Results 71 to 80 of about 28,103 (221)
Food Biomacromolecules, EarlyView.Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source
Evolutionary Applications, 2019 Bacteria interact with a multitude of other organisms, many of which produce antimicrobials. Selection for resistance to these antimicrobials has the potential to result in resistance to clinical antibiotics when active compounds target the same ...
Abigail Colclough +4 more
doaj +1 more source
Effect of Seaweed Extracts on Growth and Yield of Rice Plants [PDF]
, 2010 Sunarpi, Jupri A, Kurnianingsih R, Julisaniah NI, Nikmatullah A 2010. Effect of seaweed extracts on growth and yield of riceplants. Nusantara Bioscience 2: 73-77.
JULISANIAH, N. I. (NUR) +4 more
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Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Isolation and immunocharacterization of lactobacillus salivarius from the intestine of wakame-fed pigs to develop novel "Immunosynbiotics" [PDF]
, 2019 Emerging threats of antimicrobial resistance necessitate the exploration of effective alternatives for healthy livestock growth strategies. ?Immunosynbiotics?, a combination of immunoregulatory probiotics and prebiotics with synergistic effects when used
Albarracín, Leonardo +12 more
core +1 more source
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Agricultural and Food Science, 2013 Brassica crops are rich is phytochemical compounds and frequent consumption of these vegetables has been associated with a lower risk in cancer, heart disease, hypertension and stroke.
Theodora Lola-Luz +2 more
doaj
Biological Effect of Posidonia oceanica Seaweed on Some Pathogenic Microbes
مجلة المختار للعلوم, 2020 Compared to other coasts, Libyan coasts are characterized by low levels of pollution. This makes them a suitable environment for marine diversity, especially seaweeds, which may be considered a source of new compounds that are biologically active in ...
Ahmed Amrajaa Abdulrraziq +1 more
doaj +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
REMARKABLE AFFECT OF DIETS ON ABALONE (HAL/OTIS AS/NINA ) GROWTH AND SHELL PIGMENTATION [PDF]
, 2017 Absol u te growth and shell color of juvenile H asinina was moni tored over a period of 2-months in an experiment consisting of 8 treatments with 3 repl icates (n = !O individuals per replicate).
ambariyanto, ambariyanto +3 more
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