Results 21 to 30 of about 29,984 (146)
Influence of the Type of Breastfeeding and Human Milk Polyamines on Infant Anthropometric Parameters
Frontiers in Nutrition, 2022 Feeding choices in the early months of life are key determinants of growth during infancy. Polyamines participate in cell proliferation and differentiation, and it has also been suggested that polyamine metabolism plays a role in adipogenesis.
Nelly C. Muñoz-Esparza +18 more
doaj +1 more source
Frontiers in Nutrition, 2022 BackgroundFollowing intensive sports events, a higher rate of upper respiratory tract infections and the appearance of gastrointestinal symptomatology have been reported.
Patricia Ruiz-Iglesias +14 more
doaj +1 more source
Frontiers in Nutrition, 2022 Restrictive diets for the treatment of different gastrointestinal disorders are reported to change the composition of intestinal microbiota. Recently, it has been proposed that individuals with histamine intolerance suffer from intestinal dysbiosis ...
Sònia Sánchez-Pérez +18 more
doaj +1 more source
Food and Agricultural Immunology, 2020 We aimed to determine whether dietary supplementation with spray-dried porcine plasma (SDP) is effective in mice exposed to a dual S. aureus enterotoxin B (SEB) and lipopolysaccharide (LPS) challenges inducing simultaneous inflammation in the gut and ...
L. Miró +4 more
doaj +1 more source
Knowledge and perceptions of food sustainability in a Spanish university population
Frontiers in Nutrition, 2022 In 2015, the United Nations adopted the 2030 Agenda for Sustainable Development, with 17 Sustainable Development Goals (SDGs) at its core. Besides tackling climate change and the fight to reduce inequality, the SDG number 12 is specifically focused to ...
M. Clara de Moraes Prata Gaspar +19 more
doaj +1 more source
Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023 Abstract Throughout the food chain, various chemical hazards may be present, incorporated or produced, which may pose a risk to the consumer. In 2018, the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) reviewed the most relevant chemical hazards for food safety in Spain, which had no specific regulation, identifying ...
María José González Muñoz +6 more
wiley +1 more source
Table olive elicits antihypertensive activity in spontaneously hypertensive rats
Journal of the Science of Food and Agriculture, Volume 103, Issue 1, Page 64-72, 15 January 2023., 2023 Abstract BACKGROUND Table olives are a food with a high content of bioactive compounds with cardioprotective properties, such as oleic acid, polyphenols, and pentacyclic triterpenes. Here, we investigate the effect of the intake of table olives on blood pressure (BP) and body weight in spontaneously hypertensive rats (SHR) and their normotensive ...
Talia Franco‐Ávila +3 more
wiley +1 more source
Aquaculture Nutrition, Volume 2023, Issue 1, 2023., 2023 Acid oils (AO) are fat by‐products of edible oil refining with a high energetic value, being an interesting option for a more sustainable aquaculture nutrition. This study was conducted to evaluate the effects of the partial replacement of fish oil (FO) in diets by two AO instead of crude vegetable oils on the lipid composition, lipid oxidation and ...
Paula Albendea +6 more
wiley +1 more source
L’agricultura del futur: Ciència i tecnologia per al desenvolupament agrícola sostenible
Mètode Science Studies Journal: Annual Review, 2020 Assegurar l’alimentació d’una població humana creixent, amb criteris de sostenibilitat i davant l’amenaça del canvi climàtic són els reptes principals de l’agricultura del segle XXI.
Pere Arús
doaj +1 more source
Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding
MethodsX, 2021 Acid oils and fatty acid distillates are by-products from the refining of edible oils and fats. They are used as feed ingredients, but their highly variable composition sometimes affects the productive parameters of the animals.
Elisa Varona +5 more
doaj +1 more source