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How Did the COVID-19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome? [PDF]

Depress Anxiety, 2023
Background and Aims. To control the COVID‐19 spread, in March 2020, a forced home lockdown was established in Spain. In the present study, we aimed to assess the effect of mobility and social COVID‐19‐established restrictions on depressive symptomatology in older adults with metabolic syndrome.
Paz-Graniel I +48 more
europepmc +2 more sources

Urinary Nitric Oxide Levels Are Associated with Blood Pressure, Fruit and Vegetable Intake and Total Polyphenol Excretion in Adolescents from the SI! Program

Antioxidants, 2022
Nitric oxide (NO) is important to cardiovascular health (CVH), and its bioavailability could be regulated by the antioxidant effect of polyphenols, improving endothelial function and consequently blood pressure (BP).
Sonia L. Ramírez-Garza +13 more
doaj +1 more source

Hydroxy-Selenomethionine, an Organic Selenium Source, Increases Selenoprotein Expression and Positively Modulates the Inflammatory Response of LPS-Stimulated Macrophages

Antioxidants, 2022
The role of 2-hydroxy-(4-methylseleno)butanoic acid (OH-SeMet), a form of organic selenium (Se), in selenoprotein synthesis and inflammatory response of THP1-derived macrophages stimulated with lipopolysaccharide (LPS) has been investigated.
Joan Campo-Sabariz +7 more
doaj +1 more source

1-methylhistamine as a potential biomarker of food histamine intolerance. A pilot study

Frontiers in Nutrition, 2022
Efforts are currently being directed to identify a non-invasive marker that can serve as a solid and clinically irrefutable diagnostic criterion for histamine intolerance associated with diamine oxidase (DAO) deficiency.
Sònia Sánchez-Pérez +17 more
doaj +1 more source

Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees

Frontiers in Microbiology, 2022
Food safety can be compromised by some bioactive compounds such as biogenic amines that can be specially found in fermented foods due to the bacterial decarboxylation of some amino acids by fermentative or spoilage bacteria.
Salvador Hernández-Macias +23 more
doaj +1 more source

The Rate of Histamine Degradation by Diamine Oxidase Is Compromised by Other Biogenic Amines

Frontiers in Nutrition, 2022
Nowadays, certain uncertainties related to the onset of histamine adverse effects remain unsolved and still require further research. Questions still to be resolved include the wide range of doses at which dietary histamine may trigger symptoms of ...
Sònia Sánchez-Pérez +20 more
doaj +1 more source

Influence of the Type of Breastfeeding and Human Milk Polyamines on Infant Anthropometric Parameters

Frontiers in Nutrition, 2022
Feeding choices in the early months of life are key determinants of growth during infancy. Polyamines participate in cell proliferation and differentiation, and it has also been suggested that polyamine metabolism plays a role in adipogenesis.
Nelly C. Muñoz-Esparza +18 more
doaj +1 more source

A Cocoa Diet Can Partially Attenuate the Alterations in Microbiota and Mucosal Immunity Induced by a Single Session of Intensive Exercise in Rats

Frontiers in Nutrition, 2022
BackgroundFollowing intensive sports events, a higher rate of upper respiratory tract infections and the appearance of gastrointestinal symptomatology have been reported.
Patricia Ruiz-Iglesias +14 more
doaj +1 more source

The dietary treatment of histamine intolerance reduces the abundance of some histamine-secreting bacteria of the gut microbiota in histamine intolerant women. A pilot study

Frontiers in Nutrition, 2022
Restrictive diets for the treatment of different gastrointestinal disorders are reported to change the composition of intestinal microbiota. Recently, it has been proposed that individuals with histamine intolerance suffer from intestinal dysbiosis ...
Sònia Sánchez-Pérez +18 more
doaj +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the prospection of chemical hazards of interest in food safety in Spain (2)

Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023
Abstract Throughout the food chain, various chemical hazards may be present, incorporated or produced, which may pose a risk to the consumer. In 2018, the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) reviewed the most relevant chemical hazards for food safety in Spain, which had no specific regulation, identifying ...
María José González Muñoz +6 more
wiley +1 more source

cardiovascular health
histamine
nutrition

agricultura urbana
ciutat
medi ambient

urbanisme
histamine intolerance
diamine oxidase dao