Results 51 to 60 of about 10,398 (255)

Antilonomic Effects of Brazilian Brown Seaweed Extracts [PDF]

Natural Product Communications, 2009
The aim of this work was to investigate the hemolysis and blood clotting activity of Lomonia obliqua venom and the ability of some Brazilian marine algal extracts ( Canistrocarpus cervicornis, Stypopodium zonale and Dictyota pfaffi) to antagonize such biological activities. L. obliqua caterpillars are dangerous to human beings and envenomation symptoms
Thaisa Francielle Souza, Domingos, Carla, Carvalho, Laura de Andrade, Moura, Valéria Laneuville, Teixeira, Renato Crespo, Pereira, Everson Miguel, Bianco, Wilton José, Ferreira, Carlos José Brito, Ramos, Ana Luiza Palhares, de Miranda, Paulo Assis, Melo, Jorge Almeida, Guimarães, André Lopes, Fuly   +11 more
openaire   +2 more sources

Identification and Quantification of Plant Growth Regulators and Antioxidant Compounds in Aqueous Extracts of Padina durvillaei and Ulva lactuca

Agronomy, 2020
Aqueous seaweed extracts have diverse compounds such as Plant-Growth Regulators (PGRs) which have been utilized in agricultural practices for increasing crop productivity. Algal biomass of Padina durvillaei and Ulva lactuca have been suggested for use as
Israel Benítez García, Ana Karen Dueñas Ledezma, Emmanuel Martínez Montaño, Jesús Aarón Salazar Leyva, Esther Carrera, Idalia Osuna Ruiz   +5 more
doaj   +1 more source

Beta-1,3-glucanase inhibitors in Brazilian brown seaweed

Anais da Academia Brasileira de Ciências, 2021
Beta-1,3-glucanases are enzymes that hydrolyze beta-1,3-glucans, and they are essential for the metabolism of seaweed, plants and fungi. These enzymes also participate in the digestion of herbivore and fungivore animals.
TAINÁ N. FERREIRA, JOSÉ B. BARUFI, PAULO A. HORTA, DANIELE P. CASTRO, FERNANDO A. GENTA   +4 more
doaj   +1 more source

UTact: Underwater Vision‐Based Tactile Sensor with Geometry Reconstruction and Contact Force Estimation

Advanced Robotics Research, EarlyView.
Embedded flexible sensing technologies advance underwater soft robotics, yet most systems still suffer from hysteresis and limited perceptiveness. Instead, vision‐based tactile sensors provide reliable and rapid feedback essential for complex underwater tasks.
Qiyi Zhang, Zonghao Zuo, Haoxuan Wang, Bin Liu, Yilidusi Yilihamu, Li Wen   +5 more
wiley   +1 more source

Effect of macro green algae extract on tomato (Lycopersicum sculentum Mill.) seedling growth characteristics [PDF]

بوم‌شناسی آبزیان, 2016
The effect of macro green algae (Chaetomorpha gracilis) inf Bandar-Abbas and filamentous green algae (Spirogyra sp.) in the Sirch river (Kerman Province) were assayed on growth characteristics of the tomato (Lycopersicum sculentum).
Gholam-Reza Sharifi Sirchi
doaj  

The potential health benefits of seaweed and seaweed extract [PDF]

, 2012
Edible seaweeds have historically been consumed by coastal populations across the globe. Today, seaweed is still part of the habitual diet in many Asian countries. Seaweed consumption also appears to be growing in popularity in Western cultures, due both to the influx of Asian cuisine as well as notional health benefits associated with consumption ...
Brownlee, Iain, Fairclough, Andrew, Hall, Anna, Paxman, Jenny   +3 more
openaire  

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

Advanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari, Muhua Zhu, Zhiging Wang, Yichen Lang, Georgios Nikiforidis, Mingqing Wang, Mengyan Nie, Shahab Akhavan   +7 more
wiley   +1 more source

Seaweed extracts improve copper uptake of grapevine

, 2004
The objective of this study was to determine the effect of seaweed extract on macro and micro nutrient uptake of grapevine ( Vitis vinifera L. cv. Karaerik). One-year-old grapevine ( Vitis vinifera L. cv.
Turan, Metin, Kose, Cafer
core   +1 more source

RESPONSE OF POT MARIGOLD (Calendula officinalis L.) TO DIFFERENT APPLICATION METHODS AND CONCENTRATIONS OF SEAWEED EXTRACT [PDF]

Arab Universities Journal of Agricultural Sciences, 2016
This research study was carried out in the open field during the two successive seasons of 2012/2013 and 2013/2014. The aim of this investigation was to study the response of pot marigold (Calendula officinalis L.) to different application methods and ...
Tartil Emam, Hosni M., Ibrahim K., Hewidy M.   +3 more
doaj   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source