Results 81 to 90 of about 10,398 (255)

Seaweed extracts as promising biostimulants for enhancing lead tolerance and accumulation in tomato (Solanum lycopersicum)

, 2023
International audienceAqueous seaweed extracts are a biological product which have beneficial effects on plant growth as well as improving their resistance to several biotic and abiotic stresses. This work aimed to evaluate the effect of aqueous extracts
Toura, Maria, Collin, Blanche, Colin, Fabrice, Henkrar, Fatima, El Hasnaoui, Said, Fahr, Mouna, Smouni, Abdelaziz, Levard, Clement, Merghoub, Nawal, El Khattabi, Oumaima   +9 more
core   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Application of local seaweed extracts to increase the growth and yield eggplant (Solanum melongena L.)

, 2022
Eggplant (Solanum melongena L.) is one of the horticultural vegetables that is widely distributed in Indonesia. It is just like other vegetables, and eggplant offers a variety of health benefits. Seaweed is one of a group of marine plants that containing
Kristiansen, P, Kartika, D, Muhardi, Muhardi, Mas'ud, H, Latarang, B, Syakur, A, Yusuf, R, Mahfudz, Mahfudz   +7 more
core   +1 more source

Assessment of Dual Life Stage Antiplasmodial Activity of British Seaweeds

Marine Drugs, 2013
Terrestrial plants have proven to be a prolific producer of clinically effective antimalarial drugs, but the antimalarial potential of seaweeds has been little explored.
Deniz Tasdemir, Maria M. Mota, Gerald Blunden, Maurice Ayamba Itoe, Jasmine Spavieri, Andrea Allmendinger, Marcel Kaiser   +6 more
doaj   +1 more source

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

Bioactive seaweed extracts as biostimulants of growth and protection of plants

Biotecnología Vegetal, 2020
Seaweed extracts are widely used in agriculture as plant growth biostimulants and constitute an ecological alternative to the excessive consumption of synthetic agrochemicals.
Adrián Alejandro Espinosa-Antón, Rosalba Mireya Hernández-Herrera, Mayelín González González   +2 more
doaj  

Seaweed Extract Provides Development And Production Of Wheat

Agrarian, 2013
Agricultural crop performance can be improved with use of seaweed extracts. The aim of this study was to evaluate the effects of Ascophyllum nodosum extract on biometric, biochemical and yield parameters of the wheat. The experimental design was completely randomized with 3 treatments [control (water), seed treatment (0.1 mL of the A.
Márcia Eugênia Amaral de Carvalho, Paulo Roberto de Camargo e Castro, Luiz Antônio Gallo, Marcos Vinicius Castro Ferraz Junior   +3 more
openaire   +2 more sources

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Patterns of cross‐resistance and collateral sensitivity between clinical antibiotics and natural antimicrobials

Evolutionary Applications, 2019
Bacteria interact with a multitude of other organisms, many of which produce antimicrobials. Selection for resistance to these antimicrobials has the potential to result in resistance to clinical antibiotics when active compounds target the same ...
Abigail Colclough, Jukka Corander, Samuel K. Sheppard, Sion C. Bayliss, Michiel Vos   +4 more
doaj   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source