Results 181 to 190 of about 38,160 (296)

Adsorption of 5G blue reactive dye using passion fruit pomace: Kinetics, ANN modelling, and process optimization

The Canadian Journal of Chemical Engineering, Volume 104, Issue 3, Page 1283-1297, March 2026.
Combination of ANN modelling and process optimization to achieve the maximum % dye removal. Abstract The present work reports on the use of artificial neural networks to predict the adsorption of 5G blue reactive dye (5GBRD) on yellow passion fruit pomace in a fixed‐bed process and the % dye removal optimization.
Maraísa Lopes de Menezes, Gracielle Johann, Nehemias Curvelo Pereira   +2 more
wiley   +1 more source

Preliminary Study on Synergistic Effects of Humic Acid and Seaweed Extract on Cereal Crop Yield and Competitiveness with Wild Weed Beets (<i>Beta vulgaris</i> L.). [PDF]

Plants (Basel)
Al-Musawi ZK, Khalaf HSM, Hassouni AA, Shakir RR, Vona V, Kulmány IM.   +5 more
europepmc   +1 more source

Effects of dietary plant polyphenols and seaweed extract mixture on male-rabbit semen: Quality traits and antioxidant markers. [PDF]

Saudi J Biol Sci, 2021
Vizzari F, Massányi M, Knížatová N, Corino C, Rossi R, Ondruška Ľ, Tirpák F, Halo M, Massányi P.   +8 more
europepmc   +1 more source

Environmental Drivers of Genetic Structure and Local Adaptation in a Marine Foundation Species

Ecology and Evolution, Volume 16, Issue 3, March 2026.
We used genome‐wide SNP data to investigate how environmental gradients shape genetic structure, connectivity and local adaptation in the kelp Eisenia arborea across ~2700 km of coastline and contrasting depth environments. We found strong latitudinal genetic structure, evidence for local adaptation to temperature and depth despite high connectivity ...
Samuel Starko, Thomas Wernberg, Jose Miguel Sandoval Gil, Jose Zertuche‐González, Ricardo Cruz‐López, David Wheeler, Jacqueline Batley, Melinda A. Coleman   +7 more
wiley   +1 more source

Phlorotannin-Rich <i>Ascophyllum nodosum</i> Seaweed Extract Inhibits Influenza Infection. [PDF]

Viruses
Mega DF, Sharma P, Kipar A, Hetzel U, Bramwell C, Merritt A, Wright S, Plummer C, Urbanowicz RA, Stewart JP.   +9 more
europepmc   +1 more source

On the Limits of Alpine Plants: A Systematic Review of the Factors Behind Species' Elevational Range Limits

Ecology and Evolution, Volume 16, Issue 3, March 2026.
This systematic review of 107 studies on the factors behind the elevational range limits of alpine vascular plants shows a persistent emphasis on upper limits and abiotic factors, especially temperature, while work at lower limits is more evenly distributed across water availability, plant–plant interactions, and selection/local adaptation.
Sophie E. Weides, John‐Arvid Grytnes, Stefan Dullinger, Jonathan Lenoir, L. Camila Pacheco‐Riaño, John R. Pannell, Sonja Wipf, Sabine B. Rumpf   +7 more
wiley   +1 more source

Co-Application of Seaweed Extract (<i>Solieria filiformis</i>) and Silicon: Effect on Sporulation, Mycorrhizal Colonization, and Initial Growth of <i>Mimosa caesalpiniaefolia</i>. [PDF]

Microorganisms
da Silva IA, de Andrade JLS, Barbosa FLA, Almeida MS, Araújo MLH, de Souza AJ, Araujo ASF, Pereira APA, Garcia KGV.   +8 more
europepmc   +1 more source

Aloe vera Tannin Ameliorates Fructose‐Induced Dyslipidaemia and Oxidative Stress in Wistar Rats

Food Chemistry International, Volume 2, Issue 1, Page 111-120, March 2026.
Aloe vera tannin (AVT) significantly enhances liver reduced glutathione and superoxide dismutase activities in rats. Fructose consumption creates dyslipidaemia in rats by significantly increasing serum cholesterol and LDL levels. AVT prevented fructose‐induced dyslipidaemia in rats by controlling the lipid profile. AVT did not affect liver, hippocampus
Nathan Isaac Dibal, Fatimah Buba, Luteino Lorna Hamman, Sunday Joseph Manye, Zainab Abubakar Abdullahi, Nafisah Ibrahim Umar, Usman Aliyu, Abdulhamid Mahmud, Naim Muazu, Yahaya Musa Dugje, Patience Friday, Yakubu Garba Bilyaminu, Hadiza Ali Makinta   +12 more
wiley   +1 more source

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, Volume 7, Issue 2, March 2026.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source

Alginate Oligosaccharides Attenuate Ochratoxin A‐Induced Liver Injury through Regulating the Interaction of Nrf2 and NF‐κB Signaling Pathways

Food Frontiers, Volume 7, Issue 2, March 2026.
A schematic illustration for the protective effects of AOS on OTA‐induced liver injury in mice. AOS, alginate oligosaccharides; CAT, catalase; GSTT1, glutathione S‐transferase theta 1; HO‐1, heme oxygenase 1; IκBα, inhibitor kappa B alpha; IL‐1β, interleukin‐1β; IL‐6, interleukin‐6; Keap1, kelch‐like ech‐associated protein 1; NF‐κB, nuclear factor ...
Yue Zhao, Xueqing Ye, Yan Guo, Zhongxiang Zhao, Qinghua Yao, Yaoyao Wang, Huimei Liu, Ziwei Lin, Wenchao Liu   +8 more
wiley   +1 more source