Results 51 to 60 of about 8,019 (217)

Effect of elicitors and biostimulants on the content of bioactive compounds in raspberry fruits

Horticultural Science, 2023
Raspberry has acquired great interest in human health due to its content of bioactive compounds that provide protection against diseases caused by non-communicable diseases.
Nayelli Azucena Sigala Aguilar, Jose Antonio Gonzales Fuentes, Luis Alonso Valdez Aguilar, Mercedes Guadalupe López Pérez, Julia Medrano Macias Medrano Macias, Adalberto Benavides-Mendoza Benavides Mendoza, Susana González Morales   +6 more
doaj  

Extraction of bioactives from brown seaweed using sub and supercritical fluids: Influence of the extract on the storage stability of fish oil enrich mayonnaise

Frontiers in Food Science and Technology, 2023
This study aimed at extracting lipophilic and hydrophilic compounds from Nordic brown seaweed Fucus vesiculosus and to evaluate the extract’s ability to maintain the physical and oxidative stability of fish oil-enriched mayonnaise (80% fat, 1:4 fish oil:
Ditte B. Hermund, Wei Liu, Susan Løvstad Holdt, Charlotte Jacobsen, Adane Tilahun Getachew   +4 more
doaj   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Natural Pigment Screening: Comparative Analysis of Chlorophyll and Carotenoid Content and Antioxidant Potential in Various Seaweed Species

Jurnal Kelautan Tropis
The present study aimed to evaluate the levels of chlorophyll and carotenoids, as well as the antioxidant potential of various seaweed species collected from the waters of Kartini Beach, Jepara, Central Java, Indonesia.
Sri Sedjati, Wilis Ari Setyati, Ali Ridlo, Intan Swastika Sari, Tiara Rahmawati   +4 more
doaj   +1 more source

INFLUENCE OF FOLIAR SPRAY WITH SEAWEED EXTRACTS ON GROWTH, SETTING AND YIELD OF TOMATO DURING SUMMER SEASON [PDF]

Journal of Plant Production, 2010
Two field trials were conducted during two successive summer seasons of 2008 and 2009 at the Experimental Farm, El Kassasein Research Station, Ismailia Governorate, to elucidate the effect of foliar spray with seaweed extracts (without, 1g/ l and 2g/ l ...
W. Abd El-Hakim, N. Mansour, K. Nour
doaj   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Characterization of Brown Seaweed (Ascophyllum nodosum) and Sugar Kelp (Saccharina latissima) Extracts Using Temporal Check-All-That-Apply

Foods
Seaweed is a sustainable ingredient that has been suggested to improve the nutritional aspects as well as the sensory properties of different food products. The objective of this study was to evaluate the flavor properties of extracts from brown seaweed (
Zach Adams, Nicoletta Faraone, Matthew B. McSweeney   +2 more
doaj   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

SEAWEED EXTRACT'S USE IN AGRICULTURE

, 2021
When the world's population increases, so does the demand for food and fibre per unit area. As a result, the demand for chemical fertilisers rises in order to generate higher yields from a smaller area. Excessive use of chemical fertilisers is harmful to one's health and pollutes the atmosphere.
openaire   +2 more sources

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source