Results 11 to 20 of about 10,398 (255)

Plant Growth Promoting Properties of Four Arctic Seaweed Extracts [PDF]

BIO Web of Conferences, 2023
The objective of this study was to evaluate the effects of the White Sea brown seaweed Ascophyllum nodosum, Fucus vesiculosus, Laminaria digitata and Saccharina latissimi extracts on plant growth and biomass accumulation.
Shibaeva Tatjana, Sherudilo Elena, Bogolitsyn Konstantin, Parshina Anastasiya, Mamatmurodov Khurshed   +4 more
doaj   +3 more sources

Can arctic seaweed extracts be used as biological nematicides against potato cyst-forming nematode? [PDF]

E3S Web of Conferences
The study was aimed on the assessment of extracts from two arctic brown seaweeds Ascophyllum nodosum and Laminaria digitata as biological nematicides against phytoparasitic nematodes. Potato cyst-forming nematode Globodera rostochiensis Woll. was used as
Matveeva Elizaveta, Kalinkina Daria, Sushchuk Anna   +2 more
doaj   +2 more sources

Assessment of Four White Sea Brown Seaweed Extracts as Biostimulants of Plant Growth [PDF]

E3S Web of Conferences, 2023
The study was aimed on the assessment of extracts from four arctic brown seaweeds (Ascophyllum nodosum, Fucus vesiculosus, Laminaria digitata and Saccharina latissimi) as stimulators of plant growth.
Shibaeva Tatjana G, Sherudilo Elena G, Mamatmurodov Khurshed B, Parshina Anastasia E   +3 more
doaj   +3 more sources

Seaweed extracts as antimicrobial agents in aquaculture [PDF]

Journal of Applied Phycology, 2014
In the last 20 years, there has been an increasing interest in using various seaweed extracts as prophylactic and/or therapeutic agents in aquaculture. Up until now, most studies on the direct antimicrobial effect of seaweeds have taken place in various parts of Asia, particularly in India.
Vatsos, Ioannis N., Rebours, Celine
openaire   +5 more sources

Biostimulant red seaweed (Gracilaria tenuistipitata var. liui) extracts spray improves yield and drought tolerance in soybean [PDF]

PeerJ, 2023
Drought has a deleterious impact on the growth, physiology, and yield of various plants, including soybean. Seaweed extracts are rich in various bioactive compounds, including antioxidants, and can be used as biostimulants for improving yield and ...
Md. Abdul Mannan, Amir Yasmin, Umakanta Sarker, Nasimul Bari, Dipanjoli Baral Dola, Hirokazu Higuchi, Sezai Ercisli, Daoud Ali, Saud Alarifi   +8 more
doaj   +3 more sources

In vitro study on the inhibitory effects of Korean brown, green, and red seaweed extracts on collagenase, elastase, and hyaluronidase

Fisheries and Aquatic Sciences
Skin aging is classified according to intrinsic factors, such as genetic and metabolic processes, and extrinsic factors, such as stress and exposure to ultraviolet radiation.
Hyo-Bin Kim, Eun-Song Kim, Kyung Tae Kim, Young-Mog Kim, Sung-Hwan Eom   +4 more
doaj   +2 more sources

Enhancement of phenolic and flavonoid compounds in cabbage (Brassica oleraceae) following application of commercial seaweed extracts of the brown seaweed, (Ascophyllum nodosum)

Agricultural and Food Science, 2013
Brassica crops are rich is phytochemical compounds and frequent consumption of these vegetables has been associated with a lower risk in cancer, heart disease, hypertension and stroke.
Theodora Lola-Luz, Franck Hennequart, Michael Gaffney   +2 more
doaj   +3 more sources

Seaweed Extracts to Control Postharvest Phytopathogenic Fungi in Rocha Pear. [PDF]

J Fungi (Basel), 2023
Fungal infections cause losses amounting to between 20 and 25% of the fruit industry’s total outcome, with an escalating impact on agriculture in the last decades.
Toledo E, Félix C, Vicente TFL, Augusto A, Félix R, Toledo B, Silva J, Trindade C, Raimundo D, Lemos MFL.   +9 more
europepmc   +2 more sources

Characterization of Brown Seaweed (Ascophyllum nodosum) and Sugar Kelp (Saccharina latissima) Extracts Using Temporal Check-All-That-Apply

Foods
Seaweed is a sustainable ingredient that has been suggested to improve the nutritional aspects as well as the sensory properties of different food products. The objective of this study was to evaluate the flavor properties of extracts from brown seaweed (
Zach Adams, Nicoletta Faraone, Matthew B. McSweeney   +2 more
doaj   +2 more sources

Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts. [PDF]

Foods, 2022
This study aims to assess the occurrence of Staphylococcus aureus in chicken fillets and to control its growth using various lyophilized seaweed extracts (i.e., Halimeda opuntia (HO), Actinotrichia fragilis, and Turbinaria turbinata) by an agar disk ...
Hamad G, Amer A, Kirrella G, Mehany T, Elfayoumy RA, Elsabagh R, Elghazaly EM, Esatbeyoglu T, Taha A, Zeitoun A.   +9 more
europepmc   +2 more sources