Results 161 to 170 of about 10,063 (237)

Effects of supplemental seaweed extract on antioxidant properties, loose stools, gut microbiota, and its metabolite composition in adult dogs. [PDF]

J Anim Sci
Zhang M, Mo R, Qu Y, Li M, Wang H, Liu P, Liu T, Wu Y.   +7 more
europepmc   +1 more source

Exploring the Antifungal Potential of the Brown Macroalga Hormophysa triquetra: Morphological Disruptions and Structural Changes in Plant Pathogens

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Extracts of Hormophysa triquetra showed antifungal activity with marked hyphal deformities in Fusarium oxysporum and Alternaria alternata. Light microscopy and SEM confirmed structural alterations despite unchanged radial growth. Cucumber assays validated reduced disease incidence, linked to fatty‐acid–rich metabolites detected by GC–MS.
Shazia Bibi, Samir Jaoua, Mohammad A. Al‐Ghouti, Nabil Zouari, Mohammed H. Abu‐Dieyeh   +4 more
wiley   +1 more source

Mitigating excessive heat in Arabica coffee using nanosilicon and seaweed extract to enhance element homeostasis and photosynthetic recovery. [PDF]

BMC Plant Biol
Chandon E, Nualkhao P, Vibulkeaw M, Tisarum R, Samphumphuang T, Sun J, Cha-Um S, Yooyongwech S.   +7 more
europepmc   +1 more source

Evaluation of a Brown Seaweed Extract from Dictyosiphon foeniculaceus as a Potential Therapeutic Agent for the Treatment of Glioblastoma and Uveal Melanoma. [PDF]

Mar Drugs, 2020
Dörschmann P, Schmitt C, Bittkau KS, Neupane S, Synowitz M, Roider J, Alban S, Held-Feindt J, Klettner A.   +8 more
europepmc   +1 more source

Assessment of the Biogeography and Molecular Phylogenetics of Sea Cucumbers (Echinodermata: Holothuroidea) in South Africa

Journal of Biogeography, Volume 53, Issue 6, June 2026.
ABSTRACT Aim The biogeography and evolution of South African sea cucumbers have been previously explored; however, these aspects lack detailed study. This study (1) explores the biogeography of sea cucumbers along the coastline of South Africa (SA) and (2) presents a preliminary molecular phylogeny based on the mitochondrial 16S marker.
Jessica S. Victorino, Syd Ramdhani, Angus H. H. MacDonald, Ahmed S. Thandar   +3 more
wiley   +1 more source

The interaction effect of water deficit stress and seaweed extract on phytochemical characteristics and antioxidant activity of licorice (Glycyrrhiza glabra L.). [PDF]

Front Plant Sci
Fozi V, Esmaeili H, Alizadeh A, Eghlima G, Mirjalili MH.   +4 more
europepmc   +1 more source

Formulation and Characterization of Fucoidan‐Based Hydrogels for 3D Printing Applications

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Algal polysaccharide‐based hydrogels combining fucoidan, sodium alginate, and agar showed suitable rheological and structural properties for extrusion‐based 3D printing. The formulation containing equal concentrations of alginate and agar exhibited superior printability, structural stability, and printing fidelity.
Natalie Stephanie Sawada Nunes, Camila Yamashita, Izabel Cristina Freitas Moraes, Loic Hugues Gilles Hilliou, Ciro Cesar Zanini Branco, Charles Windson Isidoro Haminiuk, Arthur Torres Negreiros, Cassia Roberta Malacrida Mayer, Ivanise Guilherme Branco   +8 more
wiley   +1 more source

<i>Hypnea musciformis</i> Seaweed Extract Protected Human Mesenchymal Stem Cells From Oxidative Stress Through NRF2 Activation. [PDF]

Food Sci Nutr
Goutas A, Goutzourelas N, Kevrekidou A, Kevrekidis DP, Malea P, Virgiliou C, Assimopoulou AN, Trachana V, Kollatos N, Moustafa T, Liu M, Lin X, Komiotis D, Stagos D.   +13 more
europepmc   +1 more source

Trends in Seaweed Extract Based Biostimulants: Manufacturing Process and Beneficial Effect on Soil-Plant Systems. [PDF]

Plants (Basel), 2020
El Boukhari MEM, Barakate M, Bouhia Y, Lyamlouli K.   +3 more
europepmc   +1 more source

Descriptive Sensory Profiling and Aroma‐Focused Lexicon Development of Commercially Available Korean Soy Sauces

Journal of Sensory Studies, Volume 41, Issue 3, June 2026.
ABSTRACT This study aimed to develop an aroma lexicon and to characterize the sensory aroma profiles of commercially available Korean soy sauces according to their commercial categories: Jin‐Ganjang (JG), Yangjo‐Ganjang (YG), and Aged Ganjang (AG). Eleven soy sauce products were evaluated by a highly trained sensory panel using descriptive analysis ...
Tack Hyun Park, Jisun Hwang, Mina K. Kim
wiley   +1 more source