Results 11 to 20 of about 285,866 (201)

Occurrence of Salmonella in Fresh Foods Sold in the City of Nampula, Northern Mozambique

Journal of Food Quality
Salmonellosis, an infectious disease caused by the Salmonella species, encompasses a broad spectrum of clinical manifestations, ranging from mild self-limiting gastroenteritis to severe systemic infections. It affects millions of people annually, causing
Almeida Abudo Leite Machamba, Celso Raul Silambo Chaves, Laura Amisse, Brígida Macaza, Cecília Boaventura, Isac Joaquim Presse, Acácio Salamandane   +6 more
doaj   +2 more sources

The role of agroforestry in restoring Brazil's Atlantic Forest: Opportunities and challenges for smallholder farmers

People and Nature, Volume 4, Issue 2, Page 462-480, April 2022., 2022
Abstract Restoring the degraded Atlantic Forest is one of the biggest conservation challenges in Brazil. In a biome with high human presence, understanding the potential for restoration approaches, such as agroforestry, to provide benefits to smallholder farmers and biodiversity is essential in developing equitable restoration strategies.
Yara Shennan‐Farpón, Morena Mills, Aline Souza, Katherine Homewood   +3 more
wiley   +1 more source

Timing and magnitude of climate‐driven range shifts in transboundary fish stocks challenge their management

Global Change Biology, Volume 28, Issue 7, Page 2312-2326, April 2022., 2022
We use model projections to explore the timing and intensity in the distribution of marine fish stocks that are shared across the world's Exclusive Economic Zones (EEZ). Our findings suggest that many shared stocks’ distribution and catch are expected to change in most EEZs by 2030.
Juliano Palacios‐Abrantes, Thomas L. Frölicher, Gabriel Reygondeau, U. Rashid Sumaila, Alessandro Tagliabue, Colette C. C. Wabnitz, William W. L. Cheung   +6 more
wiley   +1 more source

Fisheries management influences phytoplankton biomass of Amazonian floodplain lakes

Journal of Applied Ecology, Volume 58, Issue 4, Page 731-743, April 2021., 2021
Tropical freshwaters fisheries typically assume that fish biomass is controlled by bottom‐up mechanisms, so that overexploitation of large predators would not affect overall ecosystem productivity. Our results, however, show that top‐down forces are important drivers of primary productivity in tropical lakes, above and beyond the effects of bottom‐up ...
João Vitor Campos‐Silva, Carlos A. Peres, João Henrique Fernandes Amaral, Hugo Sarmento, Bruce Forsberg, Carlos Roberto Fonseca, Steven Vamosi   +6 more
wiley   +1 more source

The impact of the Lesotho Child Grant Programme in the lives of children and adults with disabilities: Disaggregated analysis of a community randomized controlled trial

International Social Security Review, Volume 74, Issue 2, Page 55-81, April/June 2021., 2021
Abstract Globally, people with disabilities are disproportionally affected by poverty. Social protection policies, including cash transfers, are key strategies to address poverty “in all its forms”, but it is currently unclear how such programmes affect people with disabilities.
Richard de Groot, Tia Palermo, Lena Morgon Banks, Hannah Kuper   +3 more
wiley   +1 more source

Sensory impact of alternative ageing technology for the production of wine brandies [PDF]

Ciência e Técnica Vitivinícola, 2017
The production of wine brandies requires their stage in wooden barrels, for a minimum period of time, a process called ageing or maturation. Due to the high cost of this process, alternative technologies are being studied in order to accelerate the ...
Caldeira Ilda, Anjos Ofélia, Belchior A. Pedro, Canas Sara   +3 more
doaj   +1 more source

ABERTURA COMERCIAL E SEGURANÇA ALIMENTAR NA CHINA: O PAPEL DAS EXPORTAÇÕES BRASILEIRAS DE PROTEÍNA ANIMAL

Organizações Rurais & Agroindustriais, 2023
A China tornou-se o país com o maior consumo de proteína animal do mundo. A oferta média de proteína animal saltou de 27,8 g/per capita/dia em 2001 para 39,6 g/per capita/dia em 2018, um aumento de aproximadamente 12 g/per capita/dia.
Matheus Vieira Machado, Marcelo Corrêa da Silva, Erlaine Binotto, É. Gandra, R. G. Garcia   +4 more
semanticscholar   +1 more source

Agricultura urbana e segurança alimentar: Uma análise econômica

Revista desenvolvimento social, 2023
O objetivo desse trabalho é avaliar o potencial da agricultura urbana enquanto ferramenta para geração de valor e melhoria da segurança alimentar. O estudo empírico foi realizado no espaço experimental biodinâmico do Centro de Ciências Rurais-CCR da ...
Cleber josé Bosetti
semanticscholar   +1 more source

Segurança alimentar nas políticas estratégicas da China e dos Estados Unidos: aportes para o Brasil

Revista Tempo do Mundo, 2023
O conceito atual de segurança de Estado compreende uma abordagem transversal e multidisciplinar de segurança que inclui, entre outros, segurança energética, cibernética e alimentar.
Andrea Curiacos Bertolini, Stelito de Assis Reis Neto, J. Andrade   +2 more
semanticscholar   +1 more source

Aspectos da (in)segurança alimentar e nutricional vivenciados por mulheres marisqueiras

Segurança Alimentar e Nutricional, 2023
Introdução: A pesca artesanal possibilita tanto geração de renda como a extração de produtos para subsistência, e se conforma como estratégia de continuidade da vida de pescadores e marisqueiras.
Laís Lima de Jesus, Paulo Gilvanne Lopes Pena, Kênya Lima de Araújo   +2 more
semanticscholar   +1 more source