Results 31 to 40 of about 276 (118)

Seguretat alimentaria i desigualtat social en clau antropològica

(Con)textos: revista d'antropologia i investigació social
Mireia Campanera Reig
exaly   +3 more sources

Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach

Foods, 2023
The complex concept of food sustainability has become crucial in all spheres of life. Dietitians, food scientists, and technologists are in a unique position to promote sustainability in food systems. However, the perceptions of food sustainability among
Maria Clara de Moraes Prata Gaspar, Claudia Soar, Mari Aguilera, Maria Clara Gomez, Ricard Celorio-Sardà, Oriol Comas-Basté, Cristina Larrea-Killinger, M. Carmen Vidal-Carou   +7 more
doaj   +1 more source

Effect of feeding olive pomace acid oil on pork lipid composition, oxidative stability, colour, and sensory acceptance

Animal, 2023
One of the targets of the meat industry is to reduce production costs and to increase the sustainability of the food chain, which has driven the attention towards the use of by-products as feed ingredients.
P. Albendea, A. Tres, M. Rafecas, S. Vichi, D. Solà-Oriol, M. Verdú, F. Guardiola   +6 more
doaj   +1 more source

Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor

Frontiers in Microbiology, 2022
Microbiological, chemical, and sensory analyses were coupled to understand the origins of kombucha organoleptic compounds and their implication in the flavor of the kombucha beverage. By isolating microorganisms from an original kombucha and comparing it
Thierry Tran, Kevin Billet, Berta Torres-Cobos, Stefania Vichi, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal   +8 more
doaj   +1 more source

Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass (Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters

Animals, 2022
The effects of dietary inclusion of soybean-sunflower and olive pomace acid oils on growth, digestibility and flesh composition were studied in European seabass.
Gerard Verge-Mèrida, Ana Cristina Barroeta, Carlos Ferrer, Tània Serrano, Francesc Guardiola, María Dolores Soler, Roser Sala   +6 more
doaj   +1 more source

Preventive Effect of a Synbiotic Combination of Galacto- and Fructooligosaccharides Mixture With Bifidobacterium breve M-16V in a Model of Multiple Rotavirus Infections

Frontiers in Immunology, 2018
Rotavirus (RV) causes morbidity and mortality among infants worldwide, and there is evidence that probiotics and prebiotics can have a positive influence against infective processes such as that due to RV.
Maria del Mar Rigo-Adrover, Maria del Mar Rigo-Adrover, Kees van Limpt, Karen Knipping, Karen Knipping, Johan Garssen, Johan Garssen, Jan Knol, Adele Costabile, Àngels Franch, Àngels Franch, Margarida Castell, Margarida Castell, Francisco José Pérez-Cano, Francisco José Pérez-Cano   +14 more
doaj   +1 more source

The Suckling Rat as a Model for Immunonutrition Studies in Early Life

Journal of Immunology Research, Volume 2012, Issue 1, 2012., 2012
Diet plays a crucial role in maintaining optimal immune function. Research demonstrates the immunomodulatory properties and mechanisms of particular nutrients; however, these aspects are studied less in early life, when diet may exert an important role in the immune development of the neonate.
Francisco J. Pérez-Cano, Àngels Franch, Cristina Castellote, Margarida Castell, Parveen Yaqoob   +4 more
wiley   +1 more source

Quantitative plasma profiling by 1H NMR-based metabolomics: impact of sample treatment

Frontiers in Molecular Biosciences, 2023
Introduction: There is evidence that sample treatment of blood-based biosamples may affect integral signals in nuclear magnetic resonance-based metabolomics.
Francisco Madrid-Gambin, Francisco Madrid-Gambin, Sergio Oller, Sergio Oller, Santiago Marco, Santiago Marco, Óscar J. Pozo, Cristina Andres-Lacueva, Cristina Andres-Lacueva, Cristina Andres-Lacueva, Cristina Andres-Lacueva, Rafael Llorach, Rafael Llorach, Rafael Llorach, Rafael Llorach   +14 more
doaj   +1 more source

Sarcopenic Obesity and Longitudinal Trajectories on Cognitive Performance and Subtle Cognitive Impairment Over 6 Years in Older Adults

Journal of Cachexia, Sarcopenia and Muscle, Volume 16, Issue 6, December 2025.
ABSTRACT Background Sarcopenic obesity has been suggested as a potential risk factor for cognitive decline; however, few prospective studies have been conducted to test this hypothesis. We aimed to assess the relationship between baseline sarcopenic obesity and 6‐year trajectories of cognitive performance and subtle cognitive impairment in older adults.
Héctor Vázquez‐Lorente, Indira Paz‐Graniel, Hernando J. Margara‐Escudero, Miguel Ángel Martínez‐González, Dora Romaguera, D. Martinez Urbistondo, Ramon Estruch, Vicente Martín Sánchez, Josep Vidal, Montserrat Fitó, Nuria Goñi, Alice Chaplin, M. Angeles Zulet, Emilio Sacanella, José Antonio de Paz Fernández, Andreu Altés, Jesús F. García‐Gavilán, Jadwiga Konieczna, J. Alfredo Martínez, Jordi Salas‐Salvadó   +19 more
wiley   +1 more source

Agricultura urbana en el marc d'un urbanisme sostenible

Temes de Disseny, 2015
L'agricultura es considerada uns dels avenços fonamentals en el desenvolupament de la humanitat. Tot i que la ciutat, des del seu naixement, ha estat estretament relacionada amb l'agricultura, que tenia una presència essencial en les civilitzacions ...
Ana Nadal Fuentes
doaj   +4 more sources