Results 11 to 20 of about 1,526,593 (231)

An Analysis of Seed Colour During Ripening of Cabernet Sauvignon Grapes

open access: yesSouth African Journal of Enology & Viticulture, 2017
This case study examines seed colour during ripening using an exhaustive colorimetric analysis. The aim was to associate the chemical ripening with the seed colour in order to estimate the ripening stages of Cabernet Sauvignon grapes.
C. Fredes   +2 more
semanticscholar   +4 more sources

A transcription factor gene CaMYB114 associated with black seed coat in chickpea [PDF]

open access: yesBMC Plant Biology
Background Grain colour is an important quality trait affecting the market value and consumer preference. Chickpeas with black-coloured seed coat is known for their beneficial high antioxidant and fibber content, yet the underlying molecular basis ...
Hao Luo   +11 more
doaj   +2 more sources

Development and characterization of biparental mapping population for the properties of seed and seed coat applicable to seed longevity in soybean (Glycine max (L.) Merrill) [PDF]

open access: yesBMC Plant Biology
Background Short life span of soybean seed under ambient storage conditions is a serious challenge for crop production and germplasm maintenance. There are scarce reports on linkage mapping of QTLs for seed longevity, and the molecular mechanisms remain ...
R L Ravikumar   +5 more
doaj   +2 more sources

Seed coat colour of Indian mustard [Brassica juncea (L.) Czern. and Coss.] is associated with Bju.TT8 homologs identifiable by targeted functional markers

open access: yesFrontiers in Plant Science, 2022
Seed coat colour is an important trait in Indian mustard. Breeding for seed coat colour needs precise knowledge of mode of inheritance and markers linked to it.
Manoj Kumar Patel   +8 more
doaj   +1 more source

Targeted mutagenesis of flavonoid biosynthesis pathway genes reveals functional divergence in seed coat colour, oil content and fatty acid composition in Brassica napus L.

open access: yesPlant Biotechnology Journal, 2023
Summary Yellow‐seed is widely accepted as a good‐quality trait in Brassica crops. Previous studies have shown that the flavonoid biosynthesis pathway is essential for the development of seed colour, but its function in Brassica napus, an important oil ...
Huailin Li   +6 more
semanticscholar   +1 more source

Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans (Phaseolus vulgaris L.) with diverse seed colour

open access: yes, 2021
Common bean consumption is associated with the prevention of chronic diseases and these effects are partially attributed to their polyphenol content.
L. Pérez-Hernández   +4 more
semanticscholar   +1 more source

Seed coat colour and structure are related to the seed dormancy and overwintering ability of crop-to-wild hybrid soybean.

open access: yesAoB Plants, 2023
The possible persistence of genetically modified (GM) crop-to-wild hybrid seeds in the soil seed bank is a major concern in risk assessment and is closely related to seed characteristics such as dormancy. In the present study, we generated F3 hybrids via
Li Zhang   +6 more
semanticscholar   +1 more source

Morphological characterization and new variation in compound leaf of mungbean (Vigna radiata L. Wilczek) genotypes

open access: yesElectronic Journal of Plant Breeding, 2022
The present investigation was executed under field conditions that favour normal growth and expression for all descriptors. A collection of 40 mungbean genotypes were characterised for 21 agro-morphological traits during the summer 2021 and 2022.
Shivangi Rahangdale*, S.K. Singh, J.P. Lakhani, Shailendra Sagar Prajapati and Pratik Kumar
doaj   +1 more source

Discriminant Analysis of Defective and Non-Defective Field Pea (Pisum sativum L.) into Broad Market Grades Based on Digital Image Features. [PDF]

open access: yesPLoS ONE, 2016
Field peas (Pisum sativum L.) are generally traded based on seed appearance, which subjectively defines broad market-grades. In this study, we developed an objective Linear Discriminant Analysis (LDA) model to classify market grades of field peas based ...
Linda S McDonald   +3 more
doaj   +1 more source

Effect of Basil Seed and Xanthan Gums Coating on Colour and Surface Change Kinetics of Peach Slices During Infrared Drying

open access: yesActa Technologica Agriculturae, 2021
The article presented conducts the research of infrared radiation power effect on the colour and surface changes of peach slices coated with basil seeds gum (BSG) and xanthan gum during drying.
F. Salehi, Maryam Satorabi
semanticscholar   +1 more source

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