Results 101 to 110 of about 434,247 (204)

The Clinical Utility of Individual Iodine Status Measures in Infants With Abnormal Thyroid Function: A Systematic Review

open access: yesClinical Endocrinology, EarlyView.
ABSTRACT Objective To evaluate methods used to assess individual iodine status in infants under 2 years of age and to examine their clinical utility in relation to thyroid dysfunction across different clinical contexts. Design The protocol was registered on PROSPERO and followed PRISMA guidelines.
Sabrina Bilston‐John   +3 more
wiley   +1 more source

Twelve principles for successful governance of community‐based coastal marine restoration

open access: yesConservation Biology, EarlyView.
Abstract Global agreements, such as the Global Biodiversity Framework, call for urgent, large‐scale action to halt biodiversity loss through a whole‐of‐society approach. Community‐based restoration can play a crucial role in achieving this goal, yet there remains limited understanding of what makes these projects effective and sustainable.
Michelle M. Holian   +2 more
wiley   +1 more source

The Indonesian seaweed industry

open access: yes
Given the global context and trade patterns outlined in Chapter 1, this chapter telescopes down to developments in the Indonesian seaweed industry at the national level.
Langford, Zannie   +5 more
core   +1 more source

Dietary modulation of antimicrobial peptides (HAMP and LEAP2) in Chinook salmon (Oncorhynchus tshawytscha) fed a phytobiotic functional diet: Integrated genomic characterisation and tissue‐specific expression

open access: yesJournal of Fish Biology, EarlyView.
Abstract Antimicrobial peptides (AMPs) are key components of the innate immune system in fish, providing rapid protection against microbial pathogens. Among these, the liver‐expressed antimicrobial peptides (LEAPs), comprising LEAP‐1 (hepcidin; HAMP) and LEAP‐2, play central roles in host defence and iron regulation.
Roberta Marcoli   +6 more
wiley   +1 more source

ANTI-INFLAMMATORY EFFECT OF RED SEAWEED EXTRACTS

open access: yes, 2020
Red seaweeds are reported to represent the largest group of algae, with more species accounted for than the combination of brown and green seaweeds. Due to the high amount of polysaccharides in red seaweeds, they are mainly utilized for commercial agar ...
Yang, Yingying
core   +1 more source

Seaweed: Gracilaria [PDF]

open access: yes, 1994
This paper reviews the studies on Gracilaria/Gracilariopsis conducted from 1988 to 1991 by the Aquaculture Department, Southeast Asian Fisheries Development Center.
Hurtado-Ponce, Anicia Q.
core   +1 more source

Potential of liquid extracts of Sargassum wightii on growth, biochemical and yield parameters of cluster bean plant

open access: yesAsian Pacific Journal of Reproduction, 2014
Objective: To explore biofertilizing efficiency of seaweed liquid extracts of brown alga Sargassum wightii (S. wightii) on growth, biochemical and yield parameters of Cyamopsis tetragonoloba (C. tetragonoloba).
N. Vijayanand   +2 more
doaj   +1 more source

Food selectivity and grazing responses of the Lawnmower Blenny (Salarias fasciatus) to nutrient enrichment and ammonia exposure

open access: yesJournal of Fish Biology, EarlyView.
Abstract Nutrient enrichment can alter the nutritional quality of the epilithic algal matrix (EAM) and modify the feeding environment of herbivorous and detritivorous reef fishes. However, wastewater inputs can also elevate ammonia concentrations, which may disrupt fish physiological processes, yet the effects of ammonia exposure on grazing activity ...
Ramón Alejandro Plazas‐Gómez   +3 more
wiley   +1 more source

Shelf Life and Quality Study of Minced Tilapia with Nori and Hijiki Seaweeds as Natural Additives

open access: yesThe Scientific World Journal, 2014
The extraction of mechanically separated meat has emerged as an attractive process. However, it increases the incorporation of oxygen and, consequently, of flavors due to rancidity. Thus, preservatives must be added.
Ingridy Simone Ribeiro   +8 more
doaj   +1 more source

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