Results 61 to 70 of about 28,103 (221)
Ecography, EarlyView.Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri +6 more
wiley +1 more source
Who is in there?: exploration of endophytic bacteria within the siphonous green seaweed Bryopsis (Bryopsidales, Chlorophyta) [PDF]
, 2011 Associations between marine seaweeds and bacteria are widespread, with endobiotic bacterial-algal interactions being described for over 40 years. Also within the siphonous marine green alga Bryopsis, intracellular bacteria have been visualized by ...
Hollants, Joke +5 more
core +2 more sources
Ecography, EarlyView.Ocean warming is driving the redistribution of species at a global scale. Biogeographic transition zones are hotspots of species range shifts, as both warm‐ and cold‐adapted species are found toward contrasting range edges. While anecdotal evidence suggests some distributional shifts have occurred in the northeast Atlantic, the empirical evidence base ...
Nora Salland +6 more
wiley +1 more source
Potensi Antibakteri Ekstrak Rumput Laut Terhadap Bakteri Penyakit Kulit Pseudomonas Aeruginosa, Staphylococcus Epidermidis, Dan Micrococcus Luteus [PDF]
, 2012 Along with the increasing resistance of bacteria in the health world, it is necessary discover a new drug. Sources of new antibacterial bioactive compounds can be obtained from seaweeds.
Pringgenies, D. (Delianis) +2 more
core
Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications
Food Bioengineering, EarlyView.Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang +7 more
wiley +1 more source
Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Assessment of Dual Life Stage Antiplasmodial Activity of British Seaweeds
Marine Drugs, 2013 Terrestrial plants have proven to be a prolific producer of clinically effective antimalarial drugs, but the antimalarial potential of seaweeds has been little explored.
Deniz Tasdemir +6 more
doaj +1 more source
The potential health benefits of seaweed and seaweed extract [PDF]
, 2012 Edible seaweeds have historically been consumed by coastal populations across the globe. Today, seaweed is still part of the habitual diet in many Asian countries. Seaweed consumption also appears to be growing in popularity in Western cultures, due both
Brownlee, Iain +3 more
core
Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review
Food Biomacromolecules, EarlyView.Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley +1 more source
Bioactive seaweed extracts as biostimulants of growth and protection of plants
Biotecnología Vegetal, 2020 Seaweed extracts are widely used in agriculture as plant growth biostimulants and constitute an ecological alternative to the excessive consumption of synthetic agrochemicals.
Adrián Alejandro Espinosa-Antón +2 more
doaj