Oil content, fatty acid composition and the distribution of vitamin-E-active compounds of selected Turkish seeds that are typically by-products of the food processing industries (linseed, apricot, pear, fennel, peanut, apple, cotton, quince and chufa ...
Bertrand Matthäus +1 more
doaj +4 more sources
Seed structure characteristics to form ultrahigh oil content in rapeseed. [PDF]
Rapeseed (Brassica napus L.) is an important oil crop in the world, and increasing its oil content is a major breeding goal. The studies on seed structure and characteristics of different oil content rapeseed could help us to understand the biological ...
Zhi-Yong Hu +7 more
doaj +2 more sources
Adaptive evolution of seed oil content in angiosperms: accounting for the global patterns of seed oils [PDF]
Studies of the biogeographic distribution of seed oil content in plants are fundamental to understanding the mechanisms of adaptive evolution in plants as seed oil is the primary energy source needed for germination and establishment of plants. However, seed oil content as an adaptive trait in plants is poorly understood.
Sanyal, Anushree, Decocq, Guillaume
openaire +5 more sources
Rapid determination of oil content of single peanut seed by near-infrared hyperspectral imaging
Oil content is a crucial indicator for evaluating the quality of peanuts. A rapid and non-destructive method to determine oil content of individual peanut seed can provide robust technical support for breeding high-oil-content peanut varieties.
Shunting Zhang +10 more
doaj +2 more sources
Deciphering the molecular regulatory mechanisms of seed oil in soybean for higher-oil breeding [PDF]
Soybean (Glycine max [L.] Merr.) is one of the most economically valuable crops globally and a predominant source of vegetable oil. Seed oil content, a core trait that shapes soybean seed quality, is governed by complex polygenic regulatory networks ...
Weitao Xu +8 more
doaj +2 more sources
Seed Oil Content, Yield and Fiber Quality Traits in Some Egyptian Cotton Genotypes [PDF]
This work was done at Sakha Agricultural Research Station,during 2018 and 2019 seasons.The aim was evaluating cottonseed oil content,yield and its components and fiber traits of some Egyptian genotypes to improve seed oil content with the other economic ...
H. El-Hoseiny, E. Amer, S. Hassan
doaj +1 more source
Biochemical and genetic analyses of Jatropha curcas L. seed composition [PDF]
Diminishing worldwide fossil fuel reserves coupled with the negative impact of their use on the environment has led to increased research and development of renewable energy sources.
He, Wei
core +5 more sources
Design of new genome- and gene-sourced primers and identification of QTL for seed oil content in a specially high-oil Brassica napus cultivar. [PDF]
Rapeseed (Brassica napus L.) is one of most important oilseed crops in the world. There are now various rapeseed cultivars in nature that differ in their seed oil content because they vary in oil-content alleles and there are high-oil alleles among the ...
Meiyu Sun +6 more
doaj +1 more source
Objective: The fatty acid composition of peony seed oil for oil of different varieties and different origins in the Loess Plateau was studied, and the differences in peony seed oil for different oils were compared and evaluated.
Yaqi ZHENG +4 more
doaj +1 more source
Biodiesel Production from Rubber Seed Oil via Esterification Process [PDF]
One promise source of alternative energy is biodiesel from rubber seed oil, because the raw materials available in plentiful quantities and can be renewed.
W, Widayat,, S, Suherman
core +2 more sources

