Results 61 to 70 of about 29,984 (146)
Cambio climático y seguridad alimentaria microbiológica [PDF]
Canvi climàtic; Seguretat alimentària microbiològica; Riscos biològicsCambio climático; Seguridad alimentaria microbiológicaClimate change; Microbiological food safetyAquest informe, aprovat pel Comitè Científic Assessor de Seguretat Alimentària el març ...
Comitè Científic Assessor de Seguretat Alimentària
core +1 more source
Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding
Acid oils (AO) and fatty acid distillates (FAD) are oil refining by-products rich in free fatty acids. The objective of this study is their characterization and the identification of their sources of variability so that they can be standardized to ...
Elisa Varona +5 more
doaj +1 more source
The specific deletion of Cpt1a in AgRP neurons improves health and lifespan. AgRP neurons require CPT1A to modulate exercise performance in adult and aged mice. CPT1A in AgRP neurons regulates muscle mass and myofiber composition. Cpt1a ablation in AgRP neurons improves memory and neuroplasticity during aging.
Kevin Ibeas +13 more
wiley +1 more source
Indicadors de la situació de la seguretat alimentària Catalunya - 2016 [PDF]
Seguretat alimentària; Cadena alimentària; ControlFood safety; Food chain; ControlSeguridad alimentaria; Cadena alimentaria; ControlIndicadors sobre la situació de la seguretat alimentària a Catalunya.
Agència de Salut Pública de Catalunya
core
Abstract This paper presents the results of the mineralogical, petrographic and chemical study of different archaeological samples related to terracruda sculptures and other elements that were part of the architectural decoration of the Buddhist sites of Tepe Narenj and Qol‐e‐tut (Kabul, Afghanistan; fifth to 11th centuries CE).
Monica López‐Prat +12 more
wiley +1 more source
This study evaluated the effect of using olive pomace acid oil (OPAO) instead of crude palm oil (PO) or refined olive pomace oil (ROPO) on lipid composition, lipid oxidation, and quality of chicken meat.
Paula Albendea +6 more
doaj +1 more source
Abstract BACKGROUND Vitamin B12 is an essential nutrient that is involved in numerous physiological processes, and its deficiency can lead to various complications, including neurological and haematological disorders. Some studies have suggested that vitamin B12 may have anti‐inflammatory effects, but the mechanisms underlying this relationship are not
Inés Domínguez‐López +8 more
wiley +1 more source
Dia Mundial de la Seguretat Alimentària [cartell]
Dia mundial; Seguretat alimentària; AlimentsDia mundial; Seguridad alimentaria; AlimentosInternational day; Food safety; FoodCartell en motiu del Dia Mundial de la Seguretat Alimentària de l'any ...
core
Buenas prácticas en el transporte de materias primas alimenticias a granel a temperatura no regulada [PDF]
Bones pràctiques; Transport; Matèries primeres alimentàries a granel; Temperatura no reguladaBuenas prácticas; Transporte; Materias primas alimentarias a granel; Temperatura no reguladaGood practices; Transport; Food raw materials in bulk; Temperature ...
Agència Catalana de Seguretat Alimentària
core
Histamine intolerance is associated with impaired histamine metabolism caused by a deficiency of the enzyme diamine oxidase (DAO). A recommended strategy to alleviate symptoms is a low-histamine diet supplemented with exogenous DAO.
Judit Costa-Catala +5 more
doaj +1 more source

