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Stability of α-Linolenic Acid and Secoisolariciresinol Diglucoside in Flaxseed-Fortified Macaroni
Journal of Food Science, 2005Mary Niehaus, Clifford A. Hall
exaly
A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside
Critical Reviews in Food Science and NutritionVenkatesh Meda +2 more
exaly

