditions of global heating by exploring heat’s animacies: how heat interweaves with the practices and textures of life.
Sasha Engelmann
wiley +1 more source