Results 51 to 60 of about 434,247 (204)

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source

Crescimento e produção de compostos bioativos da macroalga Kappaphycus alvarezii cultivada in vitro com efluente de bioflocos e extrato de ascophyllum nodosum [PDF]

open access: yes, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aqüicultura, Florianópolis, 2015.Este trabalho teve como objetivo determinar o efeito bioestimulante do efluente do cultivo de ...
Pedra, Anna Gabrielle La Macchia
core  

Applications of Biomaterials in Separators for Secondary Batteries

open access: yesCarbon Energy, EarlyView.
In this review, biomaterial‐based separators are reviewed as sustainable alternatives to conventional polyolefin‐based separators. For 12 different natural polymers, spanning from Protista, Plantae, and Animalia, viable strategies for synthesizing biomass‐based separators are described.
Jongyoung Choi   +3 more
wiley   +1 more source

Seaweed extracts improve copper uptake of grapevine

open access: yes, 2004
The objective of this study was to determine the effect of seaweed extract on macro and micro nutrient uptake of grapevine ( Vitis vinifera L. cv. Karaerik). One-year-old grapevine ( Vitis vinifera L. cv.
Turan, Metin, Kose, Cafer
core   +1 more source

Learning Strategies from Nature's Blueprint to Cyclic Carbonate Synthesis

open access: yesChemSusChem, Volume 18, Issue 6, March 15, 2025.
The development of sustainable synthetic methods for cyclic carbonates draws inspiration from nature, focusing on eco‐friendly processes and renewable resources like CO2 and biomass. This review explore various CO2 activation mechanisms, green chemistry principles, and green catalysts.
Erika Saccullo   +4 more
wiley   +1 more source

Natural Pigment Screening: Comparative Analysis of Chlorophyll and Carotenoid Content and Antioxidant Potential in Various Seaweed Species

open access: yesJurnal Kelautan Tropis
The present study aimed to evaluate the levels of chlorophyll and carotenoids, as well as the antioxidant potential of various seaweed species collected from the waters of Kartini Beach, Jepara, Central Java, Indonesia.
Sri Sedjati   +4 more
doaj   +1 more source

Effect of elicitors and biostimulants on the content of bioactive compounds in raspberry fruits

open access: yesHorticultural Science, 2023
Raspberry has acquired great interest in human health due to its content of bioactive compounds that provide protection against diseases caused by non-communicable diseases.
Nayelli Azucena Sigala Aguilar   +6 more
doaj  

Extraction of bioactives from brown seaweed using sub and supercritical fluids: Influence of the extract on the storage stability of fish oil enrich mayonnaise

open access: yesFrontiers in Food Science and Technology, 2023
This study aimed at extracting lipophilic and hydrophilic compounds from Nordic brown seaweed Fucus vesiculosus and to evaluate the extract’s ability to maintain the physical and oxidative stability of fish oil-enriched mayonnaise (80% fat, 1:4 fish oil:
Ditte B. Hermund   +4 more
doaj   +1 more source

Circular and Bio‐Sourced Polymers for Energy Applications: Natural Feedstocks, Recycling, and Upcycling Routes

open access: yesEcoEnergy, EarlyView.
This review provides a critical comparative analysis of circular and bio‐sourced polymers for energy storage, systematically evaluating natural feedstocks alongside recycling and upcycling strategies for battery components. Key structure–property–performance relationships and inherent trade‐offs between sustainability metrics and electrochemical ...
Priyank Sinha   +3 more
wiley   +1 more source

Characterization of Brown Seaweed (Ascophyllum nodosum) and Sugar Kelp (Saccharina latissima) Extracts Using Temporal Check-All-That-Apply

open access: yesFoods
Seaweed is a sustainable ingredient that has been suggested to improve the nutritional aspects as well as the sensory properties of different food products. The objective of this study was to evaluate the flavor properties of extracts from brown seaweed (
Zach Adams   +2 more
doaj   +1 more source

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