Abstract Amid increasing anthropogenic pressures on ecosystems, standardised biodiversity monitoring is critical for assessing biodiversity change. Marine hard‐bottom habitats, though ubiquitous and biodiverse, present challenges for biodiversity monitoring due to their complex structure and limited accessibility. Autonomous reef monitoring structures (
Aaron Jessop +6 more
wiley +1 more source
Advancing sustainable agriculture: the potential of seaweed-derived bio pesticides from marine biomass. [PDF]
Sekar S, Jeyachandran S, Giri J, Aman M.
europepmc +1 more source
Abstract As our understanding of abiotic factors continues to grow, along with insights into the biological traits of organisms, so too does the sophistication of studies exploring global diversification and spatio‐temporal distribution patterns. The global distribution of coastal Cafius rove beetles, combined with the endemic distribution patterns ...
Kee‐Jeong Ahn, Jeong‐Hun Song
wiley +1 more source
Improving Meat Quality, Safety and Sustainability in Monogastric Livestock with Algae Feed Additives. [PDF]
Prates JAM.
europepmc +1 more source
Sustainable bioceramics, biopolymers, and composites for bone applications: From bench to production
Abstract In response to environmental challenges and primary resource scarcity, sustainable approaches that rely on recycling and reusing waste materials are becoming highly valuable and appealing options in modern society. These strategies have started being applied in biomaterials science, too, leading to the advent of new synergies between ...
Bohan Zhang, Francesco Baino
wiley +1 more source
Reputation in International Trade: Evidence From the Fukushima Nuclear Disaster
ABSTRACT A country's reputation may be an important determinant of its ability to export, but the effect is difficult to isolate from underlying product attributes. We consider the trade impact of the Fukushima nuclear disaster and ask whether damage to the Japanese reputation for food safety played a role in its impact. The disaster led to a large and
Christian Abele, Kentaro Asai
wiley +1 more source
Development and characterisation of brown seaweed hydrolysates and fermentates with potential to reduce enteric methane. [PDF]
De Bhowmick G +9 more
europepmc +1 more source
A convenience sample based market survey of the food additive monosodium glutamate (MSG) in processed foods in Malaysia. [PDF]
Chow JY, Shahar S, Haron H, Ong YQ.
europepmc +1 more source
UNH Scientists Document First Expansion of ‘Sea Potato’ Seaweed Into New England [PDF]
Potier, Beth
core +1 more source
Evaluation of the Spatial Variations in the Biochemical Composition of Seaweed Species Along the Coast of Alexandria, With a Focus on Fatty Acids and Total Amino Acids of the Prevalent Edible Species. [PDF]
Ismail MM +2 more
europepmc +1 more source

