Results 121 to 130 of about 38,160 (296)

Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries

Fish and Fisheries, EarlyView.
ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura, Steven Manaʻoakamai Johnson, Jessica Gephart, Jacob G. Eurich   +3 more
wiley   +1 more source

Photochemoprotection of Caulera Spp Active Component on Rat Model Skin [PDF]

, 2013
Caulerpa spp. including seaweed and macro-algae can be found in a large number at Coastal Serangan, Bali-Indonesia. Caulerpa spp was historically used for food and vegetable.
Mantik-Astawa, A. N. (and), Pangkahila, W. (W), Wiraguna, A. A. (A)   +2 more
core  

Characterisation of a phylogenetically distinct PL25 family ulvan lyase from a seaweed biomass enriched metagenome

The FEBS Journal, EarlyView.
Ulvan is a polysaccharide available from green seaweed with beneficial properties for various applications. The full potential of ulvan requires enzymatic degradation of the polymer, thus producing ulvan oligosaccharides. This study expands the armoury of characterised ulvan lyases.
Andrius Jasilionis, Pavithra Sivakumar, Justyna M. Dobruchowska, Sune Fjermedal, Hörður Guðmundsson, Bjorn Thor Adalsteinsson, Guðmundur Ó. Hreggviðsson, Anne S. Meyer, Eva Nordberg Karlsson   +8 more
wiley   +1 more source

Expansion of invasive carabids across elevation and habitats on sub‐Antarctic South Georgia

Insect Conservation and Diversity, EarlyView.
Two introduced carabid species have continued to expand their ranges on the sub‐Antarctic island of South Georgia over the past 10–15 years. The species have colonised inland valleys and are present across habitats but are more abundant in those with high vegetation cover. N‐mixture models revealed the optimal sampling method, intensity and habitat for
Pierre Tichit, Peter Convey, Paul Brickle, Rosemary J. Newton, Tamara Contador, Wayne Dawson   +5 more
wiley   +1 more source

Ethnobotany Study of Seaweed Diversity and Its Utilization in Warambadi, Panguhalodo Areas of East Sumba District [PDF]

, 2009
This paper reports the ethnobotany study of seaweed diversity in Warambadi –Panguhalodo areas of East Sumba District, the island of Sumba. The study recorded19 genera of 54 species of seaweed, which were utilized as food or edible seaweed.The group ...
Anggadiredja, J. T. (Jana)
core  

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, EarlyView.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

ANTIGENOTOXIC ACTIVITY OF GRACILARIA SP. ON ERYTHROCYTES OF NILE TILAPIA EXPOSED BY METHOMYL-BASED PESTICIDE

The Iraqi Journal of Agricultural science
This research investigates the biochemical profile, antioxidant properties, and antigenotoxic activity of red seaweed (Gracilaria sp.) extract on micronuclei formation in peripheral blood erythrocytes of tilapia (Oreochromis niloticus) exposed to a ...
R.A. Islamy, V. Hasan, Sze-Wan Poong, Y. Kilawati, A.P. Basir, A.S. Kamarudin   +5 more
doaj   +1 more source

Decolorizing of seaweed extract by electrocoagulation

Food Production, Processing and Nutrition
AbstractElectrocoagulation (EC) is a technique commonly used in wastewater treatment to remove biological and chemical contaminants, but the process has the potential to be used in clarifying plant extracts for the isolation and identification of secondary metabolites.
Winifred Akoetey, Simon Caton, Edward Lai, Farah Hosseinian   +3 more
openaire   +2 more sources

Key metabolites secreted by Chlorella vulgaris alleviate salt stress in soybean seedlings

Journal of Integrative Plant Biology, EarlyView.
Chlorella vulgaris secretes exosome‐derived linolenic acid and inosine, which alleviate salt stress and enhance salt tolerance in soybean seedlings by activating stress‐responsive signaling networks. ABSTRACT Soil salinization is a major abiotic stress factor that reduces soybean production.
Yunyi Shi, Ruitong Chen, Kai Jiang, Aijuan Jiang, Jianchao Yang, Hongli Cui, Min Chen   +6 more
wiley   +1 more source

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík, Dana Zálešáková, Jakub Novotný, Lenka Kudlová, Leoš Pavlata, Ondřej Šťastník   +5 more
wiley   +1 more source