Results 91 to 100 of about 10,398 (255)

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Application of local seaweed extracts on growth and yield of mustard greens (Brassica juncea L.)

, 2021
Mustard greens (Brassica juncea L.) is one of the horticultural crops of vegeTable species that are utilized in young leaves. Utilization of seaweed as biofertilizer can be an alternative solution to environmental problems caused by mineral fertilizers ...
Afriana, Dewi Sintha, Syakur, Abdul, Mas'ud, Hidayati, Bahrudin, Bahrudin, Kalaba, Yulianti, Yusuf, Ramal, Kristiansen, Paul   +6 more
core   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Decolorizing of seaweed extract by electrocoagulation

Food Production, Processing and Nutrition
AbstractElectrocoagulation (EC) is a technique commonly used in wastewater treatment to remove biological and chemical contaminants, but the process has the potential to be used in clarifying plant extracts for the isolation and identification of secondary metabolites.
Winifred Akoetey, Simon Caton, Edward Lai, Farah Hosseinian   +3 more
openaire   +2 more sources

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Antimycobacterial activity of the red algae gelidium pristoides, plocamium corallorhiza and polysiphonia virgata

, 2006
Summary in English.In 1993, the World Health Organisation declared tuberculosis a global health emergency. Currently, efforts are underway to improve the way the disease is managed and to find more effective treatments that would combat the problem of ...
Saravanakumar, Denise
core  

Allelopathic activity studies of some medicinal plants and seaweed extracts [PDF]

, 2014
Allelopathy is the production of chemicals (allelochemicals) of a plant which can influence the growth and development of another plant. Medicinal plants and marine algae are known to produce a range of secondary metabolites with a variety of biological ...
Rizvi, E.M.J.M., Shurfa, M.J.F., Haroon, M.H., Rifana, A.B.F.   +3 more
core  

Chemical Compositions and Antifungal Activities of Seaweed Extracts Against Fungus Isolated from Groundnut Leaves

, 2023
Numerous fungal diseases of groundnut are known and various fungi are reported to be closely associated with groundnut fruits and seeds. The objective of the study is to report the fungi affected groundnut leaves are isolated and its activity is reduced ...
Sigamani Selvaraj, Sreenath kumar Chinnadurai
core  

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Effects of deficit irrigation and biostimulants on melon productivity and quality in semi‐arid conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Water scarcity and soil salinization are major constraints to irrigated agriculture in semi‐arid regions, affecting crop productivity and fruit quality. Combining deficit irrigation with biostimulant application has emerged as a promising strategy to improve water use efficiency and plant stress tolerance.
Jefferson dos Santos Gomes Calaça, Jean Carlos Nogueira, José Raliuson Inácio Silva, Denizard Oresca, Alan Cezar Bezerra, Raquele Mendes de Lira, George do Nascimento Araújo Júnior, Luiz Guilherme Medeiros Pessoa, Agda Raiany Mota dos Santos, Sidney Antônio da Silva, Guilherme Heverton Lima e Silva, Douglas Nogueira Lima, Eduardo Soares de Souza   +12 more
wiley   +1 more source