Results 1 to 10 of about 7,616,660 (300)
The Brassica napus fatty acid exporter FAX1-1 contributes to biological yield, seed oil content, and oil quality [PDF]
Biotechnology for Biofuels, 2021 Background In the oilseed crop Brassica napus (rapeseed), various metabolic processes influence seed oil content, oil quality, and biological yield. However, the role of plastid membrane proteins in these traits has not been explored.
Zhongchun Xiao +17 more
doaj +2 more sources
Identification of an important QTL for seed oil content in soybean. [PDF]
Mol Breed, 2023 Seed oil content is one of the most important quantitative traits in soybean (Glycine max) breeding. Here, we constructed a high-density single nucleotide polymorphism linkage map using two genetically similar parents, Heinong 84 and Kenfeng 17, that differ dramatically in their seed oil contents, and performed quantitative trait loci (QTL) mapping of ...
Li B +12 more
europepmc +3 more sources
Variation of Jatropha curcas seed oil content and fatty acid composition with fruit maturity stage [PDF]
Heliyon, 2020 Seed oil production in Jatropha seeds through different maturity stages have been investigated. In order to meet the high demand of oil (feedstock) for large scale biodiesel production, increasing oil content or output in Jatropha seeds is required ...
Mbako Jonas +2 more
doaj +2 more sources
Antioxidants, 2015 Oil content, fatty acid composition and the distribution of vitamin-E-active compounds of selected Turkish seeds that are typically by-products of the food processing industries (linseed, apricot, pear, fennel, peanut, apple, cotton, quince and chufa ...
Bertrand Matthäus +1 more
doaj +3 more sources
Natural variation and selection in GmSWEET39 affect soybean seed oil content. [PDF]
New Phytol, 2020 Miao L +7 more
europepmc +2 more sources
Adaptive evolution of seed oil content in angiosperms: accounting for the global patterns of seed oils [PDF]
BMC Evolutionary Biology, 2016 Studies of the biogeographic distribution of seed oil content in plants are fundamental to understanding the mechanisms of adaptive evolution in plants as seed oil is the primary energy source needed for germination and establishment of plants. However, seed oil content as an adaptive trait in plants is poorly understood.
Sanyal, Anushree, Decocq, Guillaume
openaire +3 more sources
Design of new genome- and gene-sourced primers and identification of QTL for seed oil content in a specially high-oil Brassica napus cultivar. [PDF]
PLoS ONE, 2012 Rapeseed (Brassica napus L.) is one of most important oilseed crops in the world. There are now various rapeseed cultivars in nature that differ in their seed oil content because they vary in oil-content alleles and there are high-oil alleles among the ...
Meiyu Sun +6 more
doaj +1 more source
Shipin gongye ke-ji, 2023 Objective: The fatty acid composition of peony seed oil for oil of different varieties and different origins in the Loess Plateau was studied, and the differences in peony seed oil for different oils were compared and evaluated.
Yaqi ZHENG +4 more
doaj +1 more source
Seed Oil Content, Yield and Fiber Quality Traits in Some Egyptian Cotton Genotypes [PDF]
Journal of Plant Production, 2020 This work was done at Sakha Agricultural Research Station,during 2018 and 2019 seasons.The aim was evaluating cottonseed oil content,yield and its components and fiber traits of some Egyptian genotypes to improve seed oil content with the other economic ...
H. El-Hoseiny, E. Amer, S. Hassan
doaj +1 more source
BMC Genomics, 2023 Background Soybean is one of the most important oil crops in the world. The domestication of wild soybean has resulted in significant changes in the seed oil content and seed size of cultivated soybeans.
Yanjie Yao +16 more
doaj +1 more source