Results 151 to 160 of about 10,063 (237)

Fishes in Eelgrass Meadows Show Large Interspecific Differences in Thermal Acclimation to Marine Heatwaves

Global Change Biology Communications, Volume 1, Issue 2, June 2026.
Marine heatwaves increasingly expose shallow eelgrass habitats to thermal extremes. We experimentally exposed 12 fish species collected from eelgrass meadows to a simulated heatwave and quantified thermal tolerance and short‐term acclimation capacity.
Elena Tamarit‐Castro, Felix Steinbrecher, Leon Pfeufer, Emily R. Lechner, Hannah Sauer, Leon Green, Diana Perry, Hans W. Linderholm, Martin Gullström, Fredrik Jutfelt   +9 more
wiley   +1 more source

Effects of dietary plant polyphenols and seaweed extract mixture on male-rabbit semen: Quality traits and antioxidant markers. [PDF]

Saudi J Biol Sci, 2021
Vizzari F, Massányi M, Knížatová N, Corino C, Rossi R, Ondruška Ľ, Tirpák F, Halo M, Massányi P.   +8 more
europepmc   +1 more source

Co-Application of Seaweed Extract (<i>Solieria filiformis</i>) and Silicon: Effect on Sporulation, Mycorrhizal Colonization, and Initial Growth of <i>Mimosa caesalpiniaefolia</i>. [PDF]

Microorganisms
da Silva IA, de Andrade JLS, Barbosa FLA, Almeida MS, Araújo MLH, de Souza AJ, Araujo ASF, Pereira APA, Garcia KGV.   +8 more
europepmc   +1 more source

Preparation and Mapping of Alginate Morphologies Using Inverted Nozzle Pressurised Gyration

Macromolecular Materials and Engineering, Volume 311, Issue 6, June 2026.
ABSTRACT This work facilitates the fabrication of alginate products from a natural Laminaria source using the newest pressure spinning method, inverted nozzle pressurized gyration (INPG). A coagulation bath with calcium chloride was used as the crosslinker to achieve the ion exchange for the formation of the “egg‐box” structure.
Jiaxuan Ren, Yanqi Dai, Angelo Delbusso, Shervanthi Homer‐Vanniasinkam, Mohan Edirisinghe   +4 more
wiley   +1 more source

Soil Nitrogen Dynamics and Early Wheat Early Growth in Response to Wood‐ and Crab Shell‐Derived Biochar Amended With Cow Urine or Seaweed Extract

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Biochar provides multiple agronomic benefits, including carbon sequestration and reduced nutrient leaching. This study evaluated the effects of wood‐ and crab shell‐based biochar, enriched with cow urine or liquid seaweed extract, on soil nitrogen (N) dynamics and early spring wheat (Triticum aestivum) growth. Three experiments were conducted:
Tim Morcom, Weixi Shu, Claude Caldwell, G. W. Price, Rhea Lumactud, Yunfei Jiang   +5 more
wiley   +1 more source

Cladostephus spongiosum as a Novel Protein Source: Bioactive, Techno‐Functional, and Physicochemical Properties

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Recently, the food industry has been searching for alternative proteins, and macroalgaeare one of the novel protein sources. This study aimed to determine the optimum conditions for ultrasound‐ and enzyme‐assisted protein extraction from Cladostephus spongiosum (CS).
Aysun Yücetepe, Elif Feyza Aydar, Eda Şensu, Zehra Mertdinç, Aslı Can Karaça, Emine Şükran Okudan, Beraat Özçelik   +6 more
wiley   +1 more source

Consumption of lettuce with seaweed extract biostimulant application improved iron homeostasis in a randomized interventional trial of healthy individuals. [PDF]

Sci Rep
Di Gaudio F, Vasto S, Sabatino L, Ferrantelli V, Macaluso A, Caldarella R, Di Rosa L, Caldara GF, Proia P, Baldassano S.   +9 more
europepmc   +1 more source

Mimicking the Ocean: Critical Challenges in Scaffold Design and Tissue Texturization for Cell‐Cultured Seafood

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Cellular aquaculture offers a sustainable solution to global seafood demand, yet the production of high‐value, whole‐cut fillets is hindered by the “texture gap,” the inability to replicate the complex, anisotropic architecture of native fish muscle and its collagenous myosepta.
Mustafa Öz, Enes Üstüner
wiley   +1 more source

Dietary seaweed extract mitigates oxidative stress in Nile tilapia by modulating inflammatory response and gut microbiota. [PDF]

Front Immunol
Siddik MAB, Francis P, Foysal MJ, Francis DS.   +3 more
europepmc   +1 more source

Nutritional, Oxidative, and Sensory Quality of Whiteleg (Penaeus vannamei) and Pink Shrimp (Penaeus paulensis) From Different Production Systems During Frozen Storage

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study compared the nutritional composition, fatty acid profile, oxidative stability, and sensory quality of whiteleg shrimp (Penaeus vannamei) and pink shrimp (Penaeus paulensis) obtained from semi‐intensive, organic, and wild systems. Four groups were evaluated: Semi‐intensive P.
Sarita Correa Rosa, Milena Padilha, Bibiana Alves dos Santos, Pamela Cristiele Oliveira Trindade, Géssica Hollweg, Manoela Meira Balzan, Priscila Rossato Fracari, Alexandre José Cichoski, Roger Wagner, Natalia Fernandes Pereira, Giovanni Lemos de Mello, Márcio Vargas‐Ramella, Paulo Cezar Bastianello Campagnol   +12 more
wiley   +1 more source