Results 61 to 70 of about 8,019 (217)
EFFECT OF SOME DIFFERENT SOURCES AND RATES OF ORGANIC MANURE ON SUMMER SQUASH YIELD PRODUCTION [PDF]
Journal of Plant Production, 2009 This study was conducted during the two summer seasons of 2007 and 2008 at Abou Awad Village, Aga, Dakahila Governorate, Egypt, on summer squash Arlika F1 hybrid, to investigate the utilization of some different sources and rates of organic manures ...
Sally M. Shaaban +2 more
doaj +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
Packaging Technology and Science, EarlyView.Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher +9 more
wiley +1 more source
Agricultural and Food Science, 2013 Brassica crops are rich is phytochemical compounds and frequent consumption of these vegetables has been associated with a lower risk in cancer, heart disease, hypertension and stroke.
Theodora Lola-Luz +2 more
doaj
Bioactive seaweed extracts as biostimulants of growth and protection of plants
Biotecnología Vegetal, 2020 Seaweed extracts are widely used in agriculture as plant growth biostimulants and constitute an ecological alternative to the excessive consumption of synthetic agrochemicals.
Adrián Alejandro Espinosa-Antón +2 more
doaj
Evolutionary Applications, 2019 Bacteria interact with a multitude of other organisms, many of which produce antimicrobials. Selection for resistance to these antimicrobials has the potential to result in resistance to clinical antibiotics when active compounds target the same ...
Abigail Colclough +4 more
doaj +1 more source
Assessment of Dual Life Stage Antiplasmodial Activity of British Seaweeds
Marine Drugs, 2013 Terrestrial plants have proven to be a prolific producer of clinically effective antimalarial drugs, but the antimalarial potential of seaweeds has been little explored.
Deniz Tasdemir +6 more
doaj +1 more source