Results 21 to 30 of about 276 (118)

Knowledge and perceptions of food sustainability in a Spanish university population

Frontiers in Nutrition, 2022
In 2015, the United Nations adopted the 2030 Agenda for Sustainable Development, with 17 Sustainable Development Goals (SDGs) at its core. Besides tackling climate change and the fight to reduce inequality, the SDG number 12 is specifically focused to ...
M. Clara de Moraes Prata Gaspar, M. Clara de Moraes Prata Gaspar, Ricard Celorio-Sardà, Ricard Celorio-Sardà, Ricard Celorio-Sardà, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, Mari Aguilera, Mari Aguilera, Mari Aguilera, Gustavo A. Llorente-Cabrera, Gustavo A. Llorente-Cabrera, Montserrat Puig-Llobet, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou   +19 more
doaj   +1 more source

Table olive elicits antihypertensive activity in spontaneously hypertensive rats

Journal of the Science of Food and Agriculture, Volume 103, Issue 1, Page 64-72, 15 January 2023., 2023
Abstract BACKGROUND Table olives are a food with a high content of bioactive compounds with cardioprotective properties, such as oleic acid, polyphenols, and pentacyclic triterpenes. Here, we investigate the effect of the intake of table olives on blood pressure (BP) and body weight in spontaneously hypertensive rats (SHR) and their normotensive ...
Talia Franco‐Ávila, Rocío Moreno‐González, M. Emília Juan, Joana M. Planas   +3 more
wiley   +1 more source

Anti-inflammatory effects of animal plasma protein supplementation in mice undergoing simultaneous gut and lung inflammation

Food and Agricultural Immunology, 2020
We aimed to determine whether dietary supplementation with spray-dried porcine plasma (SDP) is effective in mice exposed to a dual S. aureus enterotoxin B (SEB) and lipopolysaccharide (LPS) challenges inducing simultaneous inflammation in the gut and ...
L. Miró, C. Amat, J. Polo, M. Moretó, A. Pérez-Bosque   +4 more
doaj   +1 more source

Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance

Aquaculture Nutrition, Volume 2023, Issue 1, 2023., 2023
Acid oils (AO) are fat by‐products of edible oil refining with a high energetic value, being an interesting option for a more sustainable aquaculture nutrition. This study was conducted to evaluate the effects of the partial replacement of fish oil (FO) in diets by two AO instead of crude vegetable oils on the lipid composition, lipid oxidation and ...
Paula Albendea, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, Francesc Guardiola, Erchao Li   +6 more
wiley   +1 more source

Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding

MethodsX, 2021
Acid oils and fatty acid distillates are by-products from the refining of edible oils and fats. They are used as feed ingredients, but their highly variable composition sometimes affects the productive parameters of the animals.
Elisa Varona, Alba Tres, Magdalena Rafecas, Stefania Vichi, Ana C. Barroeta, Francesc Guardiola   +5 more
doaj   +1 more source

L’agricultura del futur: Ciència i tecnologia per al desenvolupament agrícola sostenible

Mètode Science Studies Journal: Annual Review, 2020
Assegurar l’alimentació d’una població humana creixent, amb criteris de sostenibilitat i davant l’amenaça del canvi climàtic són els reptes principals de l’agricultura del segle XXI.
Pere Arús
doaj   +1 more source

Comparison of volatile compounds during biological ageing and commercial storage of Cava (Spanish sparkling wine): The role of lees

Heliyon, 2023
Cava is a sparkling wine produced using a traditional method that must be aged in contact with lees for a minimum period of nine months. The contact between wine and lees improves the quality of the final product, and aroma is one of the most important ...
Alba Martín-Garcia, Clara Abarca-Rivas, Montserrat Riu-Aumatell, Elvira López-Tamames   +3 more
doaj   +1 more source

Comparative Analysis of Dietary Patterns in Children With Phenylketonuria Phenotypes and Controls: Implications for Nutritional Status. [PDF]

J Inherit Metab Dis
ABSTRACT Individuals with phenylketonuria (PKU), caused by different variants of the phenylalanine hydroxylase gene, need to restrict their intake of phenylalanine. This study evaluated dietary patterns and physical activity levels in children with different PKU phenotypes compared to healthy controls. Eighty‐two children were recruited (22 classic PKU
Garcia-Arenas D, Ormazabal A, Isern P, Barrau-Martinez B, Gonzalez-Rodriguez A, Tor-Roca A, Llorach R, Campistol-Plana J, Urpi-Sarda M, Consortium PKU.cat..   +9 more
europepmc   +2 more sources

Maslinic Acid, a Natural Phytoalexin-Type Triterpene from Olives — A Promising Nutraceutical?

Molecules, 2014
Maslinic acid is a pentacyclic triterpene found in a variety of natural sources, ranging from herbal remedies used in traditional Asian medicine to edible vegetables and fruits present in the Mediterranean diet.
Glòria Lozano-Mena, Marta Sánchez-González, M. Emília Juan, Joana M. Planas   +3 more
doaj   +1 more source

Changes in Lymphocyte Composition and Functionality After Intensive Training and Exhausting Exercise in Rats

Frontiers in Physiology, 2019
Exhausting exercise can have a deleterious effect on the immune system. Nevertheless, the impact of exercise intensity on lymphocyte composition and functionality remains uncertain.
Sheila Estruel-Amades, Sheila Estruel-Amades, Patricia Ruiz-Iglesias, Patricia Ruiz-Iglesias, Marta Périz, Marta Périz, Àngels Franch, Àngels Franch, Francisco J. Pérez-Cano, Francisco J. Pérez-Cano, Mariona Camps-Bossacoma, Mariona Camps-Bossacoma, Margarida Castell, Margarida Castell   +13 more
doaj   +1 more source