Results 91 to 100 of about 28,103 (221)

Plant biostimulants and their potential role in achieving the United Nations sustainable development goals

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille   +3 more
wiley   +1 more source

Bioactivity Screening of Extracts from Icelandic Seaweeds for Potential Application in Cosmeceuticals

open access: yesPhycology
Seaweed is a great source of biologically active metabolites which could prove interesting in cosmeceutical applications. In this study, seven Icelandic seaweed species (Ascophyllum nodosum, Alaria esculenta, Laminaria hyperborea, Laminaria digitata ...
Sophie Jensen   +2 more
doaj   +1 more source

Biostimulants in Plant Science: A Global Perspective. [PDF]

open access: yes, 2016
This review presents a comprehensive and systematic study of the field of plant biostimulants and considers the fundamental and innovative principles underlying this technology.
Brown, Patrick H   +3 more
core   +1 more source

Deep learning‐based super‐resolution reconstruction and improved YOLOv9 for efficient benthos detection: a case study at Lake Hamana, Japan

open access: yesRemote Sensing in Ecology and Conservation, EarlyView.
This study presents a UAV‐based framework that integrates deep learning‐based super‐resolution reconstruction and an enhanced YOLO detector to improve centimetre‐scale benthic organism monitoring. Using hermit crabs in Lake Hamana, a coastal lagoon in Japan, as a case study, the method substantially enhanced small‐object detection performance ...
Fan Zhao   +10 more
wiley   +1 more source

Shelf Life and Quality Study of Minced Tilapia with Nori and Hijiki Seaweeds as Natural Additives

open access: yesThe Scientific World Journal, 2014
The extraction of mechanically separated meat has emerged as an attractive process. However, it increases the incorporation of oxygen and, consequently, of flavors due to rancidity. Thus, preservatives must be added.
Ingridy Simone Ribeiro   +8 more
doaj   +1 more source

Hevea brasiliensis seeds: A novel sustainable feedstock for ethanol production

open access: yesVietnam Journal of Chemistry, EarlyView.
Abstract The rubber tree (Hevea brasiliensis) is cultivated on a large scale mainly for the extraction of latex in Brazil and Southeast Asia, also generating large quantities of seeds. These seeds currently do not have large‐scale applications and may thus be considered as a residue.
Giovano Tochetto   +4 more
wiley   +1 more source

Supplementing beef cattle diets with brown seaweed affects coprophagous beetles' dung use

open access: yesAgricultural and Forest Entomology, EarlyView.
Supplementing beef cattle diets with brown seaweed reduced the attractiveness of dung for a common dung beetle (Onthophagus nuchicornis). Dietary supplementation with brown seaweed appeared to reduce the proportion of major males in the F1 generation.
Samantha Bennett   +3 more
wiley   +1 more source

The phaeophyte Hizikia fusiformis extracts suppress rhizoid and blade formation in seaweeds

open access: yesBotan‪ical Sciences, 2017
Background: Plants, including marine algae, produce allelochemicals that influence the growth, survival, and reproduction of other organisms. Questions: To identify natural algicidal or antifouling allelochemicals, we screened 18 common seaweed ...
Mehader Getachew   +4 more
doaj   +1 more source

Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial [PDF]

open access: yes, 2018
Background Epidemiologic evidence suggests that a diet rich in (poly)phenols has beneficial effects on many chronic diseases. Brown seaweed is a rich source of (poly)phenols. Objective The aim of this study was to investigate the bioavailability and
Baldrick, Francina R   +20 more
core   +4 more sources

Characterisation of a phylogenetically distinct PL25 family ulvan lyase from a seaweed biomass enriched metagenome

open access: yesThe FEBS Journal, EarlyView.
Ulvan is a polysaccharide available from green seaweed with beneficial properties for various applications. The full potential of ulvan requires enzymatic degradation of the polymer, thus producing ulvan oligosaccharides. This study expands the armoury of characterised ulvan lyases.
Andrius Jasilionis   +8 more
wiley   +1 more source

Home - About - Disclaimer - Privacy