Results 61 to 70 of about 19,445,077 (386)

Effects of processing methods on the properties and digestibility of protein and fat in meat products

open access: yesFood Materials Research, 2023
Protein and fat in foods of animal origin are important macronutrients for maintaining human growth and function. When measuring the nutritional properties of animal-derived diets, it is important to consider the effect of processing methods on their ...
Yulu Wang   +5 more
doaj   +1 more source

SECONDARY STRUCTURES OF DNA [PDF]

open access: yesProceedings of the National Academy of Sciences, 1969
In view of the differences of the X-ray diffraction patterns for DNA fibers at 66 and 92 per cent relative humidities, it is proposed that the secondary structure of DNA consists of two partially intercalated double helices at 92 per cent. Possible biological implications are discussed.
openaire   +2 more sources

Louse (Insecta : Phthiraptera) mitochondrial 12S rRNA secondary structure is highly variable [PDF]

open access: yes, 2002
Lice are ectoparasitic insects hosted by birds and mammals. Mitochondrial 12S rRNA sequences obtained from lice show considerable length variation and are very difficult to align.
Billoud B.   +31 more
core   +2 more sources

A New Method of RNA Secondary Structure Prediction Based on Convolutional Neural Network and Dynamic Programming

open access: yesFrontiers in Genetics, 2019
In recent years, obtaining RNA secondary structure information has played an important role in RNA and gene function research. Although some RNA secondary structures can be gained experimentally, in most cases, efficient, and accurate computational ...
Hao Zhang   +6 more
semanticscholar   +1 more source

Changes in Body Composition in Children and Young People Undergoing Treatment for Acute Lymphoblastic Leukemia: A Systematic Review and Meta‐Analysis

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Ongoing evidence indicates increased risk of sarcopenic obesity among children and young people (CYP) with acute lymphoblastic leukemia (ALL), often beginning early in treatment, persisting into survivorship. This review evaluates current literature on body composition in CYP with ALL during and after treatment.
Lina A. Zahed   +5 more
wiley   +1 more source

Effect of high hydrostatic pressure on the secondary structure of microbial transglutaminase

open access: yesCzech Journal of Food Sciences, 2004
Enzyme activity and corresponding secondary structure, measured by circular dichroism was analysed before und after treatment of microbial transglutaminase at different temperatures (40, 80°C) and pressures (0.1, 200, 400, 600 MPa).
O. Menéndez   +3 more
doaj   +1 more source

Nature of the glassy phase of RNA secondary structure

open access: yes, 2002
We characterize the low temperature phase of a simple model for RNA secondary structures by determining the typical energy scale E(l) of excitations involving l bases. At zero temperature, we find a scaling law E(l) \sim l^\theta with \theta \approx 0.23,
Bundschuh R.   +10 more
core   +2 more sources

Nanoplastics can change the secondary structure of proteins

open access: yesScientific Reports, 2019
Submillimetre-sized plastic particles (microplastics and nanoplastics) of waste origin in the environment have been repeatedly suggested in recent years to have severe impact on living organisms. While the uptake of these materials has been unequivocally
Oldamur Hollóczki, Sascha Gehrke
semanticscholar   +1 more source

An intracellular transporter mitigates the CO2‐induced decline in iron content in Arabidopsis shoots

open access: yesFEBS Letters, EarlyView.
This study identifies a gene encoding a transmembrane protein, MIC, which contributes to the reduction of shoot Fe content observed in plants under elevated CO2. MIC is a putative Fe transporter localized to the Golgi and endosomal compartments. Its post‐translational regulation in roots may represent a potential target for improving plant nutrition ...
Timothy Mozzanino   +7 more
wiley   +1 more source

Structural and Thermal Characterization of Protein Isolates from Australian Lupin Varieties as Affected by Processing Conditions

open access: yesFoods, 2023
Proteins from the full and defatted flours of L. angustifolius cv Jurien and L. albus cv Murringo were prepared using alkaline extraction and iso-electric precipitation.
Lavaraj Devkota   +3 more
doaj   +1 more source

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