Results 41 to 50 of about 8,019 (217)
Aqueous seaweed extracts have diverse compounds such as Plant-Growth Regulators (PGRs) which have been utilized in agricultural practices for increasing crop productivity. Algal biomass of Padina durvillaei and Ulva lactuca have been suggested for use as
Israel Benítez García +5 more
doaj +1 more source
The potential health benefits of seaweed and seaweed extract [PDF]
Edible seaweeds have historically been consumed by coastal populations across the globe. Today, seaweed is still part of the habitual diet in many Asian countries. Seaweed consumption also appears to be growing in popularity in Western cultures, due both to the influx of Asian cuisine as well as notional health benefits associated with consumption ...
Brownlee, Iain +3 more
openaire
ANTICANCER AND ANTIAGGREGATION OF SEAWEED EXTRACT
Exploration of seaweed potential as sources of bioactive compounts were studied and found two type seaweeds from in Bali such as Caulerpa rasemosa and Gracillaria sp had potential as food suplements and prepared and consumed as food. These seaweeds were used as vegetables in daily diet as side dishes or can be consumed alone. Their bioactive components
Astuti Lamid, K Komari
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ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal +6 more
wiley +1 more source
RESPONSE OF POT MARIGOLD (Calendula officinalis L.) TO DIFFERENT APPLICATION METHODS AND CONCENTRATIONS OF SEAWEED EXTRACT [PDF]
This research study was carried out in the open field during the two successive seasons of 2012/2013 and 2013/2014. The aim of this investigation was to study the response of pot marigold (Calendula officinalis L.) to different application methods and ...
Tartil Emam +3 more
doaj +1 more source
Overview of Extraction Methods for Extracting Seaweed and its Applications
Seaweed is a carbohydrate polymer of alginate, agar, and carrageenan which can be extracted and purified as hydrocolloids. Each carbohydrate has different physicochemical properties and hydrocolloids can form gels when dispersed in water. To achieve targeted hydrocolloids according to specific purposes and functions, conventional extraction methods ...
Dulanlebit, Yeanchon Henry +1 more
openaire +1 more source
Learning Strategies from Nature's Blueprint to Cyclic Carbonate Synthesis
The development of sustainable synthetic methods for cyclic carbonates draws inspiration from nature, focusing on eco‐friendly processes and renewable resources like CO2 and biomass. This review explore various CO2 activation mechanisms, green chemistry principles, and green catalysts.
Erika Saccullo +4 more
wiley +1 more source
This review provides a critical comparative analysis of circular and bio‐sourced polymers for energy storage, systematically evaluating natural feedstocks alongside recycling and upcycling strategies for battery components. Key structure–property–performance relationships and inherent trade‐offs between sustainability metrics and electrochemical ...
Priyank Sinha +3 more
wiley +1 more source
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source

