Results 41 to 50 of about 434,247 (204)

Immunological effects of feeding different sources of vitamin E and seaweed in a sheep herd during the winter season [PDF]

, 2012
In winter fed organic raised sheep inadequate plasma vitamin E levels is common and therefore supplementation is recommended. The objective of the present work was to test the supplementation of natural vitamin E and seaweed meal on the immune status ...
Larsen, Hans J.S., Steinshamn, Håvard, Lind, Vibeke, Aanesen, Lise, Govasmark, Espen, Novoa-Garrido, Margarita   +5 more
core   +1 more source

Characterizing Biopolymer Electrolytes in Zinc–Air Batteries: Challenges, Best Practices, and a Robust Workflow Guiding Future Research Paths

Advanced Energy Materials, EarlyView.
Bio‐based gel polymer electrolytes promise sustainable, mechanically adaptable zinc–air batteries, yet their progress is constrained by inconsistent characterization. This review critically links formulation, structure, interfaces, and cell performance, identifies methodological gaps under alkaline operating conditions, and proposes application ...
Matteo Milanesi, Hiba Ali, Barbara Belza, Mattia F. Palermo, Claudio Gerbaldi, Giuseppe Antonio Elia, Nagore Ortiz‐Vitoriano   +6 more
wiley   +1 more source

Effect of macro green algae extract on tomato (Lycopersicum sculentum Mill.) seedling growth characteristics [PDF]

بوم‌شناسی آبزیان, 2016
The effect of macro green algae (Chaetomorpha gracilis) inf Bandar-Abbas and filamentous green algae (Spirogyra sp.) in the Sirch river (Kerman Province) were assayed on growth characteristics of the tomato (Lycopersicum sculentum).
Gholam-Reza Sharifi Sirchi
doaj  

Identification and Quantification of Plant Growth Regulators and Antioxidant Compounds in Aqueous Extracts of Padina durvillaei and Ulva lactuca

Agronomy, 2020
Aqueous seaweed extracts have diverse compounds such as Plant-Growth Regulators (PGRs) which have been utilized in agricultural practices for increasing crop productivity. Algal biomass of Padina durvillaei and Ulva lactuca have been suggested for use as
Israel Benítez García, Ana Karen Dueñas Ledezma, Emmanuel Martínez Montaño, Jesús Aarón Salazar Leyva, Esther Carrera, Idalia Osuna Ruiz   +5 more
doaj   +1 more source

Beta-1,3-glucanase inhibitors in Brazilian brown seaweed

Anais da Academia Brasileira de Ciências, 2021
Beta-1,3-glucanases are enzymes that hydrolyze beta-1,3-glucans, and they are essential for the metabolism of seaweed, plants and fungi. These enzymes also participate in the digestion of herbivore and fungivore animals.
TAINÁ N. FERREIRA, JOSÉ B. BARUFI, PAULO A. HORTA, DANIELE P. CASTRO, FERNANDO A. GENTA   +4 more
doaj   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Chemical composition of seaweed extracts evaluated in tomato production.

, 2022
Chemical composition of seaweed extracts evaluated in tomato production.
Ali Mohammadi Torkashvand (14237465), Mohsen Khodadadi (14237462), Peyman Jalali (11109304), Hamid Reza Roosta (11873630), Marzieh Ghanbari Jahromi (13887413)   +4 more
core   +1 more source

Bio‐Based Sodium Alginate Beads Reinforced With Microalgae (Limnospira platensis): Structure–Property Relationships and Controlled Release Potential

Journal of Applied Polymer Science, EarlyView.
Development of sodium alginate beads doped with Limnospira platensis, designed for the gradual release of nutrients and bioactive molecules into soil. The biomaterial combines biodegradability, controlled‐release potential, and microalgal biomass valorization, contributing to reduced nutrient losses through leaching and the development of more ...
Mariana Araújo Gatto, Ana Julia Gaspar Schmitz, Guilherme Dilarri, Fábio de Farias Neves Sr., Daniel Dall'Orsoletta, Aline Fernandes de Oliveira, Cristian Berto da Silveira   +6 more
wiley   +1 more source

RESPONSE OF POT MARIGOLD (Calendula officinalis L.) TO DIFFERENT APPLICATION METHODS AND CONCENTRATIONS OF SEAWEED EXTRACT [PDF]

Arab Universities Journal of Agricultural Sciences, 2016
This research study was carried out in the open field during the two successive seasons of 2012/2013 and 2013/2014. The aim of this investigation was to study the response of pot marigold (Calendula officinalis L.) to different application methods and ...
Tartil Emam, Hosni M., Ibrahim K., Hewidy M.   +3 more
doaj   +1 more source

Optimizing Strategies for Non‐Invasive Prospection of Settlements in the Intertidal Zone: A Case Study From the Centre of the Drowned Medieval Village of Tolsende (Scheldt Estuary, the Netherlands)

Archaeological Prospection, EarlyView.
ABSTRACT Medieval and early modern drowned villages in the intertidal zone of the Scheldt estuary (the Netherlands) constitute intriguing yet largely understudied components of north‐western Europe's underwater cultural heritage. Despite their high archaeological potential as time capsules of past settlement landscapes, research has remained limited ...
Jan Trachet, Sarah Bäumler, Stefan Krojer, Jeroen Verhegge, Wim De Clercq, Philippe De Smedt, Wouter H. Maes, Bente S. Majchczack, Immo Trinks, Dennis Wilken   +9 more
wiley   +1 more source