Results 11 to 20 of about 191,803 (182)

Occurrence of Salmonella in Fresh Foods Sold in the City of Nampula, Northern Mozambique

Journal of Food Quality
Salmonellosis, an infectious disease caused by the Salmonella species, encompasses a broad spectrum of clinical manifestations, ranging from mild self-limiting gastroenteritis to severe systemic infections. It affects millions of people annually, causing
Almeida Abudo Leite Machamba, Celso Raul Silambo Chaves, Laura Amisse, Brígida Macaza, Cecília Boaventura, Isac Joaquim Presse, Acácio Salamandane   +6 more
doaj   +2 more sources

A década da nutrição, a política de segurança alimentar e nutricional e as compras públicas da agricultura familiar no Brasil [PDF]

Revista Panamericana de Salud Pública, 2019
A aprovação da Década da Nutrição (2016 a 2025) pelas Nações Unidas partiu da constatação de que as causas que levam à má nutrição são complexas e multidimensionais – a exemplo da situação de pobreza e extrema pobreza e da falta de acesso a uma dieta ...
Carmem Priscila Bocchi, Élcio de Souza Magalhães, Lilian Rahal, Patrícia Gentil, Rafaela de Sá Gonçalves   +4 more
doaj   +2 more sources

An Improved Analytical Approach Based on µ-QuEChERS Combined with LC-ESI/MS for Monitoring the Occurrence and Levels of Patulin in Commercial Apple Juices

Separations, 2023
Patulin (PAT) is a mycotoxin produced in fruits, especially in apples, by diverse fungal species that can be transferred into industrial apple juice during processing. An accurate, effective, and selective method has been validated for the quantification
José S. Câmara, Paulo Fernandes, Nelson Barros, Rosa Perestrelo   +3 more
doaj   +1 more source

Determination of total isoflavones and rutin in seeds, roots, and leaves of Brazilian soybean cultivars by using voltammetric methods

Journal of Agriculture and Food Research, 2021
Isoflavones and rutin are important bioactive compounds found in soybean plants. These compounds are widely known to have beneficial effects on human health and to contribute on soybean plant defense against herbivores.
Jonatas G. da Silva, Gabriella Magarelli, Thayanna M. Pedroza, Rosana S. Cavalcante, Jurandir R. de Souza, Joseane P. da Silva, Mercedes C. Carrão-Panizzi, Clarissa S.P. de Castro   +7 more
doaj   +1 more source

Objetificação da mulher: implicações de gênero na iminência da cirurgia bariátrica

Revista Estudos Feministas, 2022
A cirurgia bariátrica, realizada predominantemente em mulheres (80% no Brasil e 77% no contexto mundial), representa, além da prevenção de riscos aos agravos de saúde, uma promessa de bem-estar subjetivo.
Suelen Franco, Carla Maria Vieira, Maria Rita Marques de Oliveira   +2 more
doaj   +1 more source

The role of agroforestry in restoring Brazil's Atlantic Forest: Opportunities and challenges for smallholder farmers

People and Nature, Volume 4, Issue 2, Page 462-480, April 2022., 2022
Abstract Restoring the degraded Atlantic Forest is one of the biggest conservation challenges in Brazil. In a biome with high human presence, understanding the potential for restoration approaches, such as agroforestry, to provide benefits to smallholder farmers and biodiversity is essential in developing equitable restoration strategies.
Yara Shennan‐Farpón, Morena Mills, Aline Souza, Katherine Homewood   +3 more
wiley   +1 more source

Timing and magnitude of climate‐driven range shifts in transboundary fish stocks challenge their management

Global Change Biology, Volume 28, Issue 7, Page 2312-2326, April 2022., 2022
We use model projections to explore the timing and intensity in the distribution of marine fish stocks that are shared across the world's Exclusive Economic Zones (EEZ). Our findings suggest that many shared stocks’ distribution and catch are expected to change in most EEZs by 2030.
Juliano Palacios‐Abrantes, Thomas L. Frölicher, Gabriel Reygondeau, U. Rashid Sumaila, Alessandro Tagliabue, Colette C. C. Wabnitz, William W. L. Cheung   +6 more
wiley   +1 more source

Fisheries management influences phytoplankton biomass of Amazonian floodplain lakes

Journal of Applied Ecology, Volume 58, Issue 4, Page 731-743, April 2021., 2021
Tropical freshwaters fisheries typically assume that fish biomass is controlled by bottom‐up mechanisms, so that overexploitation of large predators would not affect overall ecosystem productivity. Our results, however, show that top‐down forces are important drivers of primary productivity in tropical lakes, above and beyond the effects of bottom‐up ...
João Vitor Campos‐Silva, Carlos A. Peres, João Henrique Fernandes Amaral, Hugo Sarmento, Bruce Forsberg, Carlos Roberto Fonseca, Steven Vamosi   +6 more
wiley   +1 more source

Sensory impact of alternative ageing technology for the production of wine brandies [PDF]

Ciência e Técnica Vitivinícola, 2017
The production of wine brandies requires their stage in wooden barrels, for a minimum period of time, a process called ageing or maturation. Due to the high cost of this process, alternative technologies are being studied in order to accelerate the ...
Caldeira Ilda, Anjos Ofélia, Belchior A. Pedro, Canas Sara   +3 more
doaj   +1 more source

The impact of the Lesotho Child Grant Programme in the lives of children and adults with disabilities: Disaggregated analysis of a community randomized controlled trial

International Social Security Review, Volume 74, Issue 2, Page 55-81, April/June 2021., 2021
Abstract Globally, people with disabilities are disproportionally affected by poverty. Social protection policies, including cash transfers, are key strategies to address poverty “in all its forms”, but it is currently unclear how such programmes affect people with disabilities.
Richard de Groot, Tia Palermo, Lena Morgon Banks, Hannah Kuper   +3 more
wiley   +1 more source