Results 21 to 30 of about 1,526,593 (231)
One of the main reasons for oilseed rape breeding is to improve the quality and composition of seeds by increasing fat and protein content, and to reduce dietary fibre. We attempted to obtain such varieties by crossing two DH lines of winter oilseed rape
Laurencja Szała +3 more
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Modified Storage Atmosphere Prevents the Degradation of Key Grain Quality Traits in Lentil
Lentil seed coat colour influences market value, whilst germination is associated with crop establishment and hydration capacity with optimal processing outcomes.
Bhawana Bhattarai +7 more
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QUANTITATIVE GENETIC ANALYSIS OF PHENOLIC ACIDS IN OILSEED RAPE MEAL [PDF]
Rapeseed meal, a by-product of oilseed extraction related to the agri-food and biofuel industries due to its favourable composition of essential amino acids, is currently utilised for animal feed.
Florin-Daniel LIPȘA +3 more
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Storage Temperature and Grain Moisture Effects on Market and End Use Properties of Red Lentil
Storing lentil is a strategy used by growers to manage price volatility. However, studies investigating the impact of storage conditions on the market and end use properties of lentil are limited. This study examined the effects of storage temperature (4,
Bhawana Bhattarai +7 more
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The Influence of Colour Features on Seed Identification Using Machine Vision
Little studies have been done on morphology of medicinal plants seeds. This paper presents an automatic system for medicinal plant seed identification and evaluates the influence of colour features on seed identification.
Sepideh ANVARKHAH +2 more
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Morphological characterization of pigeonpea genotypes using DUS descriptors
Characterization of 80 pigeonpea genotypes using 17 morphological traits was done at different stages of plant growth. The traits stem colour, pod constriction and pod pubescence were monomorphic.
M. Akshaya1, K. Geetha1*, A. Nirmalakumari2, C. Sivakumar1 and P. T. Sharavanan2
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AFLP and SSR markers linked to the yellow seed colour gene in Brassica juncea L.
Yellow mustard, cultivated in northern Shaanxi of China, is a valuable germplasm of Brassica juncea with low erucic acid content. Its yellow seed colour is controlled by a recessive allele of a single gene, whose dominant allele conditions brown seed ...
Zhen HUANG +6 more
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Seed coat colour is an important nutritional quality trait. Variations in anthocyanins and flavonoids induce the diversity of seed coat colour in adzuki bean (Vigna angularis L.).
Liwei Chu +8 more
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The study identified 9045 high-quality SNPs employing both genome-wide GBS- and candidate gene-based SNP genotyping assays in 172, including 93 cultivated (desi and kabuli) and 79 wild chickpea accessions.
Deepak eBajaj +12 more
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Characterization of pigeonpea germplasm using DUS descriptors
The present study was carried out on sixty-eight early duration pigeonpea genotypes during rabi, 2021-22. Twenty traits were recorded as per the descriptors provided by PPV & FRA and several genotypes possessed unique traits that aid in genotype ...
M. Dhanushasree, A. Thanga Hemavathy*, R.P.Gnanamalar and L. Karthiba
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