Results 41 to 50 of about 276 (118)
Flavonoids Affect Host-Microbiota Crosstalk through TLR Modulation
Antioxidants, 2014 Interaction between host cells and microbes is known as crosstalk. Among other mechanisms, this takes place when certain molecules of the micro-organisms are recognized by the toll-like receptors (TLRs) in the body cells, mainly in the intestinal ...
Francisco J. Pérez-Cano +3 more
doaj +1 more source
Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding
Animals, 2021 Acid oils (AO) and fatty acid distillates (FAD) are byproducts from chemical and physical refining of edible oils and fats, respectively. Their high energy value makes their upcycling interesting as alternatives to conventional fats in animal feeding ...
Elisa Varona +5 more
doaj +1 more source
Acta Obstetricia et Gynecologica Scandinavica, Volume 103, Issue 10, Page 2042-2052, October 2024.This study shows a positive effect of Mediterranean diet and Stress reduction during pregnancy on placental volume which could be partially mediating these interventions' effect on reduced proportion of small‐for‐gestational age newborns observed in the IMPACT BCN trial.
Ayako Nakaki +22 more
wiley +1 more source
Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals
Frontiers in Nutrition, 2023 Current dietary patterns, especially in high-income countries, are unsustainable. Health professionals, due to their credibility and close contact with the general population, could serve as agents of change for the adoption of sustainable diets.
Ujué Fresán +8 more
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid +6 more
wiley +1 more source
Frontiers in Plant Science, 2019 Biostimulants may promote growth or alleviate the negative effects of abiotic stress on plant growth eventually resulting in enhanced yields. We examined the mechanism of action of an enzymatically hydrolyzed animal protein-based biostimulant (Pepton ...
Andrea Casadesús +3 more
doaj +1 more source
Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding
Animals, 2021 Acid oils (AO) and fatty acid distillates (FAD) are oil refining by-products rich in free fatty acids. The objective of this study is their characterization and the identification of their sources of variability so that they can be standardized to ...
Elisa Varona +5 more
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas +5 more
wiley +1 more source
Aging Cell, Volume 23, Issue 2, February 2024.The specific deletion of Cpt1a in AgRP neurons improves health and lifespan. AgRP neurons require CPT1A to modulate exercise performance in adult and aged mice. CPT1A in AgRP neurons regulates muscle mass and myofiber composition. Cpt1a ablation in AgRP neurons improves memory and neuroplasticity during aging.
Kevin Ibeas +13 more
wiley +1 more source
Animals, 2023 This study evaluated the effect of using olive pomace acid oil (OPAO) instead of crude palm oil (PO) or refined olive pomace oil (ROPO) on lipid composition, lipid oxidation, and quality of chicken meat.
Paula Albendea +6 more
doaj +1 more source