Results 21 to 30 of about 7,869,890 (293)

Effects of different processes on active components and antioxidant activities of Akebia trifoliate seed oil

open access: yesShipin yu jixie, 2023
Objective: To compare the effects of different oil preparation processes on the active ingredients and oxidation activity of Akebia trifoliate seed oil.
GAO Xiaolong, XU Wei, LI Ying, ZHOU Min
doaj   +1 more source

WGCNA and transcriptome profiling reveal hub genes for key development stage seed size/oil content between wild and cultivated soybean

open access: yesBMC Genomics, 2023
Background Soybean is one of the most important oil crops in the world. The domestication of wild soybean has resulted in significant changes in the seed oil content and seed size of cultivated soybeans.
Yanjie Yao   +16 more
doaj   +1 more source

Integrated Transcriptomic and Bioinformatics Analyses Reveal the Molecular Mechanisms for the Differences in Seed Oil and Starch Content Between Glycine max and Cicer arietinum

open access: yesFrontiers in Plant Science, 2021
The seed oil and starch content of soybean are significantly different from that of chickpea. However, there are limited studies on its molecular mechanisms.
Kun Cheng   +4 more
doaj   +1 more source

Seed oil content and selected qualitative parameters of oils from grape seeds [PDF]

open access: yesPotravinarstvo Slovak Journal of Food Sciences, 2017
Grape seed oil (Oleum vitis viniferae) represents promising plant oil, which is used mainly in gastronomy and for pharmaceutical purposes as well as for various technical applications. In this paper, there were examined oil contents and oil quality properties of seeds taken from 8 grape cultivars.
Patrik Burg   +5 more
openaire   +2 more sources

Investigation the Response of Rapeseed Cultivars to Moisture Regimes in Different Growth Stages [PDF]

open access: yes, 2011
In order to evaluate the response of rapeseed cultivars to moisture regimes and correlation analysis in different growth stages, a field experiment was conducted in 2006-7 in seed and plant improvement institute of Karaj, Iran. Results showed that number
ABBASIAN, Abouzar   +1 more
core   +3 more sources

The alimentary impact of the hemp seed [PDF]

open access: yes, 2013
Hemp seed and hemp seed oil can supply us with many important substances. Their essential fatty acid compositions are favourable, but they may contain non-psychotropic cannabinoids. Emerging data show that these components can influence the health status
Ditrói, Kálmán   +14 more
core   +1 more source

Identification of quantitative trait loci controlling soybean seed protein and oil content.

open access: yesPLoS ONE, 2023
Soybean is a major source of seed protein and oil globally with an average composition of 40% protein and 20% oil in the seed. The goal of this study was to identify quantitative trait loci (QTL) conferring seed protein and oil content utilizing a ...
Elizabeth M Clevinger   +5 more
doaj   +1 more source

Molecular mechanism of the extended oil accumulation phase contributing to the high seed oil content for the genotype of tung tree (Vernicia fordii)

open access: yesBMC Plant Biology, 2018
Background Oil from seeds of the tung tree (Vernicia fordii) has unique drying properties that are industrially important. We found that the extended oil accumulation period was related to the high seed oil content at maturity among tung tree population.
Lingling Zhang   +3 more
doaj   +1 more source

Evaluation of NS sunflower hybrids in small-plot trials via hybrid × location interaction [PDF]

open access: yesRatarstvo i Povrtarstvo, 2012
The aim of this study was to evaluate NS sunflower hybrids on the basis of the results of seed yield, seed oil content and oil yield obtained in a network of small-plot trials in Serbia in 2011. The trial included 9 hybrids and 14 locations.
Balalić Igor   +6 more
doaj   +1 more source

Isoflavone content and antioxidant properties of soybean seeds [PDF]

open access: yes, 2011
The isoflavone content and antioxidant properties of five Croatian soybean seed cultivars from two locations were analysed. The content of total and individual isofavones was determined by high performance liquid chromatography.
Šertović, Edina   +13 more
core   +1 more source

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