Results 21 to 30 of about 10,398 (255)
Potential Antidiabetic Effects of Seaweed Extracts by Upregulating Glucose Utilization and Alleviating Inflammation in C2C12 Myotubes. [PDF]
Int J Environ Res Public Health, 2021 Seaweed is known to have various health-promoting effects. However, the mechanisms underlying seaweed’s antidiabetic effects remain unclear. We investigated the potential antidiabetic effects of seaweed water extracts and further examined their mechanism(
Kim E, Cui J, Kang I, Zhang G, Lee Y.
europepmc +2 more sources
RESPONSE OF ONION BULB YIELD TO SOME BIO- STIMULANTS [PDF]
Journal of Productivity and Development, 2023 Two field trials were carried out during the two successive winter seasons of 2019/2020 and 2020/2021. The experiments were conducted in a Private Farm at Manshia Radwan District, Abou Kabir Region, Sharkia Governorate, Egypt. Onion cv.
Marie, Waniese +3 more
doaj +1 more source
Seaweed Phenolics: From Extraction to Applications [PDF]
Marine Drugs, 2020 Seaweeds have attracted high interest in recent years due to their chemical and bioactive properties to find new molecules with valuable applications for humankind. Phenolic compounds are the group of metabolites with the most structural variation and the highest content in seaweeds.
João Cotas +7 more
openaire +4 more sources
UNRAVELLING THE ANTIOXIDANT AND ANTI-CANCEROUS PROPERTIES OF THE CHEMICAL CONSTITUENTS PRESENT IN METHANOL EXTRACT OF GREEN ALGAE CHAETOMORPHA ANTENNINA [PDF]
Bulletin of Pharmaceutical Sciences. Assiut University, 2022 Background: Chaetomorpha antennina is a green seaweed with numerous pharmacological properties such as antimicrobial, antimalarial, anti-tumour and antioxidant properties.
Akanksha Dubey, Jayanthi Sivaraman
doaj +1 more source
Assessment of the antibacterial and antioxidant activities of seaweed-derived extracts
Scientific ReportsIn swine farming, animals develop diseases that require the use of antibiotics. In-feed antibiotics as growth promoters have been banned due to the increasing concern of antimicrobial resistance.
Monika Hejna +6 more
doaj +6 more sources
Applied Phycology, 2022 The biological activity and nutraceutical potential of two brown seaweed species (Bifurcaria bifurcata, Ericaria selaginoides) and one green seaweed (Codium sp.) were evaluated taking seasonal effects into account. The phenolic content of B.
J. Pedro +3 more
doaj +1 more source
Frontiers in Plant Science, 2023 The usage of seaweed extracts in cropping systems is gaining attention nowadays due to their distinct bioactive properties. This study aims to assess how saffron (Crocus sativus L.) corm production was affected by seaweed extract through different ...
Neha Chaudhary +9 more
doaj +1 more source
Kufa Journal for Agricultural Sciences, 2023 Citrus aurantifolia rootstock seedlings were treated with Seaweed extracts and copper sulfate. Seaweed extracts were added as a ground feed during the growing season at four levels (0, 10, 20, and 30 ml.
Abrar Moneam Almoussawi +1 more
doaj +1 more source
Seaweed extractions as promising polymer electrolytes for lithium batteries [PDF]
E3S Web of Conferences, 2021 Polymer electrodes are vital components of lithium-ion batteries and have gained great interest in recent years. Currently, the majority of electrodes are petroleum-based that are toxic and non-biodegradable, which consists of serious environmental ...
Lin Aijun, Yang Xuelin
doaj +1 more source
An Overview: Seaweed Extract as Biostimulant
International Journal of Progressive Sciences and Technologies, 2023 Applying biostimulants to plants can improve their physiological functions, promoting growth and decreasing the impacts of stress factors on plants. Seaweed is one of the biostimulant sources that are widely explored on crops recently. Seaweed extract can improve plant growth at all stages including, germination, harvest, and even post-harvest.
Millania Putri Shayen +2 more
openaire +1 more source