Results 181 to 190 of about 10,137 (225)
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Hypoglycemic activity op several seaweed extracts
Journal of Ethnopharmacology, 1989The hypoglycemic activity of several seaweed extracts on rabbits was studied. Ethanol extracts of Laminaria ochroleuca, Saccorhiza polyschides and Fucus vesiculosus were administered orally to normal animals and their effects on glycemia and triglyceridemia evaluated.
M, Lamela +4 more
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Seaweed extracts as biostimulants in horticulture
Scientia Horticulturae, 2015Abstract Seaweeds are green, brown and red marine macroalgae. Extracts of brown seaweeds are widely used in horticulture crops largely for their plant growth-promoting effects and for their ameliorating effect on crop tolerance to abiotic stresses such as salinity, extreme temperatures, nutrient deficiency and drought.
Dhriti Battacharyya +3 more
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Seaweed extracts: A unique ocean resource
Journal of Chemical Education, 1974The quantities of polysaccharide produced by marine algae quite likely exceed those of land and freshwater plants combined. This article explores the historical uses of seaweed and current seaweed use.
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Furcellaran, a versatile seaweed extract
Economic Botany, 1959Introduction Up to recent times users of seaweed hydrocolloids have had their choice of only three types: carrageenan, algin, and agar. Now comparative newcomers have become increasingly important. One of the most promising of these is furcellaran, the extract of the seaweed species Furceliaria fastigiata (Fig. 1).
Ralph E. Schachat, Martin Glicksman
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Detection of cytokinins in a seaweed extract
Phytochemistry, 1985Abstract trans-Zeatin, trans-zeatin riboside, their dihydro derivatives, isopentenyladenine and isopentenyladenosine have been identified and quantified in Seasol, a commercial extract of Tasmanian Giant Bull kelp, Durvillea potatorum.
Stephen A.B. Tay +3 more
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Brown Seaweed Extracts (Alginates)
2022Alginates, or algin, is a generic term for the salts and derivatives of alginic acid. This acidic polysaccharide or gum occurs as the insoluble mixed calcium, sodium, potassium, and magnesium salt in the Phaeophyceae, brown seaweeds. Brown seaweed has been used as a food for centuries but the discovery of algin did not occur until about 1880.
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B cell stimulating activity of seaweed extracts
International Journal of Immunopharmacology, 1997The activity of seaweed extracts on murine and human lymphocytes was studied in vitro. The extracts of some kind of seaweed, such as Hizikia fusiformis and Meristotheca papulosa, stimulated normal mouse spleen cells to proliferate. The responder cells are B cells, because the response was depleted by the treatment of spleen cells with anti ...
J N, Liu +4 more
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Cytokinin Activity of Seaweed Extracts
1977Seaweed extracts for use in agriculture and horticulture have been commercially available for many years. These extracts are prepared from a number of different seaweeds, but Ascophyllum nodosum is the species most commonly utilised. Other species that are used include Laminaria digitata, L. hyperborea, Fucus serratus and Sargassum species.
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Extraction of Eucheuma Spinosum Seaweed into Seaweed Powder Using Subcritical Water
2023The goal of this study was to evaluate the Eucheuma spinosum seaweed flour's quality as well as the importance of water content, pH, and minerals (Mg and Zn). In this study, the extraction temperatures were 115°C and 125°C, while the extraction times were 15, 20, and 25 minutes. The results of the study's investigation into water content showed that it
Takalingang, Diksen +5 more
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Nutritive value of seaweed species and extracted seaweed in animal diets
2017-
Huijgen, W.J.J. +3 more
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