Results 231 to 240 of about 10,398 (255)

Extension of shelf life of Nile tilapia (Oreochromis niloticus) fillets using seaweed extracts during refrigerated storage

Food Science and Nutrition, 2023
Jaki Shahrier, Md Golam Rasul, Faria Afrin   +2 more
exaly  

Extraction of biomolecules from seaweeds

2015
Shekhar U. Kadam, Carlos Álvarez, Brijesh K. Tiwari, Colm P. O’Donnell   +3 more
openaire   +1 more source

Influence of seaweed extracts on growth, phytochemical contents and antioxidant capacity of cowpea (Vigna unguiculata L. Walp)

Biocatalysis and Agricultural Biotechnology, 2019
Raguraman Vasantharaja, D Inbakandan
exaly  

Water-soluble seaweed extracts modulate the respiratory burst activity of turbot phagocytes

Aquaculture, 2004
Ignacio Zarra, Jesus Lamas
exaly  

Seaweed extracts as potential functional ingredients in yogurt

Innovative Food Science and Emerging Technologies, 2016
Nora M O'Brien, J P Kerry
exaly  

Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

Food Research International, 2018
Ruben Agregán, Daniel Franco, Javier Carballo   +2 more
exaly  

Activity of seaweed extracts and polysaccharide-enriched extracts from Ulva lactuca and Padina gymnospora as growth promoters of tomato and mung bean plants

Journal of Applied Phycology, 2016
Rosalba Mireya Hernández-Herrera, Fernando Santacruz-Ruvalcaba, Julia Zañudo‐Hernández   +2 more
exaly  

Comparison of cytokinin- and auxin-like activity in some commercially used seaweed extracts

Journal of Applied Phycology, 1996
J van Staden, Van Staden J
exaly  

Effects of liquid seaweed extracts in improving the agronomic performance of foxtail millet

Journal of Plant Nutrition, 2020
Periyasamy Rathinapriya, Lakkakula Satish, Ramakrishnan Rameshkumar   +2 more
exaly  

Emerging seaweed extraction techniques: Supercritical fluid extraction

2020
Siti Machmudah, null Wahyudiono, Hideki Kanda, Motonobu Goto   +3 more
openaire   +1 more source