Results 61 to 70 of about 434,247 (204)

INFLUENCE OF FOLIAR SPRAY WITH SEAWEED EXTRACTS ON GROWTH, SETTING AND YIELD OF TOMATO DURING SUMMER SEASON [PDF]

open access: yesJournal of Plant Production, 2010
Two field trials were conducted during two successive summer seasons of 2008 and 2009 at the Experimental Farm, El Kassasein Research Station, Ismailia Governorate, to elucidate the effect of foliar spray with seaweed extracts (without, 1g/ l and 2g/ l ...
W. Abd El-Hakim, N. Mansour, K. Nour
doaj   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

open access: yesFood Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi   +2 more
wiley   +1 more source

Bioprospecção de macroalgas marinhas e plantas aquáticas para o controle da antracnose (Colletotrichum lindemuthianum) do feijoeiro (Phaseolus vulgaris L.): [dissertação] [PDF]

open access: yes, 2005
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-graduação em Recursos Genéticos VegetaisRealizou-se bioprospecção de espécies de macroalgas marinhas e plantas aquáticas com o objetivo de ...
Abreu, Guilherme Fernandes de
core  

Image_1_Hypolipidemic Effects of Fermented Seaweed Extracts by Saccharomyces cerevisiae and Lactiplantibacillus plantarum.TIF

open access: yes, 2021
The fermentation of food materials with suitable probiotic strains is an effective way to improve biological activities. In this study, seaweed extracts were fermented by Saccharomyces cerevisiae and Lactiplantibacillus plantarum, and the hypolipidemic ...
Xueyang Tang (8823947)   +9 more
core   +1 more source

The biogeography and biodiversity of the Namibian intertidal seaweed flora [PDF]

open access: yes, 1998
Bibliography: leaves 149-160.There have been very few intertidal studies carried out on the Namibian coast. With respect to seaweeds in particular there have been a number of species lists and shore descriptions, but very little research into the ...
Engledow, Henry Riley
core   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

open access: yesFood Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran   +4 more
wiley   +1 more source

Sargassum polyceratium (Phaeophyceae, Fucaceae) surface molecule activity towards fouling organisms and embryonic development of benthic species [PDF]

open access: yes, 2011
International audienceCoral reefs have undergone profound ecological changes over recent decades. Areas formerly covered by scleractinian coral species are now often overgrown by macroalgae.
Hellio, Claire   +9 more
core   +1 more source

EFFECT OF SOME DIFFERENT SOURCES AND RATES OF ORGANIC MANURE ON SUMMER SQUASH YIELD PRODUCTION [PDF]

open access: yesJournal of Plant Production, 2009
This study was conducted during the two summer seasons of 2007 and 2008 at Abou Awad Village, Aga, Dakahila Governorate, Egypt, on summer squash  Arlika F1 hybrid, to investigate the utilization of some different sources and rates of  organic manures ...
Sally M. Shaaban   +2 more
doaj   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

open access: yesFood Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso   +3 more
wiley   +1 more source

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